(5/5) Defrosting Food
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Last updated 8:04 AM on 4/1/26
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5 Terms
1
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Why is thawing at room temperature risky?
The outside can enter the danger zone before the inside is fully thawed.
2
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What is the preferred way to thaw food?
Inside the fridge or chiller.
3
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How should defrosting food be labeled?
Date of thawing started.
4
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Where should defrosting food be stored in the fridge?
In a container near the bottom to stop juices contaminating other food.
5
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What are acceptable alternative thawing methods?
Microwave for immediate use, cold running water in an airtight container, or room temperature for no more than 4 hours.