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Vocabulary study set detailing the ingredients, sandwich builds, and customization options for all specialty burgers and sandwiches on the Border Burger menu.
The Mississippi
Catfish sandwich: fried catfish, bibb lettuce, tomato, onion slices, pickles, BBB sauce, and a portion of coleslaw.
The Memphis
BBQ pork sandwich: in-house slow-roasted pulled pork drizzled in BBQ sauce, pickled red onions, pickles, and a portion of coleslaw.
The Nashville Hot Honey
Red Bird fried chicken breast topped with cheddar cheese, tomato, onion, pickles, and bibb lettuce. Optional bacon jam +$1.50.
The Nebraska
Patty melt: freshly ground beef patty, caramelized onions, sliced cheddar and Swiss cheese, and Thousand Island dressing, served on toasted bread.
The New Yorker
Buffalo chicken sandwich: fried Red Bird chicken breast drizzled in buffalo sauce and homemade ranch dressing, bibb lettuce, tomato, and onion slices.
The Norwegian
Salmon burger: Norwegian salmon filet, jalapeño corn and mango relish, bibb lettuce, tomato, onion slices, and lemon zest aioli.
The Oregon
Garden burger: chunk plant-based patty, bibb lettuce, tomato, onion slices, and pickles. Add cheese for $1.75.
The Pittsburgh
Black-N-Bleu burger: freshly ground beef patty crusted in cracked black pepper, bacon slices, bibb lettuce, tomato, onion slices, and bleu cheese crumbles.
The Rocky Mountain Elk Burger
Elk patty, bibb lettuce, tomato, onion slices, and pickles. Add cheese for $1.75.
The Santa Fe
Fried Red Bird chicken breast, homemade queso, black bean corn salsa, and pepper jack cheese on toasted bread.
The Saratoga
Club sandwich: sliced turkey breast, sliced shoulder ham, bacon, Swiss cheese, cheddar cheese, tomato, and bibb lettuce.
The Swiss Mushroom
Mushroom Swiss burger: freshly ground beef patty smothered in sautéed mushrooms, Swiss cheese, bibb lettuce, tomato, and onion slices.
The Texan
Jalapeño popper burger: freshly ground beef patty, Twinkie cheese, pickled honey jalapeños, raspberry jam, tomato, and bibb lettuce.
The Wyoming
Buffalo Bill: fresh buffalo patty, bibb lettuce, tomato, onion slices, and pickles. Add cheese for $1.75.
The Athens, Texas
Classic cheeseburger: freshly ground beef patty, bibb lettuce, tomato, onion slices, and pickles. Add cheese for $1.75.
The All American
Bacon cheeseburger: freshly ground beef patty, American cheese, 4 bacon slices, bibb lettuce, tomato, onion slices, and pickles. Optional bacon jam +$1.50.
The Border Burger
Freshly ground beef patty, colby jack cheese, pico de gallo, fried jalapeño slices, avocado slices, bibb lettuce, and spicy aioli.
The Californian
Grilled Red Bird chicken breast, Swiss cheese, avocado slices, bibb lettuce, tomato, onion slices, and tzatziki spread.
The Chicago B.L.T.
Six bacon strips, bibb lettuce, and tomato on toasted bread. Add cheese +$1.75; add avocado +$2.45.
The Coloradan
Hatch green chili burger: freshly ground beef patty, Swiss cheese, fresh avocado, diced Hatch green chile, bibb lettuce, tomato, onion slices, and lemon zest aioli.
The Country Frisco
Sweet-n-spicy fried chicken: fried Red Bird chicken breast, cheddar cheese, pickled honey jalapeños, avocado, bibb lettuce, onion slices, tomato, and spicy Asian sauce.
The D.C. Burger
Oinker burger: freshly ground beef patty, ham, cheddar cheese, pulled pork, bacon strips, onion straws, bibb lettuce, pickle, ranch, and BBQ sauce.
The Havana
Cubano: pulled pork, Swiss cheese, sliced shoulder ham, American cheese, pickles, mustard, and lemon zest aioli.
The Incline Burger
Spicy guacamole burger: freshly ground beef patty, pepper jack cheese, pickled honey jalapeños, homemade guacamole, bibb lettuce, tomato, and El Paso sauce.
The Japanese Ahi Tuna Burger
Ahi tuna filet topped with poke sauce, wasabi nori chips, pickled red onions, tomato, bibb lettuce, and wasabi-teriyaki aioli. Tuna is sushi-grade and seared rare unless otherwise specified.
The Mac-N-Cheese Burger
Freshly ground beef patty, bacon, bibb lettuce, tomato, and mac-n-cheese.
The Miami
The Hangover Burger: freshly ground beef patty smothered in homemade queso, fried egg, caramelized onions, bibb lettuce, and tomato.