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Biotechnology
The use of living organisms, cells, or biological molecules to make products or solve problems.
DNA
The molecule that stores hereditary information.
Gene
A region of DNA that contains instructions for making a functional product, usually a protein.
Genome
The complete set of DNA in an organism.
Traits
Observable characteristics influenced by genetics and environment.
Genetics
Differences in DNA sequence among animals that influence traits.
Gene–environment interaction
When the same genotype performs differently under different environmental conditions.
Transcription
The process of copying DNA into mRNA.
Translation
The process where mRNA is read to build a protein.
Proteins
The working parts of cells that perform various functions.
Mutations
Changes in DNA sequence that create genetic variation.
Alleles
Different versions of the same gene.
Genetic markers
DNA variants that can be measured to track inheritance.
Polygenic traits
Traits that are influenced by many genes.
PCR
Polymerase chain reaction, a method to amplify specific DNA segments.
Primers
Short DNA sequences used in PCR to define the start and end of the target region.
Denaturation
The first step of PCR where DNA strands separate.
Gel electrophoresis
A technique used to separate DNA fragments based on length.
Restriction enzymes
Proteins that cut DNA at specific recognition sequences.
DNA ligase
An enzyme that joins DNA fragments together.
Recombinant DNA
DNA formed by combining DNA from different sources.
DNA sequencing
The process of determining the order of nucleotides in a DNA fragment.
QTL
Quantitative trait locus, a genomic region associated with variation in a quantitative trait.
Genomic selection
The use of thousands to millions of markers to predict an animal's genetic merit.
Artificial insemination (AI)
The process of placing semen into the female reproductive tract without natural mating.
Cryopreservation
The process of storing cells at very low temperatures.
Cloning
The process of making a genetic copy using techniques like SCNT.
Transgenic animals
Animals that contain DNA from another organism.
Cisgenic animals
Animals that contain DNA from the same species or a sexually compatible species.
Gene editing
Targeted changes to DNA at a specific site.
CRISPR-Cas
A gene editing technology that allows for precise changes in DNA.
Vaccines
Biological preparations that provide immunity to diseases.
Diagnostics
Tests used to detect the presence of pathogens or immune response.
Biosecurity
Practices to prevent the introduction and spread of disease in animal populations.
Fermentation
The controlled use of microbes to produce products in animal production.
Enzymes
Proteins that accelerate chemical reactions, used to improve digestion in feed.
Ethics in biotechnology
Considerations regarding welfare, public acceptance, and risk management.
Biosafety
Measures to prevent exposure to biological hazards.
Data ethics
Issues related to the ownership, privacy, and use of genomic data.
Sensitivity
The proportion of true positives correctly identified by a test.
Specificity
The proportion of true negatives correctly identified by a test.
Positive control
A control sample that should produce a positive result.
Negative control
A control sample that should not produce a reaction.
Internal control
A measure to ensure that the test is working properly, often verifying sample quality.
Mosaicism
A condition where different cells within the same organism have different genetic makeup.
Phenotyping
The process of displaying observable traits influenced by genetics.