Garlic's of London Menus (Dinner and Lunch, September 2026)

Comprehensive vocabulary flashcards detailing items, ingredients, prices, add-ons, and dietary options across the Dinner and Lunch menus of Garlic's of London.

Garlic Bisque

A $12$ appetizer tagged [GF / VEG] consisting of garlic and caramelized onion bisque garnished with garlic and basil oils.

Adriatic Style Calamari

A $24$ appetizer prepared with lemon, herb and garlic grilled calamari, sautéed Swiss Chard, and crostini.

Slow Roasted Garlic Bulb

An $18$ appetizer tagged [VEG / V] (or [VEG / VEGAN]) featuring Ontario-grown garlic bulb, grilled focaccia, roasted grapes, whipped chèvre, and Maldon Sea Salt.

Chef’s Choice Mussels

A $20$ appetizer made with fresh P.E.I. mussels simmered in Garlic’s rotating house-crafted broth and aromatics.

Garlic Frites

A $12$ appetizer tagged [VEG] tossed with shaved Grana Padano, grated garlic, and chives, served with smoked garlic aioli.

Salmon Croquettes

A $19$ appetizer made of crispy panko-crusted Cermaq salmon croquettes served on lemon crème fraîche, carrot slaw, and basil oil.

Argentinian Shrimp

A $24$ appetizer featuring grilled garlic Argentinian shrimp, romesco, charred scallion, crispy polenta cake, and microgreens.

Pork Belly

A $22$ appetizer featuring roasted orange pork belly (whisky pork belly on dinner; bourbon pork belly on lunch), scallion cornbread, charred jalapeño aioli, pickled jalapeño and shallot, and a sweet orange whisky (or bourbon) reduction.

Steak Tartare

A $24$ appetizer (marked [DF] on dinner) prepared with hand-cut AAA Ontario tenderloin, shallot and grainy mustard vinaigrette, pickled red onions, sous-vide egg yolk, and pea shoots, served with salt and vinegar corn chips.

Garlic’s Artisan Board

A market price (MP) appetizer tagged [VEG / GF] offering the Chef’s selection of local or imported cured meat and cheeses, preserves, fresh fruit, garlic honey, and crostini.

Garlic’s Caesar Salad

A $20$ salad made with roasted garlic dressing, romaine hearts, Metzger’s (or Metzer’s) bacon lardons, Grana Padano, focaccia crisps, and lemon.

Three-Sister Salad

A $20$ salad tagged [GF / VEG / V] consisting of charred corn, borlotti beans, roasted delicata squash, and heritage greens blend tossed in a maple-sage vinaigrette.

Roasted Beet Salad

A $24$ salad tagged [GF / VEG / V] featuring roasted beets, heritage greens blend, balsamic vinaigrette, whipped goat cheese, smoked garlic, shaved red onion, and toasted walnuts.

House Greens Salad

A $17$ salad tagged [GF / DF / VEG / V] containing a heritage greens blend, cucumber, red onion, cherry tomatoes, and toasted walnuts, dressed in shallot vinaigrette.

Margherita

A $22$ pizza tagged [VEG] topped with house-made San Marzano ragù, Fior di Latte, mozzarella, fresh basil, and extra virgin olive oil on in-house dough.

Mediterranean Pizza

A $25$ pizza tagged [VEG] topped with roasted garlic and basil pesto, roasted red onions, kalamata olives, mozzarella, crumbled feta, and garlic oil.

Pepperoni Pizza

A $24$ pizza made with house-made San Marzano ragù, mozzarella, Metzger’s (or Metzgar’s) pepperoni, and a hot garlic honey drizzle.

Sweet Onion and Blue Cheese Bianca

A $25$ pizza featuring Truffle Bianca sauce, mozzarella, caramelized onions, Metzger’s (or Metzgar’s) double smoked lardons, and gorgonzola.

Hot Smoked Garlic Fettuccine

A $30$ house-made pasta tagged [VEG / V / SPICY] prepared with chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, and Grana Padano.

