Swine Production Phases and Principals of Biosecurity

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Description and Tags

Lecture 26

30 Terms

1
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Why did the pig industry switch from live cover to AI use?

PRRS virus

2
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List the pig flow in a typical pork production system.

breeding stock arrives —> breeding and gestation —> bred animals to farrowing —> farrowing —> weaned animals —> nursery —> finishing —> market

3
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What desired traits are selected in maternal lines?

litter size, fertility, milk production, usually white in color

4
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What desired traits are selected in terminal lines?

fast growth, lean carcass, often colord

5
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<p>What pig breed is described:</p><ul><li><p>common maternal breed</p></li><li><p>originated in England </p></li><li><p>white, erect ears</p></li><li><p>excels in litter size, milk production, fertility </p></li></ul><p></p>

What pig breed is described:

  • common maternal breed

  • originated in England

  • white, erect ears

  • excels in litter size, milk production, fertility


Yorkshire

6
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<p>What pig breed is described:</p><ul><li><p>maternal breed</p></li><li><p>originated in Denmark </p></li><li><p>white, large drooping ears</p></li><li><p>excels in litter size, milk production, fertility </p></li></ul><p></p>

What pig breed is described:

  • maternal breed

  • originated in Denmark

  • white, large drooping ears

  • excels in litter size, milk production, fertility


Landrace

7
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<p>What pig breed is described:</p><ul><li><p>paternal sire</p></li><li><p>originated in New York/New Jersey</p></li><li><p>solid red color </p></li><li><p>excels in leanness, growth, muscling</p></li></ul><p></p>

What pig breed is described:

  • paternal sire

  • originated in New York/New Jersey

  • solid red color

  • excels in leanness, growth, muscling


Duroc

8
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<p>What pig breed is described:</p><ul><li><p>paternal sire</p></li><li><p>originated in Boone County, KY</p></li><li><p>black with white belt </p></li><li><p>excels in leanness, growth, and muscling </p></li></ul><p></p>

What pig breed is described:

  • paternal sire

  • originated in Boone County, KY

  • black with white belt

  • excels in leanness, growth, and muscling


Hampshire

9
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AI has created less need for boars, which has led to fewer boars in the industry. Fewer boars has created what when it comes to breeding?

increased selection pressure

10
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What is the minimum motility for pig semen?

60%

11
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How many sperm are in each dose for AI?

3-5 billion

12
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What is the AI volume of semen plus extender?

80mL

13
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Blood testing for what must be done before using semen for AI?

PRRS virus

14
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When do gilts reach puberty?

7-8 months of age, 275-300 pounds of body weight

15
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When should we breed gilts?

generally bred at second heat and when gilt is at >300 pounds

16
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Sows are divided into breeding groups in the farrowing room based on what?

the week they are bred / expected farrow date

17
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What is designed to reduce the chance of a sow laying on and crushing piglets?

farrowing stalls / crates

18
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What is the biggest contributor to pre-wean mortality?

sow laying on and crushing piglets

19
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What type of medication is generally used for treatment of disease?

water meds

20
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What type of medication is generally used for prevention of disease?

feed meds

21
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What are key parameters in pork production?

pigs/sow/year

mortality rates —> in utero, birth to weaning, wean to market

growth performance —> ADG, Feed/Gain, weight at marketing

22
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What does a F/G ratio of 2.5 mean?

that for every pound of weight gained, the pig consumed 2.5 pounds of feed

23
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What are the major advantages of multi-site production?

disease control and management

maximize efficiencies and focus on specific needs of pig —> environment, diet, management, medications

minimize lateral transmission of disease between age groups

24
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What is the problem with farrow to finish swine farms in reference to disease?

since all animals are on one site, older animals will constantly reinfect younger pigs and replacement stock which makes disease eradication impossible

25
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What is All in / All out production?

pigs move as a group from nursery, through growing and finishing to market

rooms/barns are washed, disinfected, and dried between groups

26
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What is a benefit of built in separations paired with All in / All out production?

provides opportunities to break the cycle of disease transmission

27
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Approximately how much drying time will detroy most remaining pathogens after disinfecting?

12 hours

28
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Define internal biosecurity.

measures taken to prevent disease spread within a farm

29
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Define external biosecurity.

measures taken to prevent disease introduction and “lkeep the bad stuff out”

30
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How should a veterinarian structure biosecurity into their visit?

start with the “cleanest” farms early in the week (usually sow farms / boar studs)

start with youngest pigs first and work your way toward the oldest group

nurseries and early finishing mid-week

sick / dirty herds late in the week

weekend “downtime”