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4 Functions of the Cell Membrane
Containment and separation of cell interior - barrier
Material exchange - selectively permeable
Information detection and signal transduction (relay) - Membrane has (receptors)(proteins)(lipids)
Proteins pull or pinch Membrane for cells to move
What are proteins? NOTES
Vital Macro nutrients made of building blocks called amino acids
Make enzymes and hormones (Controls chemical reactions and body signals)
Cell membrane proteins are vital molecules attached to or embedded within the lipid bi layer of a cell’s plasma membrane or organelle membrane
Account for half of the cell membrane’s mass, and drive nearly all of the functions of the cell membrane
Fluid Mosaic Model NOTES
Cell membrane is a dynamic fluid structure composed of a “mosaic” of phospholipids and proteins
FLUID → Phospholipids and proteins can move laterally within the membrane
MOSAIC → Various proteins embedded or attached to a double layer (bi layer) of phospholipids
Hydrophobic
Water FEARING (Hydro-Water, Phobia-Afraid of)
Hydrophilic
Water LOVING (Hyrdo-Water, Philic-Having a tendency for)
Amipathic
Contains both hydrophobic and hydrophilic regions (ex. Cell Membrane)
Phospholipid
A class of lipids that make up the cell membrane, an amipathic molecule
Phospholipid Bi Layer
Hydrophilic Head
Hydrophobic Tail
Membrane proteins- These proteins are embedded in the phospholipid bi layer
Is the Cell Membrane Static?
Membranes are NOT STATIC! They are constantly moving → It is fluid and moving
Cholesterol
A bidirectional regulator of fluidity, steroid molecule. That prevents fatty acid tails from sticking to each other
At high temp. → Restricts fluidity (Viscous = limited flow)
At low temp. → It increases fluidity (Fluid = can flow)
What substances can freely pass through the lipid bi layer?
Small uncharged polar molecules (urea)
Small no polar molecules, such as N2, O2, and CO2 across the membrane
NOTE
Most molecules cannot easily pass through the hydrophobic lipid tails
Channel Proteins
Help molecules pass through the cell membrane without interacting with the fatty acid chains