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New york strip
16oz
t-bone
24oz
lamb chops
3 × 5oz
Ribeye
16oz
Cowboy ribeye
bone-in 22oz
petit filet & shrimp
2× 4oz with large shrimp
filet
8oz & 11oz
veal chop
16oz
porterhouse for 2
40oz
surf & turf
8oz new york strip with a lobster tail
bone-in filet
16oz
bone-in new york strip
19oz
tomohawk ribeye
40oz