Drake’s Hollywood Cocktails & Batches

French Martini

• 2oz Belvedere

• 0.5oz Chambord

• 0.25oz Pineapple Juice

• 0.25 Lemon Juice

Glassware: Martini

Garnish: N/A

Method: Shaken, double strained

French 76

• 1oz Belvedere

• 0.5oz Simple Syrup

• 0.5oz Lemon Juice

• 1oz Prosecco

Glassware: Martini

Garnish: N/A

Method: Shaken, strained, topped w/ prosecco, express lemon twist & discard

The Honey Badger

• 1.5oz Four Roses

• 0.5oz Yellow Chartreuse

• 0.25oz Ginger Syrup

• 0.25oz Honey Syrup

• 0.5oz Lemon Juice

Glassware: Martini

Garnish: Lemon Twist

Method: Shaken, double strained

The Paloma Blanca

• 1.5oz Grapefruit Juice

• 0.25oz Simple Syrup

• 0.25oz Lime Juice

• 2oz Amaras Mezcal

Glassware: Collins

Garnish: Tajin Rim

Method: Shaken, strained, topped with FT Grapefruit soda

Fresh Lime Margarita

• 2oz Batch

• 0.5oz Lime Juice

Glassware: Martini

Garnish: Limoncello foam, grated lime zest over foam

Method: Shaken, strained

White Yuzu Cosmo

• 1.5oz Haku Yuzu Vodka

• 0.5oz White Verjus

• 0.5oz Yuzu Liqueur

• 0.25oz White Grape Juice

• 0.25oz Lemon Juice

Glassware: Cosmo

Garnish: N/A

Method: Shaken, strained

The Classic (Cosmo)

• 1.75oz Tito’s

• 0.75oz Cointreau

• 0.25oz Lime Juice

• 0.25oz Cranberry Juice

Glassware: Cosmo

Garnish: N/A

Method: Shaken, strained

Le Grande (Cosmo)

• 1.75oz Grey Goose Citron

• 0.75 Grand Marnier

• 0.25oz Lemon Juice

• 2 dashes orange bitters

• 0.25oz White Cranberry

Glassware: Cosmo

Garnish: N/A

Method: Shaken, strained

The World’s Coldest

• 1 bottle batch

Glassware: Martini

Garnish: Guests choice

Method: Shaken for 10-15 seconds, tableside pour

Bleu & Gold

• 2.5oz Grey Goose

• 0.5oz Olive Juice

Glassware: Martini

Garnish: ½ Bleu cheese salt rim, 2 bleu cheese olives

Method:: Shaken, strained

Classic Espresso

• 3oz Batch

• 0.25oz Baileys

Glassware: Martini

Garnish: 3 Espresso Beans

Method: Shaken, strained

Old Fashioned

• 2.25oz Makers 46

• 0.25oz Vanilla Syrup

• 2-3 dashes Angostura Bitters

• 1 Large Cube

Glassware: Rocks

Garnish: Expressed Orange Peel, spear peel & cherry

Method: Stirred

Spicy Mexican

• 3oz Batch

• 0.75oz Lime Juice

Glassware: Rocks

Garnish: ½ Jalapeño Salt rim

Method: Shaken, strained

Lemon Fizz

• 1.5oz Bombay Sapphire Lemon Mercian

• 0.5oz Simple Syrup

• 0.5oz Lemon Juice

• 0.5oz St. Germain

• 2oz Prosecco

Glassware: AP Wine Glass

Garnish: Lemon Twist

Method: Shaken, topped with prosecco

Coupe De Fete

• 2oz Mint Tea

• 1.5oz Elotus Elixer

• 0.5oz Strawberry Puree

• 0.5oz Lemon Juice

Glassware: Martini

Garnish: Matcha Foam

Method: Shaken

Cucumber Spritz

• 2oz Batch

• 3 Cucumber Rounds

• 3oz Club Soda

• 1 mint sprig

Glassware: AP Wine Glass

Garnish: Mint Sprig, 3 cucumber rounds

Method: Tin build, muddle leaves, shake, dump in glass. Top with ice & soda.

Golden Hour

• 1oz Agave

• 3oz Fresh Grapefruit Juice

• 0.25oz Vanilla Syrup

• 0.5oz Lemon Juice

• 3 Thinly Sliced Jalapeños

Glassware: Collins

Garnish: N/A

Method: Muddle jalapeño, tin build, shake, double strain

Matcha Foam

• 10oz Simple

• 8 Teaspoons Matcha Powder

• 8oz Egg Whites

• 12oz Hot water (add last)

Glassware: Foam Canister

Shelf Life: 48 Hours Refrigerated

Method: Add all ingredients to canister, shake well, finish with 2 nitro cartridges

Honey Syrup

• 1 part Honey

• 1 part hot water

Glassware: batch bottle

Shelf life: 7 days refrigerated

Method 1:1 ratio; stir until combined

The Honey Badger (Batch)

• 4000mL Four Roses

• 1333mL Yellow Chartreuse

• 667 Ginger Syrup

Glassware: batch bottle

Shelf Life: 7 days refrigerated

Method: Combine

Vanilla Syrup

• 0.5qt Hot Water

• 0.5qt Sugar

• 1oz Vanilla Extract

Glassware: Batch Bottle

Shelf Life: 7 days refrigerated

Method: stir until combined, cool before adding vanilla

Limoncello Foam

• 3 Ice cubes (add last)

• 2oz Lillet Blanc

• 2oz St. Germain

• 4oz Agave

• 8oz Limoncello

• 8oz Lemon Juice

• 8 egg whites

Glassware: Foam Canister

Shelf Life: 48hrs refrigerated

Method: Add all ingredients to canister, shake, finish with 3 nitro charges

Mint Tea

• 5 mint bags

• 1000mL Hot Water

Glassware: Batch Bottle

Shelf Life: 7 days refrigerated

Method: steep tea bags in boiling water for 3 minutes

Cucumber

• 1 whole blended cucumber

• 1000mL Simple Syrup

Glassware: Batch Bottle

Shelf Life: 48 Hours refrigerated

Method: Juice & strain cucumber before adding to bottle

Spicy Mexican (Batch)

• 3000mL Hornitos Cucumber Habanero

• 350mL Agave

• 1500mL Triple Sec

Glassware: Batch Bottle

Shelf Life: 7 days refrigerated

Method: Combine

• Classic Espresso (Batch)

• 2000mL Kahlua

• 1500mL Wheatley

• 2000mL Cold Brew

• 2oz Chocolate Bitters

Glassware: Batch Bottle

Shelf Life: 7 days refrigerated

Method: Combine ingredients

The World’s Coldest (Batch)

• 3000mL Tito’s

• 375mL Dry Vermouth

• 2oz Orange Bitters

• 70oz Water

Glassware: Batch Bottle

Shelf Life: 7 days refrigerated

Method: Combine ingredients

Fresh Lime Margarita (Batch)

• 3000mL Hornitos Blanco

• 500mL Grand Marnier

• 1500mL Triple Sec

Glassware: Batch Bottle

Shelf Life: 7 days refrigerated

Method: Combine