18: Introduction to Lipids

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199 Terms

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What are the five major lipid categories?

1. Fatty Acids

2. Triacylglycerols

3. Glycerophospholipids

4. Sphingolipids

5. Steroids

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What are the 3 biological functions of lipids?

1. Lipids in the form of a bilayer are essential components of biological membranes.

2. Lipids containing hydrocarbon side chains serve as energy stores.

3. Many intra- and intercellular signaling events involve lipid molecules

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What characteristic distinguishes lipids from other biological molecule classes?

Lipids exhibit substantial structural diversity and are generally insoluble in water

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Why do lipids generally have little to no water solubility?

Many lipids contain nonpolar hydrocarbon regions that do not interact favorably with polar water molecules

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What are lipids?

Substances of biological origin that are soluble in organic solvents.

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What is a fatty acid?

A carboxylic acid containing a long hydrocarbon chain.

<p>A carboxylic acid containing a long hydrocarbon chain.</p>
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What are the two major structural regions of a fatty acid?

  1. Glycerol backbone

  2. Fatty acid chain


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What is the chemical structure of a glycerol backbone?

A chain primary made of carbon and hydrogens

  • Once the fatty acid breaks, each carbon is attached to one -OH group


<p>A chain primary made of carbon and hydrogens</p><ul><li><p>Once the fatty acid breaks, each carbon is attached to one -OH group</p></li></ul><p></p>
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What is the chemical structure of a fatty acid chain?

A fatty acid consists of a long hydrocarbon chain (carbon and hydrogen atoms) with a carboxyl group (–COOH) at one end.

<p>A fatty acid consists of a long hydrocarbon chain (carbon and hydrogen atoms) with a carboxyl group (–COOH) at one end.</p>
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What form do fatty acids usually occur in?

Fatty acids usually occur in esterified forms with a backbone structure

<p>Fatty acids usually occur in esterified forms with a backbone structure</p>
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What is the approximate carbon-chain length range of fatty acids?

C4 to C36.

  • C16 and C18 are the most common in plants and animals


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Why are fatty acids important components of other lipids?

Their hydrocarbon chains contribute to the structure, hydrophobicity, and energy-storage properties of larger lipid molecules

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Why is the carboxyl group of a fatty acid hydrophilic?

It contains polar oxygen atoms that allow favorable interactions with water.

<p>It contains polar oxygen atoms that allow favorable interactions with water.</p>
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Why is the hydrocarbon tail hydrophobic?

It consists primarily of nonpolar carbon-hydrogen bonds that do not interact favorably with water.

<p>It consists primarily of nonpolar carbon-hydrogen bonds that do not interact favorably with water.</p>
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Why do amphipathic lipids form structurally ordered aggregates in water?

Their hydrophilic regions interact with water, while their hydrophobic regions associate away from water.

  • Most biological lipids are amphipathic and form structurally ordered aggregates


<p>Their hydrophilic regions interact with water, while their hydrophobic regions associate away from water.</p><ul><li><p>Most biological lipids are amphipathic and form structurally ordered aggregates</p></li></ul><p></p>
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What is a micelle?

A roughly spherical arrangement of amphipathic molecules with hydrophilic heads facing outward and hydrophobic tails facing inward.

<p>A roughly spherical arrangement of amphipathic molecules with hydrophilic heads facing outward and hydrophobic tails facing inward.</p>
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What is a lipid bilayer?

A structure consisting of two layers of amphipathic lipids with hydrophilic heads facing the aqueous environments and hydrophobic tails facing inward.

<p>A structure consisting of two layers of amphipathic lipids with hydrophilic heads facing the aqueous environments and hydrophobic tails facing inward.</p>
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What are the two regions of a typical free fatty acid?

A hydrophilic carboxyl head group and a hydrophobic hydrocarbon tail

<p>A hydrophilic carboxyl head group and a hydrophobic hydrocarbon tail</p>
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Why do saturated fatty acids form more rigid and organized aggregates?

Their straight chains allow close packing, increasing interactions between neighboring hydrocarbon chains.

<p>Their straight chains allow close packing, increasing interactions between neighboring hydrocarbon chains.</p>
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How do unsaturated fatty acids affect lipid packing?

Their double-bond-induced bends prevent close packing, creating a less ordered arrangement.

<p>Their double-bond-induced bends prevent close packing, creating a less ordered arrangement.</p>
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How do saturated vs. unsaturated fatty acids generally affect membrane fluidity?

Saturated: Decrease fluidity by promoting tighter packing

Unsaturated: Increases fluidity by preventing tight packing.

