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Lecture 26
Why did the pig industry switch from live cover to AI use?
PRRS virus
List the pig flow in a typical pork production system.
breeding stock arrives —> breeding and gestation —> bred animals to farrowing —> farrowing —> weaned animals —> nursery —> finishing —> market
What desired traits are selected in maternal lines?
litter size, fertility, milk production, usually white in color
What desired traits are selected in terminal lines?
fast growth, lean carcass, often colord

What pig breed is described:
common maternal breed
originated in England
white, erect ears
excels in litter size, milk production, fertility
Yorkshire

What pig breed is described:
maternal breed
originated in Denmark
white, large drooping ears
excels in litter size, milk production, fertility
Landrace

What pig breed is described:
paternal sire
originated in New York/New Jersey
solid red color
excels in leanness, growth, muscling
Duroc

What pig breed is described:
paternal sire
originated in Boone County, KY
black with white belt
excels in leanness, growth, and muscling
Hampshire
AI has created less need for boars, which has led to fewer boars in the industry. Fewer boars has created what when it comes to breeding?
increased selection pressure
What is the minimum motility for pig semen?
60%
How many sperm are in each dose for AI?
3-5 billion
What is the AI volume of semen plus extender?
80mL
Blood testing for what must be done before using semen for AI?
PRRS virus
When do gilts reach puberty?
7-8 months of age, 275-300 pounds of body weight
When should we breed gilts?
generally bred at second heat and when gilt is at >300 pounds
Sows are divided into breeding groups in the farrowing room based on what?
the week they are bred / expected farrow date
What is designed to reduce the chance of a sow laying on and crushing piglets?
farrowing stalls / crates
What is the biggest contributor to pre-wean mortality?
sow laying on and crushing piglets
What type of medication is generally used for treatment of disease?
water meds
What type of medication is generally used for prevention of disease?
feed meds
What are key parameters in pork production?
pigs/sow/year
mortality rates —> in utero, birth to weaning, wean to market
growth performance —> ADG, Feed/Gain, weight at marketing
What does a F/G ratio of 2.5 mean?
that for every pound of weight gained, the pig consumed 2.5 pounds of feed
What are the major advantages of multi-site production?
disease control and management
maximize efficiencies and focus on specific needs of pig —> environment, diet, management, medications
minimize lateral transmission of disease between age groups
What is the problem with farrow to finish swine farms in reference to disease?
since all animals are on one site, older animals will constantly reinfect younger pigs and replacement stock which makes disease eradication impossible
What is All in / All out production?
pigs move as a group from nursery, through growing and finishing to market
rooms/barns are washed, disinfected, and dried between groups
What is a benefit of built in separations paired with All in / All out production?
provides opportunities to break the cycle of disease transmission
Approximately how much drying time will detroy most remaining pathogens after disinfecting?
12 hours
Define internal biosecurity.
measures taken to prevent disease spread within a farm
Define external biosecurity.
measures taken to prevent disease introduction and “lkeep the bad stuff out”
How should a veterinarian structure biosecurity into their visit?
start with the “cleanest” farms early in the week (usually sow farms / boar studs)
start with youngest pigs first and work your way toward the oldest group
nurseries and early finishing mid-week
sick / dirty herds late in the week
weekend “downtime”