Chapter 1: The Chemical World

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Vocabulary flashcards covering foundational concepts in Chapter 1 of Introductory Chemistry by Nivaldo J. Tro.

Last updated 8:11 PM on 9/19/26
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20 Terms

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Chemistry

The science that seeks to understand what matter does by studying what atoms and molecules do.

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Atoms

Very small particles that compose all common matter; a single drop of soda pop contains about one billion trillion (1×109×10121 \times 10^9 \times 10^{12}) atoms.

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Chemical Bonds

The attachments that hold atoms together to form molecules.

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<p>Carbon Dioxide Molecule</p>

Carbon Dioxide Molecule

A molecule consisting of three atoms—one carbon atom and two oxygen atoms—held together in a straight line by chemical bonds, making it a gas at room temperature.

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<p>Water Molecule</p>

Water Molecule

A molecule consisting of three atoms—one oxygen atom and two hydrogen atoms—bonded together in a bent shape, making it a liquid at room temperature.

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<p>Soda Pop Fizz</p>

Soda Pop Fizz

Pockets of carbon dioxide gas escaping out of liquid water when the pressure of a sealed container is released.

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<p>Scientific Method</p>

Scientific Method

A way of learning that emphasizes observation and experimentation to produce knowledge about the physical world.

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Observation

A step in the scientific method that involves the measurement or description of some aspect of the physical world.

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Hypothesis

A tentative interpretation or explanation of observations that must be falsifiable and tested by experiment.

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Falsifiable

A property of a scientific hypothesis meaning that further testing has the potential to prove it wrong.

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Scientific Law

A brief statement that synthesizes past observations and predicts future ones based on many similar observations.

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Scientific Theory

A well-established model formed by one or more validated hypotheses that provides a broader and deeper explanation for observations and laws.

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Antoine Lavoisier

A French chemist (1743–1794) who measured mass in combustion experiments to establish the law of conservation of mass.

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Law of Conservation of Mass

A scientific law formulated by Antoine Lavoisier stating: 'In a chemical reaction matter is neither created nor destroyed.'

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Mass

A measure of the quantity of matter within an object.

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Combustion

The chemical process of burning.

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John Dalton

An English chemist (1766–1844) who proposed the atomic theory to explain the law of conservation of mass.

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Atomic Theory

A scientific theory proposed by John Dalton stating that all matter is composed of small, indestructible particles called atoms.

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Quantification

The process of precise measurement as part of observation, such as specifying water temperatures as 40 oC40\text{ }^\text{o}\text{C} versus 44 oC44\text{ }^\text{o}\text{C}.

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Richard Feynman

Nobel Prize–winning physicist (1918–1988) who stated that the most important idea in all human knowledge is that all things are made of atoms.