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Vocabulary flashcards covering the side dishes listed on the menu.
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Freshly Mashed Potatoes
Creamy mashed potatoes topped with house made gravy.
Israeli Couscous
Chilled couscous with tomato, radishes, golden raisins, tossed in vinaigrette with roasted pistachios.
Fresh Cut Fries
Fresh Idaho potatoes, chopped, blanched & fried in house with our french fry seasoning.
Honey Roasted Carrots
Roasted carrots tossed in honey, butter & brown sugar.
Steamed Broccoli
Steamed & seasoned broccoli topped with fresh Parm.
Mardi Gras Rice
White rice stewed with tomatoes, celery, red pepper.
Brussels Sprouts
Tossed in a mustard vinaigrette with dates, cranberries, Marcona almonds & manchego cheese.