Ch 4

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Last updated 10:26 PM on 2/2/25
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31 Terms

1
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What are the four main types of macromolecules?

Carbohydrates, nucleic acids, proteins, and lipids.

2
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What type of bond involves the sharing of electrons?

Covalent bonds.

3
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What is the role of hydrogen bonds in macromolecules?

Hydrogen bonds influence the structure and function of macromolecules by creating weak attractions between molecules.

4
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How does polarity affect molecular interactions?

Polarity can determine how molecules attract or repel each other, affecting solubility and interactions in biological systems.

5
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What type of macromolecule is glucose?

Carbohydrate (specifically a monosaccharide).

6
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What is a disaccharide?

A carbohydrate formed from two monosaccharides linked by a glycosidic bond.

7
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What defines a triglyceride?

A lipid composed of three fatty acids bound to glycerol.

8
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What is the primary function of enzymes?

They catalyze biochemical reactions by lowering activation energy.

9
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What are phospholipids and their function?

Phospholipids are molecules containing a glycerol, two fatty acids, and a phosphate group, forming cell membranes.

10
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What are the base pairs in DNA?

Adenine (A) pairs with Thymine (T) and Cytosine (C) pairs with Guanine (G).

11
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What is ATP and its role in cells?

Adenosine Triphosphate (ATP) is the primary energy carrier in cells.

12
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Define hydrophilic and hydrophobic.

Hydrophilic substances are water-attracting (polar), while hydrophobic substances are water-repelling (nonpolar).

13
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What is meant by 'dehydration synthesis'?

A chemical reaction that links monomers together by removing a water molecule.

14
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What happens to proteins at high heat or strong pH changes?

Proteins can denature, reverting to their primary structure and losing their function.

15
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What are the different levels of protein structure?

Primary, Secondary, Tertiary, and Quaternary structures.

16
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What is a characteristic of water that influences life?

Water is a universal solvent, which facilitates chemical reactions and transport of substances.

17
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How can acids affect pH levels in a solution?

Acids release H+, decreasing the pH of the solution.

18
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What are the three types of chemical bonds?

Covalent, Ionic, and Hydrogen bonds.

19
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What is the role of structural proteins?

They provide support and strength to cells, tissues, and organs.

20
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What is meant by 'amphipathic' molecules?

Molecules that contain both polar and nonpolar regions.

21
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What type of bond forms the backbone of DNA?

Phosphodiester bonds.

22
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What is a monosaccharide?

A monosaccharide is the simplest form of sugar, consisting of a single sugar molecule, such as glucose or fructose.

23
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What is the purpose of RNA in cells?

RNA (ribonucleic acid) plays a crucial role in coding, decoding, regulation, and expression of genes.

24
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What is the difference between saturated and unsaturated fats?

Saturated fats contain no double bonds between carbon atoms, while unsaturated fats contain one or more double bonds.

25
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What are enzymes made of?

Enzymes are primarily made of proteins, although some can be formed from RNA (ribozymes).

26
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What is the structure of an amino acid?

An amino acid has a central carbon atom, an amino group, a carboxyl group, a hydrogen atom, and a variable R group.

27
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What are the building blocks of proteins?

The building blocks of proteins are amino acids.

28
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How does the pH scale work?

The pH scale measures the acidity or alkalinity of a solution, ranging from 0 (acidic) to 14 (alkaline), with 7 being neutral.

29
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What is a polymer?

A polymer is a large molecule composed of repeating structural units (monomers), connected by covalent bonds.

30
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What role do ions play in biological systems?

Ions are essential for various functions, including maintaining pH balance, transporting nutrients, and facilitating nerve impulses.

31
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What is the primary function of carbohydrates in living organisms?

Carbohydrates serve as a primary energy source and provide structural support in cells.