<p>Saturated: <strong><u>Decrease fluidity</u></strong> by promoting tighter packing</p><p>Unsaturated: <strong><u>Increases fluidity</u></strong> by preventing tight packing.</p>
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Why is membrane fluidity biologically important?

It influences membrane flexibility, protein movement, transport, signaling, and overall membrane function.

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What is a saturated fatty acid?

A fatty acid containing no carbon-carbon double bonds and the maximum number of hydrogen atoms (fully reduced) possible for its carbon chain.


<p>A fatty acid containing no carbon-carbon double bonds and the maximum number of hydrogen atoms (fully reduced) possible for its carbon chain.</p><p></p>
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What is an unsaturated fatty acid?

A fatty acid containing one or more carbon-carbon double bonds.

<p>A fatty acid containing one or more carbon-carbon double bonds.</p>
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What is a polyunsaturated fatty acid?

A fatty acid containing two or more carbon-carbon double bonds

<p>A fatty acid containing two or more carbon-carbon double bonds</p>
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What does the first number in fatty acid notation represent?

(1st: 2nd)

The total number of carbon atoms.

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What does the second number in fatty acid notation represent? (1st:2nd)

The total number of carbon-carbon double bonds.

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What does the Δ (delta) symbol represent in fatty acid nomenclature?

1st: 2nd (Δ x,…)

The positions of double bonds when counting from the carboxyl carbon.

<p>The positions of double bonds when counting from the carboxyl carbon.</p>
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What configuration to all double bonds in fatty acids have?

Cis configuration

<p>Cis configuration </p>
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Are double bonds in fatty acids conjugated?

No, double bonds in fatty acids are almost never conjugated (alternating single and double bonds), but rather possess a methylene group between the double bonds

<p>No, double bonds in fatty acids are almost never conjugated (alternating single and double bonds), but rather possess a methylene group between the double bonds</p>
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What is the general first double-bond position in fatty acids?

Between C9 and C10

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What is omega nomenclature used to describe?

The position of the first carbon-carbon double bond when counting from the methyl (-CH3) end of a fatty acid.

  • DOES NOT TELL YOU # OF DOUBLE BONDS


<p>The position of the first carbon-carbon double bond when counting from the methyl (-CH<sub>3)</sub> end of a fatty acid.</p><ul><li><p>DOES NOT TELL YOU # OF DOUBLE BONDS</p></li></ul><p></p>
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Palmitic Acid

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Stearic Acid

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Oleic Acid

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Linoleic Acid

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α-Linolenic acid

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Arachidonic acid

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Structural formula of Myristic acid

CH3(CH2)12COOH

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Structural formula of Palmitic acid

CH3(CH2)14COOH

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Structural formula of Stearic acid

CH3(CH2)16COOH

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Structural formula of Palmitoleic acid

CH3(CH2)5CH=CH(CH2)7COOH

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Structural formula of oleic acid

CH3−(CH2)7−CH=CH−(CH2)7−COOH

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Structural formula of Linoleic acid

CH3(CH2)4(CH=CHCH2)2(CH2)6COOH

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Structural formula of α-Linolenic acid

CH3CH2(CH=CHCH2)3(CH2)6COOH

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What happens to melting temperature as fatty acid carbon-chain length increases?

Melting temperature generally increases because longer chains have greater intermolecular interactions.

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What happens to melting temperature as the number of double bonds increases?

Melting temperature generally decreases because double bonds, particularly cis double bonds, introduce bends that prevent tight packing.

  • DOUBLE BONDS TAKE PRECEDENCE WHEN DETERMINING M.P.


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Why do fatty acids generally have an even number of carbon atoms?

They are synthesized through the addition of two-carbon units derived from acetate

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What is the main function of nonpolar lipids?

Energy storage

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What is the main structural role of polar lipids?

They form the basis of biological membrane bilayers.

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What is another name for triacylglycerols?

Triglycerides

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What are the three major structural components of a triacylglycerol?

One glycerol molecule and three fatty acid molecules (R1, R2, R3)

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Why are triacylglycerols nonpolar and water-insoluble?

Their three long hydrophobic fatty acid chains dominate the molecule, making it unable to interact favorably with water.

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Do all three fatty acid chains in a triacylglycerol have to be identical?

No. Most triacylglycerols contain two or three different types of fatty acid residues.

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What is the general fatty acid composition of animal fats?

Animal fats generally contain a high percentage of saturated fatty acid residues.

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What determines the melting temperature of triacylglycerols?

The fatty acid composition, particularly the degree of saturation and the length of the fatty acid chains.

