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Vocabulary flashcards covering core concepts, terminology, diets, and agricultural frameworks from the lecture on the value of animals to human society.
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Life with animals
Earliest communicated evidence of human animal relationships was over 30,000 years ago from Paleolithic ancestors
Land grant universities
Governmental programs that aid in production
of food in ways that is most economical from a
fiscal perspective
Morrill Act of 1862
U.S. federal legislation signed by Abraham Lincoln that funded educational institutions by granting federally controlled land to states to promote practical agricultural and technical education
Food Security
A condition established at the 1996 World Food Summit defined as existing when all people, at all times, have physical and economic access to sufficient safe and nutritious food to meet dietary needs and preferences for a healthy life
Vegetarian
An individual who never consumes meat products, defined specifically as abstaining from beef, pork, fish, and poultry
Vegan
An individual who never consumes any animal-derived foods, including meat, dairy products, and eggs
Pesco vegetarian
A diet within the plant-to-animal spectrum that incorporates fish and seafood alongside plant foods while excluding red meat and poultry
Ovo-lacto-vegetarian
A parasitic infection that can be transmitted to a fetus from an infected mother, often acquired through improper handling of cat litter or eating undercooked, contaminated meat
Per Capita Meat Disappearance
A measurement of meat supply calculated by dividing total supply by the overall population, used as a measure for consumption without accounting for pet food or food waste

Broiler Belt
The region in the southeastern United States characterized by a high concentration of commercial broiler chicken production
Merino Ram
The most famous sheep breed specifically selected and raised for fine wool production.
Wool
The most widely used natural animal fiber, harvested primarily from sheep
Cashmere and mohair
From goats
Specialized fibers
From llamas, alpacas, camels, and yaks
Boer Goat
Specialized breed of goat developed primarily for meat production
What influences animal use
Culture
Economics
Health risk
Perception
Beliefs
Media
Toxoplasmosis
A parasitic infection that can be transmitted to a fetus from an infected mother, often acquired through improper handling of cat litter or eating undercooked, contaminated meat