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scientific method
A series of steps followed to solve problems including collecting data, formulating a hypothesis, testing the hypothesis, and stating conclusions.
Null Hypothesis
the hypothesis that there is no significant difference between specified populations, any observed difference being due to sampling or experimental error.
alternative hypothesis
The hypothesis that states there is a difference between two or more sets of data.
positive control
Group expected to have a positive result, allowing the researcher to show that the experimental set up was capable of producing results.
negative control
Group with no response expected
experimental group
In an experiment, the group that is exposed to the treatment, that is, to one version of the independent variable.
independent variable
The experimental factor that is manipulated; the variable whose effect is being studied.
dependent variable
The outcome factor; the variable that may change in response to manipulations of the independent variable.
constants
Conditions/ factors that stay the same in the experiment
statistics
Collection of methods for planning experiments, obtaining data, organizing, summarizing, presenting, analyzing, interpreting, and drawing conclusions based on data.
descriptive statistics
numerical data used to measure and describe characteristics of groups. Includes measures of central tendency and measures of variation.
inferential statistics
numerical data that allow one to generalize- to infer from sample data the probability of something being true of a population
central tendencies
the mean, median, and mode of a data set. these represent the typical or common characteristics of a data set
mean
average
median
the middle score in a distribution; half the scores are above it and half are below it
mode
The value that occurs most frequently in a given data set.
variability
in a set of numbers, how widely dispersed the values are from each other and from the mean
range
the difference between the highest and lowest scores in a distribution
standard deviation
a computed measure of how much scores vary around the mean score
standard error
An estimate of the standard deviation of the sampling distribution of a statistic.
chi- square
Involves categorical variables. Looks at 2 distributions of categorical data to see if they differ from each other.
matter
Anything that has mass and takes up space
element
A substance that cannot be broken down into simpler substances
electronegativity
Ability of an atom to attract electrons in a bond.
atomic number
the number of protons in the nucleus of an atom
octet rule
atoms react by gaining or losing electrons so as to acquire the stable electron structure of a noble gas, usually eight valence electrons
chemical bonds
the attractive forces that hold atoms together
compound
A substance made up of atoms of two or more different elements joined by chemical bonds
covalent bonds
Bonds created by sharing electrons with other atoms.
nonpolar covalent bonds
electrons are shared equally
polar covalent bonds
unequal sharing of electrons
ionic bonds
Formed when one or more electrons are transferred from one atom to another
adhesion
An attraction between molecules of different substances
cohesion
Attraction between molecules of the same substance
capillary action
the attraction of the surface of a liquid to the surface of a solid
solvent
A liquid substance capable of dissolving other substances
solute
A substance that is dissolved in a solution.
pH
hydrogen ion concentration
buffer
A solution that minimizes changes in pH when acids or bases are added to the solution.
functional groups
the components of organic molecules that are most commonly involved in chemical reactions
organic chemistry
the study of compounds containing carbon
organic compounds
carbon-based molecules
hydrocarbons
organic molecules consisting of only carbon and hydrogen
macromolecule
large molecule formed by joining smaller organic molecules together
dehydration reaction (dehydration synthesis)
A putting together of components while removing water
hydrolysis
the chemical breakdown of a compound due to reaction with water.
polymer
molecules composed of many monomers; makes up macromolecules
monomer
small chemical unit that makes up a polymer
disaccharide
A double sugar, consisting of two monosaccharides joined by dehydration synthesis.
starch
Storage polysaccharide of plants.
cellulose
polysaccharide consisting of glucose monomers that reinforces plant-cell walls
monosaccharide
A single sugar molecule such as glucose or fructose, the simplest type of sugar.
polysaccharide
A polymer of thousands of simple sugars formed by dehydration synthesis.
glycogen
storage form of glucose in animals
glycosidic linkage
a covalent bond formed between 2 monosaccharides by a dehydration reaction
lipid
Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
fat
A lipid consisting of three fatty acids linked to one glycerol molecule; also called a triacylglycerol or triglyceride.
fatty acid
hydrocarbon chain often bonded to glycerol in a lipid
phospholipid
A molecule that is a constituent of the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail.
antiparallel
subunits run in opposite directions
DNA
A complex double stranded molecule containing the genetic information that makes up the chromosomes.
RNA
A single-stranded nucleic acid that passes along genetic messages
nucleotide
monomer of nucleic acids made up of a 5-carbon sugar, a phosphate group, and a nitrogenous base
Nucleic acid
a complex organic substance present in living cells, especially DNA or RNA, whose molecules consist of many nucleotides linked in a long chain.
gene
A segment of DNA on a chromosome that codes for a specific trait
pyrimidine
a nitrogenous base that has a single-ring structure; one of the two general categories of nitrogenous bases found in DNA and RNA; thymine, cytosine, or uracil
purine
a nitrogenous base that has a double-ring structure; one of the two general categories of nitrogenous bases found in DNA and RNA; either adenine or guanine
primary structure
The first level of protein structure; the specific sequence of amino acids making up a polypeptide chain.
secondary structure
The second level of protein structure; the regular local patterns of coils or folds of a polypeptide chain.
tertiary structure
Results from interactions between side chains.
quaternary structure
The fourth level of protein structure; the shape resulting from the association of two or more polypeptide subunits.
protein
A three dimensional polymer made of monomers of amino acids.
amino acid
monomer of protein