mushroom chicken
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35 Terms
How many servings does Batch #1 make?
4.38 servings
What is the post-cooked weight for Batch #1?
24 oz
What is the maximum holding time?
1 hour
How much soybean oil is used to cook the chicken?
5 cups
How much marinated diced chicken goes in Batch #1?
12 oz
How long do you cook the chicken?
1 minute 15 seconds
What temperature do you heat the soybean oil to?
275°F
How long do you keep the flame on high after adding the chicken?
10 seconds
What do you turn the flame to after 10 seconds?
Medium flame
What temperature must the chicken reach?
165°F or higher
How do you remove the chicken from the wok?
Use a meat strainer
How much oil should remain in the wok after draining?
2 Tbsp
How much diced zucchini goes in Batch #1?
Medium scoop × 1/2
How long do you boil the zucchini?
10 seconds
How long do you drain the zucchini?
10 seconds
How much additional soybean oil goes in Batch #1?
1 Tbsp
How much sliced mushroom goes in Batch #1?
Medium scoop × 1
How long do you cook the mushrooms?
10 seconds
How long do you reheat the wok and remaining oil?
5 seconds over high flame
What do you add after reheating the wok?
Additional soybean oil and sliced mushrooms
How much ginger & garlic mix goes in Batch #1?
1 1/2 tsp
How much cooking wine goes in Batch #1?
1 1/2 tsp
How much #5 sauce mix goes in Batch #1?
1/2 cup
Does Batch #1 use clean water?
No
How long do you stir the ginger & garlic mix?
5 seconds
What should you do to the #5 sauce mix before adding it?
Stir it with a perforated flat spoon to evenly mix the starch
What goes into the wok after the ginger & garlic mix?
Chicken, cooking wine, and then #5 sauce mix
How long do you cook the sauce?
Until it boils and thickens
When do you add the zucchini?
After the sauce boils and thickens
What do you do after adding the zucchini?
Stir and toss until everything is coated in sauce
How much sesame oil goes in Batch #1?
1 1/2 tsp
How do you add the sesame oil?
Add it around the wok
What temperature must the finished dish reach?
165°F or higher
What temperature should the finished dish be held at?
135°F or higher
What is the cooking order?
Cook chicken → drain oil → boil and drain zucchini → additional oil → mushrooms → ginger and garlic → chicken → cooking wine → sauce → zucchini → sesame oil → toss and serve