nutrition test two

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Last updated 3:46 PM on 10/2/26
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118 Terms

1
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describe proteins

contain carbon, hydrogen, oxygen, and nitrogen. made of amino acids

2
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compare essential to nonessential amino acids

there are nine essential amino acids that you get from the diet

3
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list 3 essential amino acids

leucine, lysine, valine

4
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describe conditionally essential amino acids

when essential is not available, it makes these nonessential

5
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describe peptide bond

joins amino acids together

6
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dipeptide

2 amino acids

7
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tripeptide

3 amino acids

8
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oligopeptide

4-10 amino acids

9
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polypeptide

11+ amino acids

10
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denaturation

destorys proteins 3d structure. heat and acid can cause it. ex: egg

11
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define acid

donates H ions

12
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define base

accepts H ions

13
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define pH

measure of H ion concentration

14
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define buffer

keeps stable pH

15
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describe proteins as acid/base regulators

Proteins acts as buffers because one part of amino acids can donate H ions and the other part can accept H ions

16
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define collagen

tissue health

17
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define enzymes

catalysts

18
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define antibodies

defends body against disease

19
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define antigens

what antibody recognizes

20
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define hormones

insulin

21
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define cell membrane proteins

receptors like insulin receptors

22
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define fibrin

form bulk of a blood clot

23
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define hemoglobin

iron containing protein in blood

24
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define transferrin

transfer iron from liver to bone marrow

25
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define opsin

part of photoreceptors in eye needed for vision

26
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define neurotransmitter

allow nerves to communicate

27
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define complete protein

protein that has all of the essential amino acids (ALL animal proteins are complete – only some plant proteins like soy are complete)

28
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define incomplete protein

doesn’t have all essential amino acids

29
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define biological value

a standard used to compare other proteins (egg has a 100% value)

30
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define PEM

insufficient intake of protein, energy, or both. Prevalent form of malnutrition. Impact is poor growth for children

31
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define marasmus

chronic PEM. Deprivation of protein, energy (calories), vitamins, and      minerals. Impaired growth, wasting of muscle, impaired brain development

32
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define kwashiorkor

acute PEM. A severe protein deficiency (energy, vitamins, mineral not deficient, but child not getting enough or high-quality protein). Develops rapidly

33
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define dysentry

severe diarrhea

34
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define aflatoxin

toxin in mold that inhibits protein synthesis found in grains and nuts

35
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define edema

swelling caused by excess fluid in body’s tissues

36
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Define N balance (positive if retaining protein and negative if losing)

means synthesis= breakdown. Positive: synthesis > breakdown (ex: growing kids). Negative: breakdown > synthesis (ex: starvation)

37
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Know the recommended protein intake

10%-35% of daily energy intake

38
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Discuss problems with high protein diets and amino acid supplements

Heart disease, cancer, kidney disease (excess urea formation), osteoporosis

39
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Describe tofu

complete plant protein (soy)

40
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define anabolism

synthetic reactions or building reactions

41
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define catabolism

breakdown reactions or decomposition

42
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review cell parts and functions

DNA -> RNA (transcription) -> protein (translation). Ribosomes are the site of protein synthesis. Golgi packages and ships proteins to destination. Mitochondria is where ATP is made.

43
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describe enzymes

proteins that makes reactions occur

44
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describe coenzymes

help enzymes

45
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____vitamin serves as ___ in energy metabolism

B; coenzymes

46
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list 3 pathways involved in breakdown of glucose

  1. glycolysis

  2. krebs

  3. et


47
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define glycoloysis

start glucose turned into pyruvate, form +2ATP. can take place in presence or absence of oxygen. pyruvate changed to AcetylCoA

48
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define krebs

starts AcetylCoA. requires oxygen. byproducts are CO2, 2ATP, NADH, & FADH

49
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define et

most atp made here

50
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define aerobic respiration

breakdown of glucose in the presence of oxygen to form large amounts of ATP

51
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define anerobic transportation

breakdown of glucose in the absence of oxygen to form a few ATP and a lot of lactic acid

52
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describe Cori cycle

Lactic acid gets converted back to glucose in the liver

53
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Describe fat metabolism

Fatty acids get converted to Acetyl CoA, so they enter at Krebs Cycle

54
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amino acid metabolism includes…

deamination and urea formation

55
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deamination

amino group removed – carbon backbone used for ATP

56
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urea formation

deamination leads to urea. Urea is a protein metabolism waste product normally found in urine

