Module 1: Obesity - Development, diagnosis, and measurement

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Last updated 12:59 AM on 10/8/26
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228 Terms

1
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Obesity is a

global disease burden

2
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obesity rates have ________ since 1975

tripled

3
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_____ of adults are overweight

39%

4
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_______ of adults are obese

13%

5
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dramatic increases worldwide in

high and low income countries

6
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rise of obesity is too rapid to be explained by

genetics alone, environemental and behavioral changes play a role

7
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definition of obesity from Obesity Canada

a progressive chronic disease characterized by abnormal or excessive fat accumulation that may impair health

8
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obesity is a leading cause of

  • type 2 diabetes

  • high blood pressure

  • heart disease

  • stroke

  • arthritis

  • cancer

    • etc.


9
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obesity is one of the

leading causes of preventable death - smoking is another one

10
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body mass index

universal definition of overweight and obesity

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BMI =

weight (kg)/height (m)²

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underweight BMI

<18.5

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normal weight BMI

18.5-24.9

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overweight BMI

25.0-29.9

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obese class I BMI

30-34.9

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obese class II BMI

35.0-39.9

17
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obese class III BMI

> or equal to 40.0

18
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there are many cautions in using ______ alone to determine obesity

BMI - because everyone stores body fat differently

19
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Waist circumference (WC)

used alongside BMI to assess risk of Obesity-related complications

20
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WC is associated with

chronic disease

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2 ppl can have the same BMI, but one might have a larger WC

this is a strong indicator of obesity associated with health consequences

22
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WC cut-off point for risk of developing health problems - men

> or equal to 102 cm or 40 in

23
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WC cut-off point for risk of developing health problems women

>or equal to 88 cm or 35 in

24
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unit for BMI

kg/m²

25
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having a higher BMI and higher WC is a strong indicator of

increased reisk of type 2 diabetes, hypertension, and CVD

26
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NHLBI guidelines not that increased WC can indicate increased disease risk

even in individuals considered normal weight

27
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BMI only takes body size into account, and not

body composition

28
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BMI has

no information on fat distribution

29
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BMI is hard to

interpret across ethnic groups or those losing muscle mass (elderly people)

30
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some ethnic groups have

greater risk of disease at given BMIs than other groups

31
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As an older person,

Losing weight very fast is a concern as it could be due to sarcopenia (losing muscle mass), regardless of BMI

32
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BMI can be normal, but

weightloss can be seen as unhealthy (sarcopenia)

33
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ethnic disparities are major in health

it comes down to genetics

34
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more than two times as likely to develop diabetes at a given age

Asians (followed by Hispanics, and then Black people)

35
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have a higher body fat for a given BMI

Asians

36
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at the same BMI, 5% more body fat in _______ than Dutch people

Indonesians

37
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BMI caps should be different for different ethnicities because

cut offs should be lower for ethnicities that have a higher body fat at given BMIs. which is often missed when blanket BMIs are used

38
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Why is BMI often used when it is imperfect and imprecise

it is simple, makes it the best

39
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BMI is imperfect and impercise because

it does not measure fat tissues, which defines obesity

40
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body composition

the body’s relative amounts of fat and lean body tissue(FFM)

41
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FFM

fat-free mass

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components of FFM or lean body tissue

  • muscle

  • bone

  • water

  • organ tissues


43
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components of fat mass

  • essential fat

  • stoarge fat


44
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essential fat is

required for normal physiological function. having too little is a risk factor

45
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essential fat consists of

  • major organs

  • muscles

  • central nervous system


46
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essential fat accounts for ______ total body weight in males

3-5%

47
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essential fat accounts for _____ total body weight in females

8-12%

48
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less than _____ essential fat making up total body weight in females is concerning

12%

49
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males have a higher percentage of _____ in their body composition

muscle

50
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males have a lower percentage of _____ in their body composition

essential fat

51
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females have a higher percentage of _______in their body compostion

essential fat

52
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females have a lower percentage of _______ in their body composition

muscle

53
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females have more ________ than males

essential and storage fat

54
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<p>dual energy X-ray absorptiometry (DEXA)</p>

dual energy X-ray absorptiometry (DEXA)

  • gold standard direct method of measuring body composition

  • uses series of low-dose, transverse radiation scans, providing high degree of accuracy

  • provides measurements of bone mineral (density), and non bone lean tissue (able to measure visceral fat as well - fat mass, bone mass, nonbone mass - muscle, organs, water

