Unit 1,6 Proteins

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Last updated 1:03 AM on 9/21/26
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45 Terms

1
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What elements make up protein?

53% carbon, 7% hydrogen, 23% oxygen, 16% nitrogen.

2
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What is the most abundant nutrient in muscle?

Protein.

3
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What determines a protein's function?

Its structure (primary, secondary, tertiary, quaternary).

4
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What are the building blocks of protein?

Amino acids.

5
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How many amino acids are found in proteins?

22.

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What bonds hold amino acids together?

Peptide bonds.

7
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Why must dietary protein be broken down?

To rebuild amino acids into new proteins the body can use.

8
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Do animals require protein or amino acids?

Amino acids.

9
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Name three major functions of protein.

Provides essential AAs, provides nitrogen for nonessential AAs, forms enzymes/hormones.

10
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What structural roles does protein have?

Hair, skin, organs, muscles, tendons, ligaments.

11
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What blood protein carries oxygen?

Hemoglobin.

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How does protein support immunity?

Antibodies.

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What proteins are involved in muscle contraction?

Actin and myosin.

14
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What are essential amino acids?

Must be fed; cannot be made by the animal.

15
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Name the essential amino acids.

Phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, histidine, arginine, leucine, lysine.

16
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Why do young animals need more essential AAs?

They are forming muscle and tissues.

17
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What are nonessential amino acids?

Can be formed by the animal.

18
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What determines protein quality?

Amount and ratio of amino acids.

19
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Why is corn a poor‑quality protein?

Low in lysine.

20
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Why is soybean meal high‑quality?

Contains more essential amino acids.

21
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What happens when corn and soybean meal are combined?

More balanced ration.

22
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What is a limiting amino acid?

Essential AA present in the lowest quantity.

23
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Examples of limiting amino acids?

Methionine, tryptophan, lysine.

24
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What is protein turnover?

Constant breakdown and replacement of body proteins.

25
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Which tissues have high turnover?

Blood cells, skin, GI lining, pancreas.

26
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What increases protein requirements?

Disease, trauma, lactation, growth.

27
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Can the body store extra protein?

No.

28
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What is deamination?

Removal of nitrogen from excess AAs → converted to urea → excreted.

29
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What happens to the carbon skeleton?

Used for energy, converted to glucose, stored as glycogen, or stored as fat.

30
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What percentage of body protein is in muscle?

50+%.

31
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What percentage of new protein synthesis occurs in muscle?

30%.

32
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What percentage of body protein is in viscera/organs?

10-15%.

33
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What percentage of new protein synthesis occurs in viscera/organs?

50%.

34
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Do cats require more protein than dogs?

Yes — about twice as much per kg.

35
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Why do cats need high protein?

Obligate carnivores; use AAs for primary energy.

36
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Can cats downregulate protein catabolism?

No.

37
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Can dogs slow protein catabolism when dietary protein is low?

Yes.

38
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What happens if cats don't eat enough protein?

Break down muscle; produce excess nitrogenous waste.

39
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What is taurine?

Essential amino acid for cats.

40
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What is taurine required for?

Normal retinal and myocardial function.

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What does taurine deficiency cause?

Blindness, retinal degeneration, dilated cardiomyopathy.

42
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Where is taurine found?

Animal tissue only.

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Can cats synthesize taurine?

No — must be fed.

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Why do plant‑based diets cause taurine deficiency?

Low/no taurine.

45
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Why does canned food have less taurine?

Heat processing destroys taurine.