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Structure of glycerol:

St

<p>St</p>
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Structure of triacylglycerol

Fatty acid triesters of glycerol

<p>Fatty acid triesters of glycerol </p>
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Why is oil liquid at room temperature?

It has a long carbon chain with mostly unsaturated double bonds, whose double bonds prevent tight packing and lower the melting temperature.

<p>It has a <strong><u>long carbon chain with mostly unsaturated double bonds</u></strong>, whose double bonds prevent tight packing and lower the melting temperature.</p>
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Why is butter a soft solid at room temperature?

Its long carbon chain is a mixture of saturated and unsaturated fatty acids, giving it an intermediate melting temperature

<p>Its <strong><u>long carbon chain is a mixture of saturated and unsaturated fatty acids</u></strong>, giving it an intermediate melting temperature</p>
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Why is beef fat solid at room temperature?

Beef fat contains a long carbon chain of saturated fatty acids, allowing its chains to pack more closely and increasing the melting temperature

<p>Beef fat contains a l<strong><u>ong carbon chain of saturated fatty acids</u></strong>, allowing its chains to pack more closely and increasing the melting temperature</p>
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What is the primary biological role of triacylglycerols in animals?

They function as long-term energy reservoirs.

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How are stored triacylglycerols used when the body needs energy?

They are broken down into glycerol and fatty acids. The fatty acids undergo oxidation to generate acetyl-CoA and ultimately support ATP production

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Approximately how long can stored fat support survival during starvation?

Approximately 2–3 months

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How long would the body's glycogen supply last?

Less than one day.

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How much more metabolic energy does fat provide than an equal weight of glycogen?

Approximately six times more

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What are adipocytes?

Specialized cells that store fat, primarily in the form of triacylglycerols

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What is adipose tissue?

Tissue composed of adipocytes that serves as a major site of fat storage

  • Most abundant in the abdominal cavity


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What approximate normal body fat percentages are listed for women and men?

26% for women and 21% for men

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What type of molecule is glycogen?

A polysaccharide composed of many glucose molecules.

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What is the primary role of glycogen in energy storage?

Short-term energy storage

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What is the primary role of triacylglycerols in energy storage?

Long-term energy storage.

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What are triacylglycerols commonly found in?

Fats and oils

  • TAG is the most abundant lipid!!


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Why can triacylglycerols store more energy per unit of mass than glycogen?

Fatty acids are highly reduced and stored with little water, allowing triacylglycerols to provide substantially more energy per unit of mass.

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What is the major lipid component of biological membranes?

Glycerophospholipids

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What are the four major structural components of a glycerophospholipid?

A glycerol backbone, two fatty acid chains, a phosphate group, and a variable polar head group

<p>A glycerol backbone, two fatty acid chains, a phosphate group, and a variable polar head group</p>
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Why are glycerophospholipids considered amphiphilic?

They contain both hydrophilic phosphate-containing heads and hydrophobic fatty acid tails.

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How does the amphiphilic structure of glycerophospholipids allow them to form membranes?

Their hydrophilic heads interact with the watery environments, while their hydrophobic tails orient away from water and toward the interior of the bilayer.

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Structure of glycerol-3-phosphate

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Structure of glycerophospholipids

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What are 5 examples of polar head groups?

  1. Water

  2. Ethanolamine

  3. Choline

  4. Serine

  5. Glycerol


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What is the head-group substituent shown for water?

Hydrogen (–H).

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What is the head-group substituent for phosphatidic acid?

Water

  • -H


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What head group is present in phosphatidylethanolamine?

Ethanolamine

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Structure of Ethanolamine

-CH₂CH₂NH₃⁺

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What head group is present in phosphatidylcholine (lecithin)?

Choline

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Structure of Choline

–CH₂CH₂N(CH₃)₃⁺

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What head group is present in phosphatidylserine?

Serine

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Structure of serine

–CH₂CH(NH₃⁺)COO⁻

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What head group is present in phosphatidylglycerol?

Glycerol

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Structure of glycerol

-CH2CH(OH)CH2OH


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Structure of Phosphatidylcholine

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Structure of Phosphatidylethanolamine

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Structure of Phosphatidylserine

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Structure of Phosphatidylglycerol

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What lipid is a neutral storage lipid?

Triacylglycerols

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What lipids are phospholipids?

  • Glycerophospholipids

    • Sphingolipids


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What lipids are glycolipids?

  • Sphingolipids

  • Galactolipids (sulfolipids)


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What are sphingolipids?

A class of lipids that are major components of biological membranes and are derived from sphingosine

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What molecule forms the backbone of sphingolipids?

Sphingosine

  • A C18 amino alcohol