Chapter 2 Test Review: Chemistry Review, Polarity, Properties of Water, Acids and Bases

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Vocabulary flashcards covering atomic bonding, polarity, unique properties of water, acids, bases, and buffers from Chapter 2 Test Review.

21 Terms

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pH

A scale used to specify the acidity or basicity of an aqueous solution, measuring the relative concentration of hydrogen ions (H+H^+).

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Acids and Bases

Acids are substances that increase the concentration of hydrogen ions (H+H^+) in solution, whereas bases decrease the H+H^+ concentration by accepting hydrogen ions or donating hydroxide ions (OH−OH^-).

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Trace elements

Chemical elements required by an organism in only minute quantities to survive and maintain proper physiological function.

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Electronegativity

A measure of the tendency of an atom to attract a bonding pair of shared electrons toward itself in a covalent bond.

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Chemical bonds

Attractions that hold atoms or ions together to form compounds, typically driven by atoms seeking to fill their valence electron shells.

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Covalent bonds

A type of strong chemical bond formed when two atoms share one or more pairs of valence electrons.

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Nonpolar covalent bonds

A covalent bond in which the electrons are shared equally between two atoms because they have identical or very similar electronegativities.

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Polar covalent bonds

A covalent bond between atoms that differ in electronegativity, causing unequal sharing of electrons and creating partial positive and partial negative charges.

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Ionic bonds

A chemical bond resulting from the electrostatic attraction between oppositely charged ions formed by the complete transfer of one or more valence electrons.

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Hydrophobic

Substances that lack an affinity for water, usually nonpolar molecules that do not dissolve in or interact favorably with water.

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Hydrophilic

Substances that have an affinity for water, typically polar or ionic molecules that readily interact with or dissolve in water.

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Adhesion

The attraction between different types of molecules, such as water molecules clinging to plant cell walls or glass surfaces.

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Cohesion

The attraction between molecules of the same kind, such as water molecules bonding to one another via hydrogen bonds.

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Capillary action

The process of a liquid flowing in narrow spaces without the assistance of, or in opposition to, external forces like gravity, driven by cohesion and adhesion.

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Heat capacity

The amount of heat energy required to raise the temperature of a given amount of a substance by a specific temperature interval.

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Heat of vaporization

The quantity of heat energy a liquid must absorb for a given amount of it to be converted from a liquid into a gas.

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Surface tension

A measure of how difficult it is to stretch or break the surface of a liquid, produced by cohesive forces between liquid molecules at the interface.

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Solvent

The dissolving agent in a solution, present in the greatest amount, which dissolves another substance.

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Solute

A substance that is dissolved in a solvent to form a homogeneous solution.

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Hydrogen bonds

Weak electrostatic attractions that occur when a partially positive hydrogen atom covalently bonded to an electronegative atom is attracted to another electronegative atom.

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Buffers

Substances that minimize changes in the concentrations of H+H^+ and OH−OH^- in a solution, thereby stabilizing pH in living systems.