1/39
Looks like no tags are added yet.
Polymers
Large molecules made up of repeating subunits called monomers.
Dehydration synthesis
A chemical reaction that involves the formation of a bond between two molecules with the removal of water.
Hydroxyl group
A functional group consisting of an oxygen atom bonded to a hydrogen atom (-OH).
Monomers
Small, single units that can join together to form polymers.
Hydrolysis
A chemical reaction that breaks down a compound by adding water.
Carbohydrates
Organic compounds made of carbon, hydrogen, and oxygen, typically with a hydrogen to oxygen ratio of 2:1.
Sugars
Simple carbohydrates that are sweet, soluble, and used as a source of energy.
Monosaccharides
The simplest form of carbohydrates, consisting of single sugar molecules like glucose.
Disaccharides
Carbohydrates formed by the combination of two monosaccharides, such as sucrose.
Polysaccharides
Carbohydrates that are made up of long chains of monosaccharide units, such as starch and glycogen.
Glucose
A simple sugar that is an important energy source in living organisms.
Fructose
A monosaccharide found in many plants, often bonded with glucose to form sucrose.
Galactose
A monosaccharide that combines with glucose to form lactose, the sugar found in milk.
Ribose
A five-carbon sugar that is a component of RNA.
Deoxyribose
A five-carbon sugar that is a component of DNA, lacking one oxygen atom compared to ribose.
Lipids
A diverse group of hydrophobic organic compounds, including fats, oils, and phospholipids.
Triglycerides
A type of fat found in the body, composed of three fatty acids linked to a glycerol molecule.
Saturated fats
Fats that have no double bonds between carbon atoms, typically solid at room temperature.
Unsaturated fats
Fats that contain one or more double bonds between carbon atoms, usually liquid at room temperature.
Trans fats
Unsaturated fats that have been hydrogenated to make them solid, often associated with health risks.
Omega 3
A type of polyunsaturated fatty acid that is essential for human health.
Fatty acid
A carboxylic acid with a long aliphatic chain, which can be saturated or unsaturated.
Phospholipids
Lipids that contain a phosphate group, forming the structural basis of cell membranes.
Steroids
Lipids characterized by a carbon skeleton with four fused rings, including hormones like testosterone.
Proteins
Large biomolecules made up of amino acids, essential for the structure, function, and regulation of the body's tissues and organs.
Amino acids
Organic compounds that serve as the building blocks of proteins.
Protein structure
The three-dimensional arrangement of atoms in a protein, which determines its function.
Polypeptides
Chains of amino acids linked by peptide bonds that fold into functional proteins.
Primary structure
The linear sequence of amino acids in a protein.
Secondary structure
The local folded structures that form within a protein due to hydrogen bonding, such as alpha-helices and beta-sheets.
Tertiary structure
The overall three-dimensional shape of a protein, formed by the folding of the secondary structures.
Quaternary structure
The structure formed when two or more polypeptide chains aggregate to form a functional protein.
Fibrous proteins
Structural proteins that are elongated and insoluble in water, such as collagen.
Globular proteins
Compact, spherical proteins that are usually soluble in water, such as enzymes.
Enzymes
Biological catalysts that speed up chemical reactions in living organisms.
Nucleic acids
Biomolecules that store and transmit genetic information, including DNA and RNA.
DNA
Deoxyribonucleic acid, the molecule that carries genetic instructions for the development and functioning of living organisms.
RNA
Ribonucleic acid, a molecule that plays a crucial role in coding, decoding, regulation, and expression of genes.
ATP
Adenosine triphosphate, the primary energy carrier in cells.
ADP
Adenosine diphosphate, a molecule that is converted to ATP for energy storage.