healthy lifestyles exam 2

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Last updated 10:46 PM on 10/13/26
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78 Terms

1
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Heavy drinking within a 2-hour period that brings blood alcohol concentration (BAC) above 0.08
is described as

Binge drinking

2
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The intoxicating drug in beer, wine, and liquor is



Ethanol

3
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Which enzyme is responsible for the metabolism of alcohol in the stomach and liver?



Alcohol dehydrogenase



4
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In the liver, alcohol is converted to a toxic chemical called 



Acetaledehyde



5
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The most popular drug on college campuses is



alchol

6
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In alcohol production, yeast break down plant sugars in a process known as



In alcohol production, yeast break down plant sugars in a process known as



7
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Binge drinking for females is defined as five or more drinks in about 2 hours



false

8
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There is no known cure for a hangover other than allowing time to pass.



true

9
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A person who is drunk cannot legally consent to sex.



true

10
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Cirrhosis of the liver is one of the leading causes of death in the United States



true

11
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what is Body mass index (BMI)

a number calculated from a

person’s weight and height that is used to assess risk

for possible present or future health problems.

12
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what is an healthy BMI?

People with healthy weights are those with BMIs of 18.5

to 25.

13
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what is a calorie

a unit of measure that indicates the amount

of energy gained from food or expended through activity.

14
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what are some benefits of strengthening your heart muscle

increase blood pumped throughout the body, decrease risk of heart disease

15
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what is frequncy in the FITT principle?

the number of times you engage in the

activity per week

16
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what is intensity in the FITT principle?

how hard your workout must be to achieve

the desired results

17
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what is time in the FITT principle?

how many minutes or repetitions of an exercise

are required to attain the desired fitness level

18
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what is the type in FITT principle?

what kind of exercise should be done

19
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what is Creatine?

Naturally occurring

compound that helps supply

energy to muscle

20
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What is the R in RICE?

REST

21
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WHAT is the I in RICE?

ICE

22
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what is the C in RICE?

COMPRESSION

23
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what is the E in RICE?

ELEVATION

24
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Obesogenic

This term describes environments that

promote increased food intake, unhealthy foods, and

physical inactivity; it refers to conditions that lead people

to become excessively fat

25
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enviromental factors towards gaining weight

We sit more and move less ,Prepackaged high-fat meals, fast food, and sugar-laden

soft drinks are widespread,

26
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what is Essential fat ?

the fat necessary for the maintenance of

life and reproductive functions. Fat regulates body

temperature, cushions and insulates organs and tissues,

and is the body’s main source of stored energy.

27
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what is Storage fat?

the nonessential fat that many of us try to

shed, makes up the remainder of our fat reserves.

28
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Overweight

is having a body weight more than 10 percent above

healthy recommended levels:

29
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what is BMR?

Basal Metabolic Rate. It is the minimum number of calories your body needs to perform life-sustaining basic functions while completely at rest. [1, 2, 3]

30
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what is leptin?

a hormone produced mainly by fat (adipose) cells that acts as a signal of fullness and energy reserves to the brain

31
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what is considered binge drinking for males?

to consuming five or more drinks in 2 hours

32
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what is considered binge drinking for females?

to consuming four or more drinks in 2 hours

33
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what is binge drinking?

A pattern of drinking alcohol that brings B

AC to 0.08 gram-percent or above;

34
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what is Ethyl alcohol (ethanol)

Addictive drug produced by

fermentation that is the intoxicating substance in alcoholic

beverages.

35
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what is Fermentation

The process whereby yeast organisms

break down plant sugars to yield ethanol

36
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what is Distillation

Process in which alcohol vapors are

condensed and mixed with water to make hard liquor

37
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what does Proof

A measure of the percentage of alcohol in a

beverage.

38
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what is an Standard drink

Amount of any beverage that contains

about 14 grams of pure alcohol.

39
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how much alcohols diffuses through bloodstream

About 20 percent of alcohol

40
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Carbonated beverages cause what?

the valve to relax and empty

the stomach contents more rapidly.

41
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what controls the release of stomach contents

into the intestine

pyloric valve

42
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High intakes of alcohol cause

pyloric spasms that prevent

the stomach contents from emptying.

43
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what slows down the absorption of alcohol into your

bloodstream

eating while drinking

44
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Women have half as much?

alcohol dehydrogenase

45
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alcohol dehydrogenase is?

the

enzyme that breaks down alcohol in the stomach before it

reaches the bloodstream and the brain,

46
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Blood alcohol concentration (BA C) ?

is the ratio of alcohol to

total blood volume

47
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legal limit for bac

0.08

48
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Fetal alcohol syndrome (FA S)

is associated with alcohol

consumption during pregnancy

49
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the third most common birth defect and the second

leading cause of mental retardation in the United States.

FAS

50
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Alcoholism, or alcohol dependence,

s the condition that

results when personal and health problems related to

alcohol use are severe and stopping alcohol use causes

withdrawal symptoms

51
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Alcohol abuse

is drinking that interferes with work, school,

social and family relationships, or entails violation of the

law

52
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Women alcoholics have greater risks for

cirrhosis

53
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cirrhosis effects on the liver

placing healthy liver tissue with permanent, stiff scar tissue (fibrosis) and abnormal lumps of cells due to long-term damage or chronic inflammation

54
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Children in alcoholic dysfunctional families generally

assume at least one of the following roles

Family hero

– Scapegoat

– Lost child

– Mascot

55
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Congeners

play a role in the development of

hangovers.

56
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best cure for a hangover?

abstaining from excessive

alcohol consumption

57
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Hunger

the physiological impulse to seek food,

prompted by the lack or shortage of basic foods needed

to provide the energy and nutrients that support health

58
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Appetite

the desire to eat; it normally accompanies

hunger but is more psychological than physiological

59
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Nutrients

are the constituents of food that sustain

humans physiologically: proteins, carbohydrates, fats,

vitamins, minerals, and water.

60
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Nutrition

the science that investigates the relationship

between physiological function and the essential

elements of the foods eaten.

61
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the body is made up of how much water

50 to 70 %

62
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what is the most common nutrient deficiency

iron

63
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Nine of the 20 different amino acids are termed

essential amino acids

64
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whole grains are made up of what 4 parts

germ, endosperm,bran

65
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building blocks of proteins are what

amino acids

66
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Trans fats increase

LDL cholesterol levels

67
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Trans fats decrease

HDL cholesterol levels.

68
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Iron

deficiency leads to

anemia, which is a condition resulting

from the body’s inability to produce hemoglobin.

69
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Dietary supplements

are products—usually vitamins

and minerals—taken by mouth and intended to

supplement existing diets.

70
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are not

regulated by the FDA, like other food and drug products.

dietary supplements

71
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locavore

someone who eats only food grown close

to home

72
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four food safety practices

clean,sepreate,cook,clean

73
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what is the standard drink for a beer?

12 oz and 5 % alcohol

74
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what is the standard drink for a wine?

5 oz and 12% alcohol

75
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what is the standard drink for malt liquor?

8.5 oz and 7% alcohol

76
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what is the standard drink for 80 proof?

1.5 oz and 40% alcohol

77
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are absorbed more slowly than distilled

beverages

wine and beers

78
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The more alcohol you consume

the longer it takes to

absorb it