ap bip unit one

What are some properties of water

universal solvent, surface tension, polar, hydrogen bonds

what does waters adhesion do

allows water to bond to other surfaces

what does waters cohesion do

allows water to bond to itself

what makes cappilary action happen

waters cohesion

what makes water hard to boil

waters hydrogen bonds make it hard to raise the temp by one degree

describe waters density when it is cold vs not cold

water is more dense when it is not cold, less dense when frozen)

What are the different types of macromolecules

carbohydrates, nucleic acids, lipids, protein

what are the monomers and polymers of carbohydrates

monomer: monosaccharide
polymer: dissaccharide

what are the monomers and polymers of nucleic acids

monomer: nucleotide

polymer: DNA and RNA

what are the monomers and polymers of lipids

NONE

monomers and polymers of protein

monomer: amino acid

polymer: polypeptide/peptide

what are different types of lipids

fatty acids, steroids, glycerol, cholesterol

Primary protein structure

Linear chain of AAs

determined via genes

Secondary protein structure

hydrogen bonding casing coils

Tertiary protein structure

3d folding because side chains of AAs

Elements involved in carbohydrates

CHO

Elements involved in nucleic acids

CHONP

Elements involved in lipids

CHO

Elements involved in protein

CHONS(sulfur)