NUTR 3000 - The Role of MIcrobes

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Last updated 12:44 PM on 9/7/26
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73 Terms

1
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Dysbiosis is a

microbial imbalance

2
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Microbial diversity is affect by what general factors?

age

diet

stress

diseases

antibiotics

dysbiosis

3
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A greater amount of microbial ___________________ is linked with health

diversity

4
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Microbial diversity increases with

age

5
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Where are SCFA produced in cows, horses and chickens

rumen (cow)

ceca (horses, chicken)

6
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higher acetate is associated with higher

milk fat and marbling

7
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What structure do calves have that cows dont

reticular groove (bypasses the rumen because they only have milk and have no need for microbial fermentation)

8
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What SCFA is associated with a healthy gut. What does it due?

butyrate

develops intestinal wall

papillae growth

9
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Butyrate is reduced when animals are fed

low quality forage that is high in fibre and low in starch

10
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Prepartum magnesium butyrate increases

calving ease

colostrum yield

early lactation performance

11
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Butyrate can be supplemented with

calcium butyrate and magnesium butyrate

12
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how does butyrate help develop a healthy gut

-makes a thick rumen wall and stimulates papillae growth

-develops the intestinal wall

13
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What is Necrotic enteritis

acute clostridial infection of Clostridium perfringens

14
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Necrotic enteritis can be contracted from

clostridium perfringens found in water, soil, dust, feed, manure, used litter

15
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Necrotic enteritis is more common when

raised on litter as a group

16
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Necrotic enteritis is so expensive because

it arises usually right before slaughter, after you've invested in all their growth

17
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zoopharmacognosy

animals self medicate with certain foods in order to adjust gut pH, supplement missing nutrients, or eat anti-parasitics

EX; fruit flies ingest alcohol to stop parasites

18
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Three general types of microbes

beneficial, commensal, pathogenic

19
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Microbial diversity in an animal can be due to

age, diet, stress, disease, antibiotics, dysbiosis (autoimmune disease, metabolic disorder)

20
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What increases risk of necrotic enteritis

wet litter

ventilation

leaky waterers

gut damage (parasite, antinutrients, etc)

high Na (drink more, leak more, wet litter)

etc

21
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What is the primary VFA produced in the rumen

acetate

22
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What does acetate do for cattle

increase energy

increase milk and milk fat

increase marbling in older cattle

23
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The SCFAs

acetate, propionate, butyrate

24
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Signs of necrotic enteritis

depression

closed eyes

ruffled feathers

loss of appetite

dark diarrhea

sudden death

25
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Which form of necrotic enteritis is harder to identify

sub-clinical (mild) is more difficult because the only symptom is sudden death

clinical (severe) easier because visible symptoms

26
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Internal signs of necrotic enteritis

Intestinal signs

-ballooned intestine

-friable (fragile and breakable)

-diarrhea

-lesions, ulcers, spots

-in the later stages, tan and yellow membrane on the lumen looking like a flannel

27
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Clostridium perfringens grows in what conditions

anaerobic

28
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Clostridium perfringens is ______________ forming

spore

29
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spores recist

heat

acid

drying

30
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T/F: c perfringens are also found in healthy guts

true, in low amounts

31
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C perfringens are ___________________ bacteria

opportunistic

32
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Intestinal distress makes it easier for CP to infect. Distressees include

intestinal infection (coccidiosis)

intestinal parasites (round worms)

mycotoxins (reduced immunity)

illness (reduced immunity); include chicken anemia virus, Marek's disease, gumboro diseases, Eimeria infection

33
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Nutritional causes of infection

-high levels of non-starch polysaccharides (NSP) (ie, barley)

-high fish meal

-high protein (poor AA balance)

-mycotoxins

-particle size

-trypsin inhibitor (antinutrient)

34
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The main NSP used to make jam

pectin

35
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NSPs are an

antinutrient

36
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CP proliferates faster on _____________ ______________ feed

highly ground (and slower on coarse ground food)

37
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Trypsin destroys

CP toxins

38
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how does a high fibre diet impact passage rate

low passage rate giving fermentation time

39
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Grains in a cattle diet give what SCFA

propionate

40
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what does propionate give

-low fibre

-reduced milk fat

-marbling

-requires energy, must be converted to glucose

41
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High levels of NSP are found in

wheat, barley, oats, rye

42
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NSP increases the ___________ of intestinal contents

viscosity

43
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increasing digesta viscosity increases

growth of facultative anaerobes like gram pos bacteria and enterobacteria

44
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High NSP decreases what two things?

passage rate and nutrient digestibility

45
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CP is gram +/-?

+

46
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Does CP have a thick or thin peptidoglycan wall

thick

47
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What does is the effect of CP being gram positive

-it is protected from antibiotics and other agents

-more easily increasingly becoming antibiotic resistant

48
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How can high dietary fish meal cause infection

it alters beneficial bacteria populations (lactobacillus), which increases Irritable Bowel disease and its associated bacteria

49
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bacteria associated with irritable bowel disease

ruminococcaeceae, lachnospriacea, clostridiales

50
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How to prevent fish meal from causing infection

include probiotics

51
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High fish meal is found in what kinds of diets

starter diets

52
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How does high protein cause infection

it imbalances AA profiles. If you are not using them, you are leaving AAs available for someone else to use (microbes). It is a substrate for intestinal microflora in lower dig tract

-reduce disgetibility in upper digestive tract

-fermentation products increase pH

53
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What are the effects of a high protein diet

-reduces digestibility in the upper digestive tract

-fermentation products increase pH

-substrate for intestinal microflora in the lower part of the digestive tract

54
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The increased pH from fermentation of high protein diets encourages

proliferation of clostridium spp

55
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How do mycotoxins cause infection

they cause intestinal damage that increases permeability of intestinal epithelium

56
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Example of a common mycotoxin

deoxynivalenol (DON)

57
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mycotoxins grow on

grow on grain and produce chemical byproducts that posion consumers of grain

58
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mycotoxins arise from

old, wet, feed

59
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antibiotic treatments

bacitracin

penicillin

lincomycin

60
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toxins cannot be treated with

antibiotics

61
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What kind of antibiotics are we trying to phase out

sub-therapeutic levels (prophylactic)

62
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Cocciodiostats (ionophores) are alternatives to

antibiotics

63
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T/F: No drug tolerances emerge from coccidiostat use

false, some drug tolerance emerging

64
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How to coccidiostats work?

they transfer ions across a cell membrane. increasing the ion permeability

65
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Nutritional treatments that serve as antibiotic alternatives are

probiotics

prebiotics

organic acids

66
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probiotics work by

COMPETITIVE EXCLUSION

67
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Probiotics are similar to the

microflora of healthy chicken gut

68
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Treatment methods (multi-tiered)

management

minimizing stress

dry litter

feed storage

vaccination

vermin

mortalities (cannibalism risk)

69
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Examples of probiotics

live bacteria and yeasts

70
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Examples of prebiotics

lactose

mannooligosaccharides

fructo-oligosaccharides

71
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Organic acids examples

bismuth citrate

formic acid

acetic acid

prpionic acit

butyric acid

72
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As silage is made, what beneficial bacteria increases

lactobacillus

73
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Things that can cause wet litter

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