Cell Fractionation and Centrifugation

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Flashcards covering vocabulary, formulas, and stages of cell fractionation and centrifugation based on lecture notes.

Last updated 10:43 PM on 5/18/26
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24 Terms

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Cell Fractionation

A laboratory technique used to break open cells and isolate specific cell components (organelles) while preserving their individual biological functions.

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Homogenization

The stage of cell fractionation where cells are physically disrupted using a homogenizer or blender to release internal contents.

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Homogenate

The liquid mixture created after cells have been physically disrupted to release their internal contents.

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Mechanical Shearing

A physical method of grinding whole tissue using tools such as a mortar & pestle, blender, Dounce homogenizers, or Teflon homogenization.

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Sonication

The use of high-frequency sound waves to shatter cell membranes during homogenization.

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Osmotic Shock

A method of swelling and exploding cells via the use of a hypo-osmotic buffer.

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French Press

A high-pressure method used to force cells through a narrow valve to disrupt them.

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Filtration

A critical intermediate step using mesh or cheesecloth to remove large, un-ruptured intact cells and heavy fragments of connective cell walls from the raw homogenate.

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Autolysis

The self-digestion of organelles, which is prevented during centrifugation by keeping the conditions cold to decrease enzyme activity.

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Isotonic Condition

A pretreatment condition that maintains the same water potential as the cell to prevent osmotic bursting or shrinking.

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Buffered Condition

A pretreatment condition that maintains a constant PH (usually 7.47.4) to avoid denaturing cells.

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Differential Centrifugation

A method where a mixture is spun at increasingly higher speeds to separate components based on sedimentation velocity.

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Isopycnic Centrifugation

Also known as density or sedimentation equilibrium centrifugation, where particles separate solely based on buoyant density independent of time.

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Sedimentation Coefficient (SS)

A coefficient given by the formula S = \frac{1}{\text{\omega}^2 r} \times \frac{dr}{dt}, measured in Svedberg units.

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Angular Velocity (ω\omega)

The rotor speed in radians/sec, calculated as 0.10472×RPM0.10472 \times \text{RPM}.

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Pellet

The larger and denser components of a homogenate that settle at the bottom of a tube during centrifugation.

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Supernatant

The remaining liquid above the pellet after centrifugation, which contains smaller, less dense components.

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Low-Speed Centrifugation

Centrifugation at 1,000×gravity1,000 \times \text{gravity} for 10minutes10\,\text{minutes}, typically resulting in a pellet containing whole cells, nuclei, and cytoskeletons.

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High-Speed Centrifugation

Centrifugation at 80,000×gravity80,000 \times \text{gravity} for 1hour1\,\text{hour}, resulting in a pellet containing microsomes and small vesicles.

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Relative Centrifugal Force (RCF)

The force calculated when converting RPM using the formula RCF=1.118×105(r)(RPM)2RCF = 1.118 \times 10^{-5} (r)(\text{RPM})^2.

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Density Gradient Centrifugation

A technique using a medium like sucrose or Percoll to create a gradient where particles migrate until they reach a region where their density matches the surrounding medium.

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Marker Enzymes

Biochemical indicators used to determine the presence of specific organelles and quantify purified fractions.

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Bradford Assay

A biochemical method using a spectrophotometer to determine the protein concentration of a fraction.

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Specific Activity

The ratio of the activity of the enzyme of interest to the total protein concentration in a fraction.