Black Garlic Fettuccine

A $32$ house-made pasta tagged [GF / VEG] prepared with truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, and shaved Grana Padano.

Coastal Mare Spaghetti

A $33$ dinner pasta featuring vodka rosé, mussels, shrimp, cherry tomatoes, shallots, garlic, parsley, and shaved Grana Padano.

Gnocchi

A $27$ house-made pasta dish made with pancetta, brown butter and sage emulsion, whipped chèvre, roasted squash, heirloom carrot ribbon salad, and toasted walnuts.

Mushroom Risotto

A $25$ pasta-course dish tagged [GF / VEG / V] featuring mushroom medley, onion, confit garlic, king oyster mushroom “scallop”, parsley, and Grana Padano.

Penne al Demi-Ragù e Pomodoro

A $37$ dinner pasta dish consisting of pan-seared AAA Ontario beef, demi-glace, tomato sauce, spinach, roasted tomatoes, smoked garlic, basil oil, and Grana Padano.

Pan Seared Atlantic Salmon Salad

A $36$ main/entrée tagged [GF] consisting of heritage greens blend, balsamic vinaigrette, organic quinoa, feta, dried cranberries, and toasted pine nuts.

Garlic’s Classic Burger

A $26$ main/entrée featuring two Woodward’s ground beef patties, mozzarella, bacon, house-made garlic dill pickles, mixed greens, red onion, and smoked garlic aioli.

Cermaq Salmon

A $40$ dinner entrée tagged [GF] featuring pan-seared Cermaq salmon, truffle and smoked garlic green pea purée, crispy red skin potatoes, pan-roasted seasonal vegetables, pickled red onions, and microgreens.

King Cole Duck Breast

A $48$ dinner entrée tagged [GF] prepared with seared duck breast, swiss chard, smoked garlic cauliflower purée, sweet potato crisps, and sea buckthorn and red wine reduction.

Beef Tenderloin

A $54$ dinner entrée tagged [GF] featuring grilled AAA Ontario Beef Tenderloin, potato pavé, seasonal vegetables, cauliflower purée, and red wine demi-glaçe.

Chicken Supreme

A $40$ dinner entrée tagged [GF] made with pan-seared chicken breast in a lemon herb pan sauce, garlic duck fat pommes fondant, roasted shallots, pickled chili, and microgreens.

King Oyster Steak

A $27$ dinner entrée tagged [GF / VEG / V] accompanied by truffle and green pea purée, seasonal vegetables, vegan demi-glace, and chimichurri.

AAA Ontario Flat Iron Steak Sandwich

A $21$ lunch main prepared with creamy brie, caramelized onions, horseradish aioli, chimichurri, Heritage blend greens, and radish, served with garlic parmesan frites.

Crispy Lake Erie Perch

A $34$ lunch main featuring tempura-battered Lake Erie Perch, garlic tartar sauce, fries, and charred lemon.

Falafel Burger

A $17$ lunch main tagged [VEG / V] served with garlic toum, lettuce, pickled red onion, cucumber, and garlic parmesan frites.

Chicken, Bacon, and Brie Wrap

An $18$ lunch main featuring chicken breast, brie, Metzger’s bacon, baby spinach, tomato, red onion, and smoked garlic aioli, served with garlic parmesan frites.

Buttermilk Chicken Sandwich

An $18$ lunch main assembled with garlic pesto aioli, heirloom carrot slaw, pickled red onions, and hot garlic honey, served with garlic parmesan frites.

Crispy Tofu Sandwich

A $16$ lunch main tagged [VEG / V] consisting of smoked garlic aioli, quick pickled tomatoes, red onions, and Heritage greens, served with garlic parmesan frites.

Salad Add-On Options

Proteins available to add to salads: chicken breast for $9$, salmon filet for $12$, or shrimp for $12$.

Pizza Add-On Options

Additional pizza toppings: salami for $5$, bacon for $5$, and prosciutto for $10$.

Dietary Abbreviation Legend

Menu guide markings where DF indicates Dairy Free, GF indicates Gluten Free, VEG indicates Vegetarian Option Available, and V indicates Vegan Option Available.