  • con: very expensive


55
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<p>magnetic resonance imaging (MRI)</p>

magnetic resonance imaging (MRI)

  • direct method (gold standard) of measuring body composition

  • better quanitification, more precise than DEXA

  • muscle mass

  • visceral fat


56
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<p>hydrostatic (underwater) weighing</p>

hydrostatic (underwater) weighing

  • indirect, lab-based method of measuring body composition

  • go into a pool of water

  • histortically most commonly used. lab technique for measuring % body fat

  • uses whole body density to calculate body composition based on Archimedes’ principle

  • cons: time-consuming, not feasible to test large numbers of athletes

  • how much water you displace based off info on body densities - can calculate what proportion of body fat and muscle after you displcae water


57
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how does hydrosatic weighing work

  • measures underwater weight - exhale all air an submerge while on scale

  • bone and muscle are denser than water (sink), fat tissue is less dense (floats)

  • higher underwater weight means more lean mass, lower underwater weight means more body fat


58
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higher underwater weight means

more lean mass, because bone and muscle are denser than water (sink)

59
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lower underwater weight means

more body fat. because body fat is less dense than water and floats

60
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<p>bodpod</p>

bodpod

  • measures body composition through air displacement - fat mass, percent fat, lean mass

  • indirect, lab-based method of measuring body comp

  • calculates % BF from body density (similar to hydrostatic weighing)

  • uses computerized air pressure sensors to determine amount of air displaced


61
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field/clinic methods of measuring composition

give ideas of fat mass and location of fat mass

62
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skin folds

natural areas of body where skin overlaps and rubs against itself (field/clinical method)

63
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waist-to-hip ratio

method of field/clicial method to see measuring of body composition

64
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Archimedes’ principle

fat is more buoyant than lean tissue

65
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<p>Biometrical Impedance Analysis (BIA)</p>

Biometrical Impedance Analysis (BIA)

  • rapid, noninvasive and inexpensive method of measuring body comp

  • sends electrical current through the body to estimate body fat (based on principle that fat is less conductive than lean tissue) - conductants of current

  • cons: possess a higher degree of measurement error (measurements may be affected by subject’s hydration status) - hard to control worldwide, become a global measure


66
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fat is less conductive than

lean tissue

67
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men risky - high body fat

over 30%

68
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men excess fat

21-30%

69
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men moderately lean

13-20%

70
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men lean

9-12%

71
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men ultra lean

5-8%

72
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men risky (low body fat)

under 5%

73
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women risky - high body fat

over 40%

74
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women excess fat

31-40%

75
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women moderately lean

23-30%

76
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women lean

19-22%

77
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women - ultra lean

15-18%

78
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women risky - low body fat

under 15%

79
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waist to hip ratio =

waist/hips

80
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male excellet waist to hip ratio

under 0.85

81
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male good waist to hip ratio

0.85-0.89

82
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male average waist to hip ratio

0.90-0.95

83
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male at risk waist to hip ratio

over 0.95

84
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female excellent waist to hip ratio

under 0.75

85
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female good waist to hip ratio

0.75-0.79

86
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female average waist to hip ratio

0.80-0.86

87
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female at risk waist to hip ratio

over 0.86

88
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BMI pros

  • costless (requires no equipment)

  • noninvasive

  • easy for assessing large populations


89
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BMI cons

does not account for % fat and FFM - not useful for athletic populations

90
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Waist-to hip/ body girth pros

  • low cost

  • easy to measure/calculate


91
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waist to hip/body girth cons

prediction equation possesses high degree of error

92
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skinfolds pros

  • low cost

  • easy to use

  • time efficient


93
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skinfolds cons

  • slightly invasive

  • requires certain degree of skill to measure accurately


94
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hydrostatic weighing pros

high degree of accuracy

95
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hydrostatic weighing cons

  • time consuming

  • requires pool/water tank

  • requires certain degree of skill to use


96
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air displacement (bodpod) pros

  • easy to use

  • time efficient

  • high degree of accuracy


97
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air displacement (bodpod) cons

very expensive

98
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bioelectrical Impedance Analysis (BIA) pros

  • fairly low cost

  • easy to use (can be self-administered)

  • time efficient


99
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biolectrical impedance analysis (BIA) cons

sensitive to subject’s hydration status - has high degree of error

100
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DEXA pros

  • very high accuracy

  • noninvasive

  • includes measure of bone density