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Vocabulary practice flashcards covering cellular energy, ATP structure, photosynthesis mechanisms, aerobic cellular respiration, and anaerobic fermentation.
Energy
The ability to do work, which exists in various types such as light, mechanical, and chemical.
Chemical Energy
Energy that is stored in the bonds of chemical compounds, enabling it to be transported around the cell.
Adenosine Triphosphate (ATP)
The energy currency for cells composed of adenine, ribose, and 3 phosphate groups; it stores and transports chemical energy in the bonds between its phosphate groups.
Adenosine Diphosphate (ADP)
The molecule formed, along with an independent phosphate (P), when the bond between the 2nd and 3rd phosphate groups of ATP is broken to release energy.
Autotrophs
Organisms that make their own food from sunlight through the process of photosynthesis.
Heterotrophs
Organisms that must consume other organisms for food to obtain energy.
Chloroplasts
Organelles with 2 membranes where photosynthesis reactions take place, containing thylakoid stacks and stroma.
Thylakoids
Sac-like stacks inside chloroplasts where chlorophyll pigments absorb light and the light-dependent reactions occur.
Stroma
The fluid-filled space surrounding the thylakoid stacks within the chloroplast where the light-independent reactions (Calvin Cycle) take place.
Chlorophyll
A photosynthetic pigment in chloroplasts that absorbs blue/violet and red light, reflects green and yellow light, and energizes electrons.
NADP+
A transport molecule that carries high-energy electrons from the light-dependent reactions to the light-independent reactions.
Photosynthesis Equation
The chemical reaction summarized by 6CO2+6H2O+light→C6H12O6+6O2.
Light-Dependent Reactions
Reactions occurring in the thylakoids that absorb sunlight and H2O, produce ATP and NADPH, and release O2.
Photosystems
Combinations of chlorophyll pigments and specialized proteins in the thylakoid membrane that collect sunlight to energize electrons.
Photolysis
The light-dependent process where H2O molecules are broken apart, supplying electrons to the Electron Transport Chain, protons (H+) to form NADPH, and releasing O2.
Calvin Cycle (Light-Independent Reactions)
Reactions in the stroma that do not require sunlight; they utilize CO2, ATP, and NADPH to produce glucose (C6H12O6).
Cellular Respiration
The process by which all organisms break down glucose to gradually produce energy in the form of ATP.
Cellular Respiration Equation
The chemical reaction given by C6H12O6+6O2→6CO2+6H2O+energy, representing the reverse of the photosynthesis equation.
Aerobic Respiration
The cellular respiration pathway that proceeds in the presence of oxygen through glycolysis, the Krebs Cycle, and the Electron Transport Chain, yielding about 36 ATP.
Anaerobic Respiration
The cellular energy pathway that occurs when oxygen is not available, following glycolysis with fermentation and yielding only 2 ATP.
Glycolysis
The initial step of cellular respiration in the cytoplasm/cytosol where 1 glucose molecule is broken into 2 pyruvic acid molecules, yielding 2 ATP and NADH.
Krebs Cycle
The stage of aerobic respiration in the mitochondria where pyruvic acid breaks down to release CO2, ATP, and high-energy electrons transported on NADH and FADH2.
Electron Transport Chain (Cellular Respiration)
A series of mitochondrial membrane molecules that pass high-energy electrons, pump H+ ions, and bond electrons with H+ and O2 to form and release H2O.
ATP Synthase
A membrane molecule that rotates as H+ ions move back across the mitochondrial membrane, generating large amounts of ATP.
Fermentation
An anaerobic process occurring after glycolysis when oxygen is absent that recycles NAD+ from NADH so glycolysis can continue generating 2 ATP.
Alcoholic Fermentation
A form of fermentation carried out by yeast that produces ethyl alcohol and CO2, used commercially to bake bread and produce beer, wine, and other alcohols.
Lactic Acid Fermentation
A form of fermentation producing lactic acid; used by humans for quick energy and by food industries to make kimchi, sour cream, sauerkraut, pickles, and yogurt.