Seaweed and Marine Light Zones Study Guide

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Description and Tags

Vocabulary flashcards covering seaweed anatomy, ocean light zones, algae classifications, species identification, commercial uses, and seaweed farming.

29 Terms

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Macroalgae

The scientific term used instead of 'seaweed'.

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Holdfast

The root-like part of a seaweed that acts like an anchor to hold it in place.

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Stipe

The stem-like structure of a seaweed that connects the holdfast to the blade.

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Blade

The leaf-like part of a seaweed where photosynthesis happens.

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Gas bladder (pneumatocyst)

A floating structure that helps the seaweed stay buoyant to remain close to the surface and the sun.

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<p>Thallus</p>

Thallus

The complete body structure of a seaweed, encompassing the blades, float, stipe, and holdfast.

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Marine Producer Resource Acquisition

The method by which seaweeds obtain their essential needs directly from the surrounding water (CO2CO_2, water, and nutrients) and from the sun (light), unlike land plants that use roots, transport systems, and air.

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Desiccation prevention adaptations

Protective adaptations in seaweed to keep from drying out, specifically possessing a waxy coating and producing a covering mucus.

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Photic zone

The lighted area of the ocean comprised of both the euphotic and disphotic zones together.

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<p>Distance sunlight travels in the ocean</p>

Distance sunlight travels in the ocean

The vertical zones of the ocean divided by light penetration: the euphotic (sunlight) zone (0–200 meters0\text{--}200\text{ meters}), the dysphotic (twilight) zone (200–1000 meters200\text{--}1000\text{ meters}), and the aphotic zone (1000 meters and deeper1000\text{ meters}\text{ and deeper}).

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Euphotic zone

The sunlit zone extending to 200 meters200\text{ meters} deep that receives a lot of light, beyond which sunlight rarely penetrates.

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Dysphotic zone

The twilight ocean zone extending from 200 meters200\text{ meters} to 1000 meters1000\text{ meters} where dim (little) light rapidly decreases and photosynthesis is not possible.

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Aphotic zone

The deep ocean zone at 1000 meters and deeper1000\text{ meters}\text{ and deeper} that is bathed in darkness with no sunlight penetration; includes the bathypelagic (1000–4000 meters1000\text{--}4000\text{ meters}), abyssopelagic (4000–6000 meters4000\text{--}6000\text{ meters}), and hadopelagic (6000 meters and deeper6000\text{ meters}\text{ and deeper}) zones.

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Blue light (marine penetration)

The color of visible light that penetrates deepest into ocean waters.

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Red light (marine penetration)

The color of visible light that disappears first in ocean waters.

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Chlorophyta

Green seaweeds that use red and blue light for photosynthesis and grow at shallow ocean depths.

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<p>Sea lettuce</p>

Sea lettuce

A sheet-like species of green seaweed (Chlorophyta).

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<p>Dead man's fingers</p>

Dead man's fingers

A branching, finger-like species of green seaweed (Chlorophyta).

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Rhodophyta

Red seaweeds that use green and blue light for photosynthesis and can live at deep ocean depths.

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<p>Irish moss</p>

Irish moss

A bushy species of red seaweed (Rhodophyta) used as the source for carrageenan.

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<p>Coralline algae</p>

Coralline algae

A calcified, branching species of red seaweed (Rhodophyta).

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Phaeophyta

Brown seaweeds that absorb red, green, and blue light for photosynthesis and can be found everywhere across various ocean depths.

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<p>Kelp</p>

Kelp

A large brown seaweed (Phaeophyta) that serves as the natural source of algin.

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<p>Rockweed</p>

Rockweed

A species of brown seaweed (Phaeophyta) with prominent bladders found clinging to rocks.

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Carrageenan

A substance extracted from Irish moss (red seaweed) used as a thickener in shampoo, conditioner, and dairy products.

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Algin

An extract obtained from kelp (brown seaweed) used as a thickener in ice cream, lotion, and paint.

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Agar

A red algae derivative used in laboratories as a growth medium for bacteria and on deli meat and cheese as a preservative to keep them from drying out.

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Seaweed farming

The practice of growing lines of seaweed in the ocean to harvest and sell, typically cultivated alongside shellfish such as clams, mussels, and oysters.

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Carbon sequestration via seaweed farming

The mitigation of carbon levels in water and air through large-scale seaweed cultivation, which increases photosynthetic activity and draws down CO2CO_2.