3.2-3.5 - Chemical Basis of Life

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Last updated 9:32 PM on 9/8/26
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29 Terms

1
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What are the four major classes of macromolecules/biomolecules?

Carbohydrates, Lipids, Proteins (Polypeptides), and Nucleic Acids.

2
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What reaction links monomers together to form polymers by removing a water molecule?

Dehydration synthesis.

3
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What chemical bond links monomers together during dehydration synthesis?

Covalent bond.

4
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What process breaks polymers down into individual monomers using water?

Hydrolysis.

5
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What is the general chemical formula for carbohydrates, and what is the C:H:O ratio?

(CH2O)n, with a ratio of 1 Carbon : 2 Hydrogens : 1 Oxygen.

6
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Why are carbohydrates hydrophilic and soluble in water?

They contain polar carbonyl (C=O) and hydroxyl (-OH) groups.

7
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What are the three categories of monosaccharides based on carbon count?

Triose (3 carbons), Pentose (5 carbons), and Hexose (6 carbons).

8
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What is the difference between an aldose and a ketose monosaccharide?

Aldoses have the carbonyl group at the end of the carbon chain; ketoses have it in the middle.

9
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What ring structure do monosaccharides typically form in an aqueous solution?

Steroisomer rings (e.g., α-D-Glucose).

10
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What type of bond links two monosaccharides together to form a disaccharide?

Glycosidic bond (a type of covalent bond).

11
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Name three common examples of disaccharides.

Sucrose, maltose, and lactose.

12
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What is starch and what are its two structural forms?

A plant storage polysaccharide made of glucose; forms are unbranched Amylose (α-1,4 linkages) and branched Amylopectin (α-1,6 linkages).

13
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What is glycogen and where is it stored in animal bodies?

A highly branched storage polysaccharide in animals, stored mainly in liver and muscle cells.

14
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Why is glycogen's highly branched structure functionally important?

Its high degree of branching creates a dense network of glucose monomers that can be rapidly broken down for energy.

15
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What is cellulose and what type of bond links its glucose monomers?

A linear structural polysaccharide forming plant cell walls, linked by β-1,4-glycosidic bonds with H-bonds between parallel strands.

16
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What structural polymer is found in fungal cell walls and insect/crustacean exoskeletons?

Chitin (monomer: N-acetylglucosamine / NAG).

17
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What are the primary biological functions of carbohydrates?

Store chemical energy, provide fibrous structural support, act as precursors for amino acids/nucleotides, and serve as cell identity tags.

18
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What defining chemical feature separates lipids from other macromolecules?

They are nonpolar hydrocarbons and insoluble in water (hydrophobic).

19
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What components make up a triglyceride (triacylglycerol) molecule?

One glycerol backbone linked to three fatty acids.

20
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What specific bond joins fatty acids to glycerol in a fat molecule?

Ester linkage (formed via dehydration synthesis).

21
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How do saturated fatty acids differ structurally and physically from unsaturated fatty acids?

Saturated fatty acids have only single C-C bonds and are solid at room temp; unsaturated fatty acids have one or more double C=C bonds (kinks) and are liquid at room temp.

22
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Why do fats hold more energy per gram than carbohydrates?

Fats contain significantly more nonpolar C-C and C-H bonds, which have high potential energy.

23
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What is the structure of a phospholipid?

A glycerol backbone linked to a phosphate group (polar/hydrophilic head) and two fatty acid chains (nonpolar/hydrophobic tails).

24
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What term describes a molecule like a phospholipid that has both hydrophilic and hydrophobic regions?

Amphipathic.

25
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How do phospholipids arrange themselves in a cell membrane?

Into a bilayer with hydrophilic heads facing the aqueous environment and hydrophobic tails facing inward away from water.

26
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Which types of molecules cross a lipid bilayer easily via selective permeability?

Small or nonpolar molecules (e.g., O2, CO2, steroid hormones).

27
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Which types of molecules pass through a lipid bilayer slowly or not at all without transport proteins?

Large polar molecules and charged ions (e.g., glucose, Na+, Cl-, H2O).

28
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What is the structural characteristic common to all steroid molecules?

A core structure of four interconnected carbon rings.

29
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What is the primary steroid precursor from which other steroids (like estrogen and testosterone) are derived?

Cholesterol.