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How do people in Alaska, Northern Canada and Greenland maintain a low hearth rate despite a fatty diet?
They eat a diet rich in omega-3 fatty acids, particularly high in EPA and DHA to protect agaisnt heart disease.
How do omega-3’s help protect agaisnt heart disease?
Reducing blood triglycerides
Stabilizing plaque
Lowering blood pressure and resting heart rate
Reducing inflammation
Serving as precursors to eicosanoids
What food does the NHS recommend to have a healthy heart but what other variable should you consider?
An increase in fish in the diet can lower the risk of heart attack and stroke.
However, too much fatty acid from one family can create a deficiency of the other family’s longer fatty acids.
How to not be deficient in other fatty acids?
Consume both Omega 3’s and Omega 6’s directly from foods.
Where to obtain omega 3’s and omega 6’s?
Vegetable oils, seeds, nuts, fish and other seafoods