Lecture 11- Soil Phosphorus

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Vocabulary flashcards covering soil phosphorus forms, solubility, fixation reactions, soil test pools, uptake mechanisms, and crop nutrition dynamics from Module F2.

20 Terms

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Orthophosphate (H2PO4−H_2PO_4^-)

The dihydrogen phosphate ion present in soil solution that represents the primary plant-available form of phosphorus absorbed by roots.

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Diffusion

The principal transport mechanism by which phosphate ions travel through soil water toward plant roots, a process that is significantly slower in cold soils.

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Root Interception

The mechanism where expanding plant root surfaces make direct physical contact with soil minerals to absorb immobile nutrients such as phosphate.

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Seed-Placed Phosphate

The strategic placement of phosphate fertilizer in close proximity to the seed at planting to ensure early-season root uptake when cold soil temperatures impede diffusion and root growth.

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Solution Phosphate

The dissolved pool of orthophosphate in soil water that can be absorbed directly by crops, dominated by H2PO4−H_2PO_4^- below pH 6.56.5 and by HPO42−HPO_4^{2-} between pH 6.56.5 and 9.09.0.

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Optimal pH for Phosphate Availability

A soil pH range of 6.5 to 7.56.5 \text{ to } 7.5, at which phosphorus exhibits maximum solubility and plant availability before precipitation occurs at higher or lower pH levels.

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Mineral Phosphate

The solid, inorganic fraction of soil phosphorus bound within crystalline minerals, constituting the largest portion of total phosphorus in agricultural soils.

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Apatite

The most common mineral phosphate found in soils with the general chemical formula Ca10X2(PO4)6Ca_{10}X_2(PO_4)_6 (also termed rock phosphate), which is virtually insoluble in soils above pH 66.

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Organic Phosphate

The pool of phosphorus bound within soil organic matter, animal manure, or compost that releases orthophosphate into the soil solution upon microbial decomposition.

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Phosphate Fixation

The chemical process whereby soluble orthophosphates react with soil cations (particularly Ca2+Ca^{2+} in alkaline soils) to form progressively insoluble mineral compounds, rendering them unavailable to crops.

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Dicalcium Phosphate (CaHPO4CaHPO_4)

A fairly soluble reaction product that precipitates within days when fertilizer orthophosphate (H2PO4−H_2PO_4^-) reacts with calcium ions (Ca2+Ca^{2+}) in the soil.

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Octacalcium Phosphate (Ca4(HPO4)3Ca_4(HPO_4)_3)

A slightly soluble mineral that forms over 2 to 3 months2 \text{ to } 3\text{ months} as dicalcium phosphate continues to recombine in calcium-rich soils.

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Labile Pool

The moderately available soil phosphate reserve (comprising approximately 9.9%9.9\% of total soil phosphate) that rapidly replenishes the dissolved solution pool and is measured by routine soil tests.

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Non-Labile Pool

The dominant, insoluble fraction of soil phosphate (accounting for approximately 90%90\% of total soil phosphate as apatite) that is not accessible to plants or measured by a standard soil test.

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Phosphate Fertilizer Efficiency

The percentage of applied phosphorus taken up by a crop in the year of application, documented in Western Canada by Dr. Ross McKenzie (AARD) as 30–35%30\text{--}35\% for seed placement, 25–30%25\text{--}30\% for sidebanding, and 10–15%10\text{--}15\% for broadcast incorporation.

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Mycorrhizal Fungi

Symbiotic root-associated fungi (including ectomycorrhizae and endomycorrhizae) that extend hyphal networks to assist plant root systems with phosphorus uptake.

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Jump Start

A biological agricultural inoculant containing Penicillium bilaii that enhances plant phosphorus uptake near root hairs.

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Penicillium bilaii

A beneficial fungal organism that colonizes root hairs and produces hydrogen ions (H+H^+) and organic acids to dissolve calcium-bound mineral phosphates in the rhizosphere.

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Crop Phosphorus Removal Rates

The amount of elemental phosphorus removed per unit of grain harvested, specifically 0.65 lb of P per bushel0.65\,\text{lb of P per bushel} for peas and 0.5 lb of P per bushel0.5\,\text{lb of P per bushel} for wheat.

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Root Organic Acid Exudation

The physiological mechanism by which canola and pulse crops (peas, lentils, chickpeas) release organic acids from their roots to mobilize residual mineral phosphates that cereal crops cannot access.