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the reading talks about a type of ancient artwork that frequently depicts kitchen scenes. what is it?
paintings on tomb walls
which best characterizes the attitude toward meat in China during the Han dynasty?
they had a variety of meats and cuts of meat cooked in different ways.
according to the reading, what was the attitude toward eating horses in Han times?
they ate every part of the horse except one (the liver)
why is the preservation of Lady Dai’s body so exceptional?
her grave was not in an arid place (dry)
what makes us so sure about how foods in Lady Dai’s tomb were cooked?
written list of items