(4/4) Transporting Food

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Last updated 7:17 AM on 10/19/26
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4 Terms

1
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What temperature must be maintained during transport?

Cold foods at or below 5°C, hot foods at or above 60°C, and frozen foods solidly frozen.

2
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What should be used to keep food safe during transport?

Clean vehicle, portable chiller, insulated bag or hot-hold equipment.

3
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Who is responsible for food safety during delivery, even if a third party is used?

The restaurant.

4
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Why must food be separated from non-food items in transport?

To prevent cross contamination.