Pizza Boys Portion Control and Product Specifications

Flashcards covering portion control charts, ingredient measurements, product builds, and preparation rules for Pizza Boys pizzas, footlongs, and calzones.

Standard Pizza Sauce Portions

The standard quantity of pizza sauce applied by pizza size: $1\,\text{spoon}$ for Personal, $2\,\text{spoons}$ for Medium, $2\frac{1}{2}\,\text{spoons}$ for Large, and $4\,\text{spoons}$ for Jumbo.

Standard Pizza Cheese Portions

The baseline portion of cheese distributed across dough sizes: $2.00$ for Personal, $7.00$ for Medium, $9.00$ for Large, and $14.00$ for Jumbo.

BBQ Chicken Pizza Preparation Guideline

The mandatory procedure requiring kitchen staff to cover BBQ chicken pieces in BBQ sauce before baking.

Pepperoni Paradise

A specialty pizza built with extra cheese ($1.00$ Personal, $3.50$ Medium, $4.50$ Large, $7.00$ Jumbo) and pepperoni slices ($20\,\text{slices}$ Personal, $60\,\text{slices}$ Medium, $72\,\text{slices}$ Large, and $85\,\text{slices}$ Jumbo).

Veggie Deluxe

A specialty pizza topped with red onion ($\frac{1}{4}$, $\frac{1}{3}$, $\frac{2}{3}$, $1\,\text{cup}$), corn ($\frac{1}{8}$, $\frac{1}{3}$, $\frac{2}{3}$, $1\,\text{cup}$), black olives ($\frac{1}{8}$, $\frac{1}{3}$, $\frac{2}{3}$, $1\,\text{cup}$), mushroom ($\frac{1}{4}$, $\frac{1}{3}$, $\frac{2}{3}$, $1\,\text{cup}$), and pineapple ($\frac{1}{4}$, $\frac{1}{3}$, $\frac{2}{3}$, $1\,\text{cup}$).

Tropical Hawaiian

A specialty pizza topped with portions of ham, bacon, and pineapple scaled across Personal ($\frac{1}{4}\,\text{cup}$), Medium ($\frac{1}{3}\,\text{cup}$), Large ($\frac{2}{3}\,\text{cup}$), and Jumbo ($1\,\text{cup}$).

Bago Love

A specialty pizza featuring green peppers, pineapple, BBQ sauce, and pepperoni portioned at $12\,\text{slices}$ for Personal, $30\,\text{slices}$ for Medium, $36\,\text{slices}$ for Large, and $50\,\text{slices}$ for Jumbo.

Meat Lovers Footlong

A footlong recipe using $\frac{1}{2}$ medium dough, $\frac{1}{2}\,\text{spoon}$ pizza sauce, $3\,\text{oz}$ cheese, $\frac{1}{4}\,\text{cup}$ beef, $\frac{1}{4}\,\text{cup}$ ham, and $14\,\text{pieces}$ pepperoni.

Aloha Veggie Footlong

A footlong recipe utilizing $\frac{1}{2}$ medium dough, $\frac{1}{2}\,\text{spoon}$ pizza sauce, $3\,\text{oz}$ cheese, and $\frac{1}{4}\,\text{cup}$ each of tomatoes, green peppers, white onions, and pineapple.

BBQ Chicken Footlong

A footlong prepared with $\frac{1}{2}$ medium dough, $\frac{1}{2}\,\text{spoon}$ pizza sauce, $3\,\text{oz}$ cheese, $\frac{1}{3}\,\text{cup}$ chicken, $\frac{1}{4}\,\text{cup}$ red onions, $\frac{1}{4}\,\text{cup}$ green peppers, and $10\,\text{lines}$ BBQ sauce.

Aloha Hawaiian Footlong

A footlong assembled from $\frac{1}{2}$ medium dough, $\frac{1}{2}\,\text{spoon}$ pizza sauce, $3\,\text{oz}$ cheese, $\frac{1}{4}\,\text{cup}$ ham, and $\frac{1}{4}\,\text{cup}$ pineapple.

Pepperoni Footlong

A footlong item made with $\frac{1}{2}$ medium dough, $\frac{1}{2}\,\text{spoon}$ pizza sauce, $3\,\text{oz}$ cheese, and $16\,\text{pieces}$ pepperoni.

Create Your Own Footlong

A customizable footlong using $\frac{1}{2}$ medium dough, $\frac{1}{2}\,\text{spoon}$ pizza sauce, $3\,\text{oz}$ cheese, and $\frac{1}{3}\,\text{cup}$ of any topping.

Calzone Base Specifications

The standard baseline components for all calzones: $1\,\text{each}$ personal dough, $\frac{1}{2}\,\text{pot sp}$ pizza sauce, $2\,\text{ozs}$ cheese blended, and a very slight application of brush on mix.

Mexicanna Calzone

A calzone prepared with $\frac{1}{8}\,\text{cup}$ each of onion, green pepper, tomatoes, pineapple, and beef, along with $8\frac{1}{2}\,\text{slices}$ kielbasa sausage.

Veggie Calzone

A calzone prepared with $\frac{1}{8}\,\text{cup}$ onion, $\frac{1}{8}\,\text{cup}$ green pepper, $\frac{1}{8}\,\text{cup}$ tomatoes, $\frac{1}{4}\,\text{cup}$ mushroom, $\frac{1}{4}\,\text{cup}$ corn, and $\frac{1}{4}\,\text{cup}$ olive.

Pepperoni Calzone

A calzone built with the standard calzone base and filled with $12\,\text{slices}$ of pepperoni.

My Calzone

A build-your-own calzone allowing any $2$ toppings, portioned at $\frac{1}{4}\,\text{cup}$ for meats or vegetables, or $6\,\text{slices}$ for pepperoni.