57
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Describe the production of ketones

When carb intake is low, Acetyl CoA builds up and gets turned into ketone bodies (used as an alternate fuel source)

58
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Describe alcohol

A drug considered a CNS depressant

59
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Describe the absorption and metabolism of alcohol and its effects on the liver

Alcohol is quickly absorbed unless there is food present in stomach. Alcohol dehydrogenase is an enzyme in the liver that converts alcohol to a least toxic form

60
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Describe 3 negative effects of alcohol discussed in class

Interfere with judgement, slows reaction time, addiction, damage liver, fetal alcohol syndrome (if mom is pregnant).

61
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Know the number of calories in a pound of fat

1lb body fat = 3,500 calories

62
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define hunger

physiological NEED to eat

63
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define appetite

the desire to eat

64
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define amylin and cholecystokinin

hormones that promote satiety (fullness)

65
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define gherlin

hormone that stimulates hunger and food intake

66
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define BMR

basal metabolic rate

67
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define basal metabolism

energy (calories) burned just to stay alive

68
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List factors that affect basal metabolic rate

Caffeine, gender, nicotine, hypothyroidism.

69
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Be able to estimate energy requirements

diet analysis

70
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Define BMI

Index of a person’s weight in relation to height. Used to determine if person is underweight, healthy, overweight, or obese. Does not take in to account one’s body composition. BMI greater than or equal to 30 is obese.

71
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describe some problems with being overweight

Type 2 diabetes, hypertension, heart attack

72
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What is the minimum recommended body fat percentage

5% men and 15% women

73
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List some problems with being underweight

Women: fertility problems, infants unhealthy, can’t fight cancer

74
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Discuss anorexia nervosa

Distorted body image, refusal to eat, compulsive exercise habits, increased risk for higher achievers

75
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Discuss bulimia

Binge eating followed by purging (vomiting or laxatives), weight fluctuations

76
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Describe some characteristics of fat cells

Grow in # until teens and then enlarge. After fat in skin fills, fat will be deposited in and around organs

77
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Describe the relationship between lipoprotein lipase and weight gain or loss

Women have higher levels of this enzyme in hips and thighs. Men have higher levels in abdomen

78
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Describe Prader Willi Syndrome

Genetic condition, constantly hungry, intellectually impaired

79
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Compare white fat and brown fat

White is more for storage. Brown is used for heat (higher in infants and lower in adults)

80
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Briefly describe some causes of overweight and obesity

Genetics, overeating, physical inactivity

81
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define cellulite

visible fat under the skin. older we are, more visible

82
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define bariatrics

field of medicine treating obesity

83
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drug for treating obesity

subutramine, meridia - appetite suppressant

84
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___ bypass or banding is used to treat obesity

gastric

85
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define liposuction

surgery to break up fat and then remove it

86
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List some strategies for weight loss

500 calorie deficiency/day should produce weight loss of 1lb/week. Choose nutrient dense foods, choose complex carbs (legumes, fruits, vegs, and whole grains). Limit high fat foods, portion control.

87
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list some strategies for gaining weight

Pick highest calorie foods (milkshake, avocados, juice)

88
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define diuretics

increase urine output, but only cause water weight loss, dangerous

89
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define vitamins

organic molecules needed in small amounts for good health

90
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water soluble vitamins are…

readily excreted in the urine and you are less likely to reach toxic levels because of that

91
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fat soluble vitamins are…

stored in fatty tissue and carry higher risk for toxicity symptoms

92
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define bioavailability

how well a nutrient/drug can be absorbed in blood stream

93
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B vitamins role is to

help your body turn carbs, fats, and proteins to fuel

94
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thiamin function

energy metabolism and keeps nerves healthy

95
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thiamin source

pork and enriched grain products

96
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define Wernicke-Korsakoff syndrome

condition of severe thiamin deficiency in chronic alcohol abusers

97
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___ decreases absorption of thiamin

alcohol

98
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define Beriberi

condition of prolonged thiamin deficiency that causes weakness or damage to nervous system, heart, and muscles

99
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riboflavin functions

energy metabolism and important for healthy tissue and membranes

100
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define Ariboflavinosis

inflammation of membranes when deficient in riboflavin