Mock Unknown #2: Identification of Wound, Throat, and Genitourinary Tract Bacteria

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Vocabulary flashcards covering the differential and selective media, biochemical tests, hemolysis patterns, and bacterial families used in the identification of mock clinical unknowns.

16 Terms

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Blood Agar Plate

A rich differential medium composed of Brain Heart Infusion plus 5%5\% defibrinated sheep's blood, utilized to detect bacterial hemolysis and test antibiotic susceptibility.

<p>A rich differential medium composed of Brain Heart Infusion plus $$5\%$$ defibrinated sheep's blood, utilized to detect bacterial hemolysis and test antibiotic susceptibility.</p>
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Hemolysins

Bacterial enzymes that catalyze the lysis and destruction of red blood cells (erythrocytes).

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Alpha Hemolysis

Partial hemolysis in which bacteria damage red blood cells by converting hemoglobin to methemoglobin, creating a greenish-brown color change in the medium without transparency.

<p>Partial hemolysis in which bacteria damage red blood cells by converting hemoglobin to methemoglobin, creating a greenish-brown color change in the medium without transparency.</p>
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Beta Hemolysis

Complete hemolysis in which bacteria destroy red blood cells, producing a clear, transparent zone around the colonies through which light and background text can be viewed.

<p>Complete hemolysis in which bacteria destroy red blood cells, producing a clear, transparent zone around the colonies through which light and background text can be viewed.</p>
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Gamma Hemolysis

The absence of hemolysis (negative result) where bacterial cells cause no damage or lysis to red blood cells, leaving the red agar completely opaque.

<p>The absence of hemolysis (negative result) where bacterial cells cause no damage or lysis to red blood cells, leaving the red agar completely opaque.</p>
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Mannitol Salt Agar (MSA)

A selective and differential medium containing 5%5\% salt, mannitol, and phenol red; it selects for salt tolerance and differentiates mannitol fermenters (which produce acidic end products turning the agar yellow) from non-fermenters (which remain red).

<p>A selective and differential medium containing $$5\%$$ salt, mannitol, and phenol red; it selects for salt tolerance and differentiates mannitol fermenters (which produce acidic end products turning the agar yellow) from non-fermenters (which remain red).</p>
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DNAse Agar

A differential medium containing methyl green bound to DNA; if an organism secretes the enzyme DNAse to degrade DNA, the dye releases and volatilizes into the air, creating a clear zone around growth.

<p>A differential medium containing methyl green bound to DNA; if an organism secretes the enzyme DNAse to degrade DNA, the dye releases and volatilizes into the air, creating a clear zone around growth.</p>
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Salt Broth

A selective liquid medium consisting of nutrient broth with 6.5%6.5\% NaClNaCl; a positive result is indicated by turbidity (cloudiness) after suspending settled cells, whereas an inability to grow leaves the broth clear.

<p>A selective liquid medium consisting of nutrient broth with $$6.5\%$$ $$NaCl$$; a positive result is indicated by turbidity (cloudiness) after suspending settled cells, whereas an inability to grow leaves the broth clear.</p>
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Bile Esculin Slant

A selective and differential medium containing bile (to inhibit non-tolerant organisms), ferric citrate, and esculin; bacterial hydrolysis of esculin produces esculetein, whose sulfur groups react with iron to form a distinct black FeSFeS precipitate.

<p>A selective and differential medium containing bile (to inhibit non-tolerant organisms), ferric citrate, and esculin; bacterial hydrolysis of esculin produces esculetein, whose sulfur groups react with iron to form a distinct black $$FeS$$ precipitate.</p>
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Catalase

An enzyme that breaks down toxic end products of oxygen metabolism by catalyzing the reaction H2O2→H2O+12O2(g)H_2O_2 \rightarrow H_2O + \frac{1}{2}O_2(g).

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Micrococcaceae

A family of Gram-positive cocci arranged in clusters or tetrads that are always catalase positive, including the genera Staphylococcus and Micrococcus.

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Streptococcaceae

A family of Gram-positive cocci arranged in pairs or chains that are obligate fermenters and always catalase negative, including the genera Streptococcus, Enterococcus, and Lactococcus.

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Neisseriaceae

A family of Gram-negative diplococci that are capnophiles and always catalase positive, including the genera Neisseria, Branhamella, and Moraxella.

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Capnophiles

Organisms that require or thrive in elevated concentrations of carbon dioxide, characteristic of the family Neisseriaceae.

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Corynebacterium

A genus of Gram-positive, catalase-positive short rods characterized by irregular cell branching patterns that form palisade structures ('Chinese letters').

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Esculetein

A product formed from the bacterial hydrolysis of the sugar alcohol esculin that binds with iron in a bile esculin slant to produce an insoluble black iron sulfide (FeSFeS) complex.