Dinner Menu Flashcards

Vocabulary flashcards covering menu item descriptions, server language, allergens, and modifier options for the dinner menu.

Gluten-Free Indicator (+)

Denotes items that are prepared gluten-free. Kitchen staff must always verify for guests with celiac disease or severe gluten sensitivity, as cross-contact cannot be fully guaranteed.

Protein Add-Ons

Chicken +10 / Salmon +14 / Colossal Shrimp +20 / Jumbo Lump Crab 3oz +16, 6oz +32.

Club Tradition Entrees Accompaniments

Served with seasonal vegetables, choice of starch (roasted fingerling potatoes, mashed potatoes, or rice pilaf), and choice of sauce (Bearnaise, lemon beurre blanc, remoulade, or roasted garlic demi-glace).

Corn and Crab Chowder (+)

A creamy sweet corn and crab chowder. Allergens: D, S. Modifiers: No crab available.

Thai Tomato Bisque (+)

A smooth Thai-inspired tomato bisque. Allergens: D. Modifiers: Inquire about heat level.

Watermelon Gazpacho (+)

A chilled and refreshing watermelon gazpacho. Allergens: None inherent. Modifiers: Served cold.

Roasted Corn (+)

Romaine with roasted corn, cilantro green goddess, pickled red onion, avocado, cotija cheese, and pickled jalapeño. Allergens: D (cotija). Modifiers: Dressing on side/No cheese.

Heirloom Tomato Salad (+)

Heirloom tomatoes with pesto, burrata, balsamic tomato jam, and basil. Allergens: D (burrata), N (pine nuts in pesto). Modifiers: No burrata / Dressing on side.

Strawberry and Beet (+)

Spinach and arugula with roasted beets, candied pecans, goat cheese, and poppy seed vinaigrette. Allergens: D (goat cheese), N (pecans), poppy seeds. Modifiers: No cheese / No nuts/ Dressing on side.

Caesar

Creamy Caesar dressing, shaved Parmesan, anchovies, herb croutons, and romaine. Allergens: D, F, G, E. Modifiers: No anchovies/ No croutons/Dressing on side.

Wedge (+)

Iceberg wedge with creamy blue cheese, pickled red onion, cherry tomatoes, and crumbled bacon. Allergens: D. Modifiers: Dressing on side / No onion.

Artisan (+)

Mixed greens with balsamic dressing, sunflower seeds, cherry tomatoes, shaved red onion, and cucumber. Allergens: Sunflower seeds. Modifiers: Dressing on side / No seeds.

Tomato and Jumbo Lump Crab (+)

Chilled tomato and jumbo lump crab starter with Hoelzel dressing, cucumber, and Bibb lettuce. Allergens: S. Modifiers: Dressing on side.

Greek Watermelon (+)

Watermelon with honey-Greek dressing, feta cheese, kalamata olives, mint, red onion, cucumbers, and cherry tomatoes. Allergens: D (feta). Modifiers: No cheese / Dressing on side.

Oysters on the Half Shell (6/12) (+)

Fresh oysters on the half shell with margarita mignonette and pickled jalapeños. Allergens: S. Modifiers: Mignonette on side.

Blackened Lamb Chops (6) (+)

Six blackened lamb chops served with mint gastrique. Allergens: None inherent. Modifiers: Gastrique on side.

Tuna Poke Bowl

Fresh tuna poke bowl with teriyaki glaze, sushi rice, mango, edamame, cucumber, avocado, and sriracha aioli. Allergens: F, SO, E. Modifiers: No aioli/No edamame.

Mafaldine

Mafaldine pasta with pesto, roasted corn, zucchini, yellow squash, confit cherry tomatoes, and stracciatella. Allergens: G (pasta), D (stracciatella), N (pine nuts in pesto). Modifiers: No cheese/ Inquire about modifications.

Pan-Seared Halibut (•)

Pan-seared halibut with green curry-coconut creamed corn, charred bok choy, and a corn fritter. Allergens: F, CO, G (fritter). Modifiers: Sauce on side/ Inquire about modifications.

Kobe Flat Iron (+)

Kobe flat iron with miso mushroom cream, potato purée, beech mushrooms, and asparagus. Allergens: D (cream), SO (miso). Modifiers: Temperature preference/ Sauce on side.

Fra Diavolo (•)

Bucatini with tomato achaar diavolo, shrimp, bay scallops, lobster, and roasted cherry tomatoes. Allergens: S, G (bucatini). Modifiers: No shellfish modifications available.

Tempura Zucchini

Crispy tempura zucchini with sushi rice, teriyaki stir-fried vegetables, and yuzu aioli. Allergens: G, SO, E. Modifiers: No aioli.

Grilled Ahi Tuna (+)

Grilled ahi tuna with tonnato sauce, heirloom tomatoes, vierge, and haricot verts. Allergens: F (tonnato sauce), E (tonnato sauce). Modifiers: Sauce on side / Temperature preference.

Spot

Broiled Spots Maryland served with lemon beurre blanc, corn risotto, and asparagus. Allergens: F, D (beurre blanc). Modifiers: Sauce on side.

English Broiled Steak & Frites (+)

A 10-ounce prime strip steak with shoestring frites and roasted garlic aioli. Allergens: E. Modifiers: No aioli / Temperature preference.

Crispy Chicken

Crispy chicken served with cacio e pepe gnocchi and truffle Parmesan cheese. Allergens: G (gnocchi), D. Modifiers: No pasta/Sauce on side.

Filet 4oz/6oz / 8oz (+)

Simply grilled filet with seasonal vegetables, starch choice, and sauce choice. Allergens: Varies by sauce. Modifiers: Temperature preference / Starch choice/Sauce choice.

Salmon (+)

Simply grilled salmon with seasonal vegetables, starch choice, and sauce choice. Allergens: F/varies by sauce. Modifiers: Starch choice / Sauce choice.

Crab Cake

A crab cake served with seasonal vegetables, starch choice, and sauce choice. Allergens: S, E, G/ varies by sauce. Modifiers: Starch choice / Sauce choice.

Colossal Shrimp (+)

Simply grilled colossal shrimp with seasonal vegetables, starch choice, and sauce choice. Allergens: S / varies by sauce. Modifiers: Starch choice / Sauce choice.

Pierre Chicken Breast (+)

A simply grilled chicken breast with seasonal vegetables, starch choice, and sauce choice. Allergens: Varies by sauce. Modifiers: Starch choice/Sauce choice.