the Tack Room

Pulled Pork Sandwich

Slow smoked pulled pork, house candy apple BBQ sauce, pickled jalapeños, fried onion, brioche bun, fries

Beyond burger

Beyond burger party, Chipotle jack cheese, arugula, roasted poblano aioli, roasted corn and black bean salsa, brioche bun, fries

South Carolina Fried Chicken Sandwich

Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina BBQ sauce, brioche bun, fries [grilled chicken available]

The Forager

Kuro wagyu burger, house bacon jam, caramelized onions, local mushrooms, Vermont cheddar cheese, arugula, black truffle airline, bioche bun, fries

The Tack Room Burger

1/2lb beef, Vermont cheddar cheese, bacon jam, lettuce, caramelized onion mayo, brioche bun, fries

Classic Burger

1/2lb beef, Vermont cheddar cheese, lettuce, tomato, onion, firecracker aioli, brioche bun, fries

Tater tot croquettes

Three panko crusted potatoes, bacon and cheddar cheese, pickled onions, firecracker aioli

BBQ potato chips

House made potato chips, firecracker aioli

Mussels and Chorizo

Alligator chorizo, fresh oregano, parsley, garlic, shallots, white wine

Crispy cauliflower bites

Crispy cauliflower bites tossed in a house made general tso's sauce

Squash bruschetta

Roasted kubocha squash, cherry tomatoes, whipped ricotta cheese, hot honey, basil, calabrian chile, gluten free bread

Tack cheese plate

Rotating selection of cheese and accouterments, served with gluten free bread [add prosciutto +$5]

Hummus flight

Roasted garlic hummus, baba ghanoush, crudite, grilled focaccia

Salmon spring roll

Fresh salmon, seaweed salad, sesame seeds, general tso dipping sauce

Fire shrimp

Grilled Cajun shrimp, mango puree, chili oil, toasted coconut, micro cilantro

Flatbread

Marinara, mozzarella, parmesan [add pepperoni +$2]

Baked sweet potato

Brown butter, toasted marshmallow

French onion soup

Traditional French onion soup, house made crostini, Swiss cheese, crispy fried onion

NE clam chowder

Smoked pork, potatoes, class, parsley, crackers

House salad

Little leaf greens, heirloom cherry tomatoes, pickled red onions, white balsamic vinaigrette

[Add grilled chicken, shrimp, salmon, steak]

Harvest Salad

Little leaf greens, roasted squash, local apples, toasted pumpkin seeds, great hill blue cheese crumbles, pomegranate molasses vinaigrette

Classic Caesar salad

Romaine hearts, parmesan, creamy caesar dressing, grilled focaccia

Beet and arugula salad

Red and golden beets, arugula, goat cheese, pickled onions, white balsamic vinaigrette, balsamic glaze

Pork Belly

Smoked tender pork belly glazed with chef dan’s candy pineapple habanero sauce

Famous duck grilled cheese

House confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries

Tack Room wings

Sauce: traditional BBQ, honey hot, Carolina BBQ, pineapple habanero

Rubs: dry BBQ rub, Cajun, Jamaican jerk, taco

Baby back ribs

Smoked half rack of ribs, homemade baked beans, cornbread, spicy slaw, pickles

Sauces: BBQ, Carolina BBQ, miss Katie's BBQ, candy apple BBQ

Rubs: dry bbq rub, Cajun, Jamaican jerk, taco

Bolognese

Maria's mafaldine pasta, slow cooked beef and pork tomato sauce, fresh whipped ricotta, parmesan, parsley

Cajun Salmon

Squash risotto, sage brown butter, pickled shallots, charred lemon

Fall gnocchi

Gluten free gnocchi, sweet potato, Swiss chard, butter sauce, herbs

Tack Mac and Cheese

Creamy Mac and cheese topped with bread crumbs

Add ons: candy pork belly, honey hot fried chicken, bbq pulled pork, bacon, house sausage

Fried chicken and waffles

Fried chicken breast, Belgian waffles, maple syrup, honey hot sauce, pickles

Award winning sirloin

Duck confit potatoes, baby arugula, local mushrooms, balsamic glaze

Pork porterhouse

Bone-in Berkshire pork creamed corn, thyme, roasted apples, mustard jus

Duck a l'orange

Maple leaf farm duck breast, orange sauce, mashed potato, buttered carrots, parsley