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Visceral senses + location
Internal organs
Pain and pressure
Somatic senses + location
Skin, muscles, joints (Distributed over a large part of body)
Touch, pressure, proprioception, temperature, pain
Special senses + location
Localized within specific organs
Smell, taste, sight, hearing, balance
proprioception
body's awareness of the position and movement of its muscles and joints without relying on vision.
Which senses use mechanoreceptors + how they work
Touch, pressure, proprioception, hearing, balance
Compression, bending, stretching of cells
Which senses use chemoreceptors + how they work
Smell and taste
Chemicals attach to receptors
What do thermoreceptors do
Respond to changes in temperature
Sense + what it does for photoreceptors
Responds to light
vision
Nociceptors receptor + when is it activated
Pain
Extreme mechanical chemical or thermal stimuli
Very large stimulus
Hard palete
Separates nasal and oral cavity
Thick bone under nasal cavity
ethmoid bone
Roof of nasal cavity
cribiform plate
thin area on the ethmoid bone
nasal conchae
Ridges in nasal cavity
Helps swirl air around to increase binding
Olfactory epithelium
3 different cell types found here
Layer of cells in upper nasal cavity
What are the 3 cells of olfactory epithelium
Olfactory neurons - bipolar cells
Supporting cells - Help hold olfactory neuron in place
Basal cells - Help regenerate epithelium layer (Abt every 2 months)
Olfactory vesicle
Contains olfactory hairs (cilia) (Chemoreceptor location)
Extends out into nasal cavity from dendrite of olfactory neuron
Odorants
chemicals being detected by chemoreceptors
Mucus layer
Covers olfactory hairs
Dissolves odorants
Created by connective tissue
foramina
little holes in cribriform plate
Where does olfactory neurons synapse
olfactory bulb
What are the 7 primary classes of odors
Camphoraceous - Medicine smell
Musky - Smells animals give off to mate, earthy and strong
Floral - Flower smell
Pepperminty - Peppermint smell
Ethereal - Fruit, sugar smell
Pungent - Strong smell
Putrid - Stinky smell
How are odorants classified
Classified on their shape
Similar shape chemicals will bind to similar chemoreceptors - puts the smells together
Patterns also tell brain what is being smelled
Primary olfactory area (aka olfactory cortex)
Conscious perception of smell
Frontal and temporal lobes
Secondary olfactory area
Visceral and emotional reactions to smell
Connects to epithalamus
synaptic inhibition
Sends a signal to olfactory bulb to stop taking in signals
Papillae
Epithelial projections on the tongue
Folds into itself to form pockets
Pockets are where tastebuds are
4 main types of papillae
Vallate papillae
Foliate papillae
Fungiform papillae
Filiform papillae
Vallate papilla
Largest of papillae
Makes a V shape in posterior part of tongue, borders posterior and anterior
8-12 total papillae
Largest amount of tastebuds in each papillae
Foliate papillae
Folds on the sides of tongue
Tastebuds degenerate as we age
Most sensitive tastebuds
Fungiform papillae
Largest number of papillae
Small amounts of tastebuds in each but lots of papillae
Main surface of tongue
Filliform papillae
No taste buds
Most abundant
Creates rough surface on tongue
Taste bud
3 different cell types
Has gustatory/taste hair that contains receptors, has no axon
Food dissolves in saliva to bind to gustatory hair
Where depolarization occurs
3 different cell types for taste buds
Taste cells - Does the tasting
Supporting cells
Basal cells - replace cells every 10 days
Tastants
dissolved foods that act as chemicals to bind to chemoreceptors in taste hair
5 different tastes for taste buds
Salt, sour, bitter, sweet, umami (meaty taste)
Salt and sour taste path
Ions that are part of these tastes
Salt - Na Sour - H
Ions can move through ion channels to cause depolarization
Bitter, sweet, umami taste path
G protein signaling pathway to open ion channel
How many receptors in 1 taste buds
All, but usually focused on a specific type
Where does taste info go in the brain
Insula region