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What are the 3 risk factors/ targets of sepsis?
immunocompromised/severely ill patients
those overusing broad-spectrum antibiotics
those undergoing invasive procedures (organ transplant, catheters, extended surgery)
What are some pathogens that can cause sepsis? (6)
Staph aureus & coag-neg staph
Beta hemolytic strep
S. pneumonie & viridans
enterococcus
e. coli & other enterics
yeast (50% candida albicans)
What is the difference between bacteremia and septicemia?
bactermia is the presence of bacteria in blood, septicemia is the disease caused by bacteria in blood
What are the 4 classifications of bacteremia/septicemia?
by site of origin
by microbiology (causative agent)
by place of acquisition
by duration
What is primary vs secondary bacteremia? (By site of origin)
primary: endovascular source (infected cardiac valve or intravenous catheter)
secondary: extravascular source such as lungs
What are the 2 settings where septicemia can be acquired? (by place of acquisition)
community-acquired and nosocomial
What are the 3 distinguished durations of septicemia?
transient (dental, colonoscopic)
intermittent (miningococcemia, pneumonia)
continuous (endocarditis)
What is the difference between extravascular and intravascular sepsis?
extravascular: originating outside the cardiovascular system (CV) and entering bloodstream via lymphatic system
intravascular: originating in the CV system
What are the sources of extravascular and intravascular sepsis? (4 extra, 2 intra)
extravascular: GU tract 25%, Resp tract 20%, Abcesses/Wounds 15%, others 35%
intravascular: infective endocarditis or intravenous, catheter-associated)
What are the 4 examples of the effects of sepsis?
hypotension or shock
disseminated intravascular coagulation (DIC)
major organ system failure
possible clue to undiagnosed cancer
What are the 5 critical issues (important aspects) of handling blood cultures?
proper specimen collection
rapid detection of pathogen
astute gram stain evaluation & timely/appropriate reporting of results
culture evaluation/identification
susceptibility testing & rapid detection of important resistance
What are the 4 steps for preparing the draw site? (proper specimen collection)
cleanse w/ 70% alcohol
apply 1-10% iodine. let dry thoroughly
draw blood w/out touching draw site
cleanse draw site w/ alcohol again to remove iodine
How many blood culture specimens should be collected per 24 hours?
2-3 specimens, each >3 hours apart
What is the appropriate volume that should be collected for a blood culture?
20 mL
10 mL from 2 separate venipuncture sites (using 2 separate needles/syringes)
What is the time frame and temperature in which a blood culture should be transported?
room temp within 2 hours
What is the bacterial load (bugs/mL) in adults vs. children who have septicemia? And what is the minimum volume of blood required to detect septicemia?
adults: <30 microbes/mL. 10 mL minimum
childen: up to 103 microbes/mL. any volume should be cultured (1 mL per year old)
What is the anticoagulant additive in blood culture media? What is the ratio of blood to broth medium?
Sodium polyanethol sulfonate (SPS 0.03%)
1 blood 5 broth
What is added to blood culture media to absorb inhibitors? What may be required to support obligate anaerobes?
resin or charcoal
venting (control flow of gases)
What are the 3 manual blood culture systems?
conventional (visual inspection)
Septi-Chek (biphasic media)
Isolator (lysis-centrifugation system)
What is the advantage & disadvantage of the Septi-Chek?
advantage: self-subculturing
disadvantage: poor anaerobe recovery
What are the 4 pros of automation for blood culture detection?
saves time/labor
continuous shaking/monitoring for positives
variety of media formulations
barcode driven & interfaced w/ LIS
What is a primary challenge when evaluating/identifying a blood culture?
Whether the isolate is a skin contaminant or not
In what time frame are most blood cultures positive for septicemia? What would a pathogen vs a contaminant look like in blood culture detection?
72 hours
multiple bottles would be positive, vs 1 bottle in the case of a contamination
what are some common contaminate species?
diphtheroids and coag neg staph
How long are are cultures kept for slow-growers?
up to 4 weeks