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Glucose
Six carbon monosaccharide (Hexoses)
Energy source for short term (used by cells to make ATP and part of cellular respiration)
Water Soluble
Converted to polymers like starch and glycogen to reduce osmotic pressure
Ribose and Deoxyribose
Five carbon monosaccharides (Pentoses)
ATP and GTP for energy
For synthesis of genetic material (RNA and DNA)
Osmotic Pressure
Water pressure
α-glucose and β-glucose
differ only in the orientation of the hydroxyl group on carbon 1

Number of Sugar Rings
Always have single rings