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Lactation
Combined process of milk secretion and milk removal
mammals
Lactation gives a varieyt of evolutionary benefits to mammals
moisture
antimicrobials
nutrients
pormoting immune development (specieis specific)
promotinng endocrine development (species specific)
behaviuoral development (bonding)
hygienic process
Milk synthesis in the mammary epitahlial cells
raw materials are tranferred via the blood stream
proteins
synthesized in the secretory cell → mammry epithelial cell
from amino acids
lipids
short chain fatty acids c4-c14 are syntheiszed in the cells
from volatile fatty acids of rumen orien (dairy cow) (other psecies fermentation int he gut)
longer fatty acids >c16 are preformed (orignate from diet or body fat)
lactose
synthesized in the secretory cell
from glucose or glucogenic precursors
controls the volume of milk secreted

Milk compostion: variation among species

Why differences in milk composition across species
Genetic background
Nursing intervals
Growth rate infants
Developmental stage infants (associated with lactation stage)
nutrient requirements infants
available nutrients for milk synthesis
diet composition
mobilisation of body reserves
Stages of lactation
mammogenesis: growth of the mamary gland
lactogenens: functional change of the mammary gland so that is can produce milk
colostrogenesis (till birht)
milk secretion (starts at birth)
galactopoiesis: maintenance of lactation
involution: cessation of laction
all stages are predominanlty controlled by the endocrine system
all stages are affected by management/environment
Galactopioesis: maintance of lactation
important factors
galactopietic hormones (prolactin, growth hormone)
removal of acuumated milk
removal of milk is key to continue lactation
by stimulation of blood flow
role for local mammary factors?
veolii, nutritioon
role for prolactin in maintenance and function of mamamry epithelial cell
removal is needed, otherwise stoppng of production
lactation cycle of a dairy cow - traditional schematic overview

Lactation curve of a dairy cow
gradual involution
stages not clearly separated (overlap)

Start of lactation is related with a lot of transitions
From pregnancy to lactation
hormonal changes
changes in fat, protein, carbohydrate and mineral metabolism
diet transitions
group and housing transitios
lack of adaptation to a new lactation is related with an increased risk for disease
Increase in milk production per cow per lactation during the last decades

Negative energy balance
Energy balance = energy intake - energy requirements
for lactating and pregnant cows
enegy balance = energy intke - energy for maintenance - milk - prgnancy
negative enrgy balance = energy itnake < energy requirements
NEB = body weight loss
74% body fat
6% body protein
negative energy balance - example of how it looks like

Indicatos for energy balance
Body weight change
Body fat thickness (muscle thickness, sows)
Body codition score (BCS) (change in)
Efeed intake - E milk - E maintenance
plasma variables (non-esterfieid fatty acids)
disadvantages/limitations
minitue to mminute variabtion (body weight change)
assumptions for Emaintenance
local measurements (BCSA, fat/muscle thickness)
affected by diet composition (NEFA)
between-person variability (BCS)
indirect calorimetry in climate respiration chambers as golden standard
climate respiratin chambers when:
want to control the climate
measure complete energy exchange or gas echange
relevant for experiments focusing on: e.g. heat stress, energy balance, methane emission
Negative energy balance - metabolizable energy intake
ME= GE - Efaeces, urine - E methance

Negative energy balance - energy in milk

Negative enrgy balance - overview
N

Negative enrgy balance - protein balance

Negative energy balance - fat balance

Why a NEB in early lactation
Dairy cattle: increase in milk production, increase in feed intake → cannot compromise
peripartum feed intaske depression
selectyion for milk yield = seleection for priority for the cow’s current calf

How does the cow organize the energetic priority for milk production
Genetic selection for milk production has decreased plasma insulin in early lactation
low insulin resulsts in lipolysis (body fat mobilization)
low insulin facilitates glucose uptake by the mammary galnd
insulin-independent glucose transporters in the mammary gland (GLUT1)
Why a NEB and health consequencesin early laction
Major adaptive changes occur around parturition
hormonal: dry period - parturition - lactation
nutritional: increase in demandL: glucose, amino acids and fatty acids
environmental: housing, regrouping
selection on priority for lactation
selection of animals for their current offspring (as a consequence of future offspring)
selection for partitioning of nutrient (enegy) towards milk (as a consequence of body reserves
selection for milk yield is associated with metabolic load
yes, transition from pregnancy to lactation is associated with healthproblems 0 metabolic stress
Healht consequences of a NEB
Increase in metabolic disorders
fatty liver
ketosis
increase in infectious diseases
mastitis
laminitis
decrease in reproductive performance
increase in veterinary costs and reduced animal welfare
lack of adaptation
What could explain this relation between engative energy balance and metabolc disorders
energy metabolism of dairy cattle with energy balance = 0 orbelow
Energy metabolism in non-lactating dairy cows (EB=0)

Energy metabolism of dairy cows n a NEB (EB<0)

Health consequences of a NEB
ketosis

Health consequences of aNEB
Fatty liver

Health cnsequences of a NEB
infectious diseases
multifactorial origin

Laminitis associated with early lactation
High concentrate intake/low feed intake
-more fermentable carbohydrates/less fiber
saliva production and rumination time decrease
ruminal ph decrease (rumen acidosis)
rumen bacteria change, may even die
endotoxin release in the rumen, whic enters the bloodstream
vasodilation
damage to blood vessels in the hoof
Health consequenes of a NEB
Mastitis
start of lactation
open teat canal
intrammamry pressure (oedema) milk leakage
loss of protective effect of preventice antibiotics and presence of environmental pathogens
reduced immune competence

ketosis
excess prouction (acetate, bhb, aceto-acetate) of ketone bodies in the liver
fatty liver
hepatic tri-acyl glyceride accumulation