Sandwiches and Burgers Menu Specifications

Vocabulary study cards defining menu items, preparation details, portions, toppings, and sides from the Sandwiches and Burgers course notes.

Blue Peppercorn Burger (GBG)

An $8\,\text{oz}$ ground chuck burger, grilled and topped with crumbled blue cheese, sliced red onions, and fresh cracked pepper on a toasted burger bun, garnished with crispy onion rings on the side and served with a choice of side.

Classic Hamburger (BURGER)

An $8\,\text{oz}$ old-fashioned burger served with lettuce, tomato, and pickles, garnished with crispy onion rings, and served with a choice of side.

Hickory Burger (HKBG)

An $8\,\text{oz}$ fresh ground chuck burger, grilled and topped with hickory sauce, applewood bacon, and shredded cheddar cheese on a toasted burger bun; garnished with crispy onion rings on the side and served with a side of hickory sauce and choice of Idaho or sweet potato fries.

Deep Sea Tuna Burger (TBG)

A $7\,\text{oz}$ sushi-grade Ahi tuna burger, fresh ground and mixed with Cajun seasoning, ginger, wasabi, and soy; seared to medium rare and served with fresh lettuce, tomato, avocado on a Brioche roll, a side of spicy remoulade sauce, and choice of side.

Fresh Fish Sandwich (FISH SAND)

A $6\,\text{oz}$ fresh fish seasoned and grilled or blackened, served with lettuce, tomato, and onion on a Kaiser roll with a side of tartar sauce, a lemon garnish, and choice of side.

Baja Chicken Sandwich (CK SAND)

A $6\,\text{oz}$ boneless skinless chicken breast marinated in teriyaki, grilled and served with lettuce, tomato, and avocado on a toasted burger bun with a side of Dijon sauce and choice of side.

Chicken Salad Sandwich (MICROISSANT)

A $4\,\text{oz}$ sandwich made with all-white meat chicken salad mixed with celery, onions, grapes, and walnuts; served with lettuce, tomato, Havarti cheese, ranch dressing, and applewood bacon on a warm croissant or multi-grain bread with a choice of side.

Dijon Chicken Melt (Chicken Melt)

A $6\,\text{oz}$ non-marinated boneless chicken breast served with Dijon sauce, Jack Cheddar, and bacon on a toasted Brioche bun with a choice of side.

Buffalo Chicken Sandwich (FRIED CHIC SAND)

Tender battered fried chicken breast tossed in buffalo sauce on a Brioche bun with lettuce and tomato, topped with scallions (with an option for melted blue cheese and onion), served with a choice of side.

J Burger

A $4\,\text{oz}$ burger patty served on a $3\,\text{in}$ Brioche bun with tomato, pickles, and lettuce in a bread basket with mini fries; options include adding an extra patty for 2\,\ or cheese for 1\,\.

Double Stacked BLT (BLT SAND)

A sandwich featuring two stacked layers of crispy applewood bacon ($8$ slices of bacon), lettuce, and vine-ripe tomatoes on sliced toasted multi-grain bread with house-made ranch dressing and choice of side.

Cajun Chicken Sandwich (CAJUN SAND)

A $6\,\text{oz}$ grilled chicken breast seasoned with Cajun seasoning, served on a toasted Brioche roll with lettuce, tomato, raw onion, a side of Cajun mayonnaise, and choice of Idaho or sweet potato fries.

Hickory Chicken Sandwich (HICK CHIX)

A $6\,\text{oz}$ boneless skinless chicken breast marinated in teriyaki sauce and grilled, topped with hickory sauce, shredded cheddar cheese, $2$ strips of bacon, and crispy onion rings on a toasted burger bun; served with a side of hickory sauce and choice of Idaho or sweet potato fries.

Exotic Mushroom Burger (MUSH BURGER)

An $8\,\text{oz}$ classic burger topped with exotic mushrooms and Swiss cheese on a Brioche bun, garnished with an onion ring and served with a choice of side.

Havarti Cajun Burger (HAVARTI CAJUN)

An $8\,\text{oz}$ burger prepared with Cajun seasoning, sliced Havarti cheese, and pickles; garnished with crispy onion rings and accompanied by a choice of side.

Southwest Bean Burger (BEAN BURGER)

An $8\,\text{oz}$ signature bean mix patty served on a Brioche bun topped with salsa and avocado, garnished with a lime wedge, and served with a choice of side.

Blue Crab Sandwich (CRAB SAND)

A $5\,\text{oz}$ pan-seared crab cake served on a Brioche bun with lettuce, tomato, lime vinaigrette sauce, and choice of Idaho or sweet potato fries.

Half Sandwich & Soup or Salad (1/2 SAND COMBO)

A combination meal offering a choice of half a Chicken Salad Sandwich or BLT paired with a cup of soup or a side salad (House, Caesar, Kale, Chopped, or Oriental).