N2130 - Pediatric Health Promotion (Lecture 6)

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Last updated 10:23 PM on 10/16/26
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133 Terms

1
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What is the key principle of health promotion?

Prevention: taking a proactive approach to wellness with the goal of preventing illness.

2
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How is health promotion defined in the lecture?

The process of enabling people to increase control over and improve their health.

3
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Why is child health promotion important?

Children’s health significantly affects lifelong individual health and the health of communities.

4
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What nutrition trends can negatively affect family nutrition?

Skipping breakfast; irregular meals; family members eating at different times; busy families eating out more; more fast food and snack foods; sedentary lifestyles.

5
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What is recommended for infant feeding during the first 6 months?

Breastfeeding is recommended for the first 6 months and may continue up to 2 years.

6
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What vitamin D supplement is recommended for exclusively breastfed infants in the lecture?

400 IU/day.

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What should be the main source of nutrition during the second 6 months of infancy?

Human milk or infant formula.

8
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Which solid foods should be introduced first in the second 6 months?

Meat, meat alternatives, and iron-fortified foods.

9
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How should solid foods be introduced to infants?

Introduce one food at a time.

10
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Is it necessary to delay allergenic foods to prevent allergies?

No. The lecture states that it is not necessary to delay food allergens to prevent allergies.

11
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Which foods should infants not be given?

Honey or corn syrup.

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At what age does the lecture recommend Canada’s Food Guide for children?

Children over 2 years of age.

13
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What family eating practices does Canada’s Food Guide emphasize in the lecture?

Eat together as a family, serve family-style meals, involve children in food preparation, and let children decide how much they want to eat.

14
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What beverage should be limited in children’s diets?

Juice.

15
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What are the core food-group messages from Canada’s Food Guide shown in the lecture?

Eat protein foods; have plenty of vegetables and fruits; choose whole grains; eat a variety of healthy foods; make water the drink of choice.

16
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What broader healthy-eating behaviours does Canada’s Food Guide promote?

Eat meals with others, enjoy food, be aware of food marketing, use food labels, limit foods high in sodium/sugars/saturated fat, cook more often, and be mindful of eating habits.

17
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What guidance areas do Canada’s Food Guide dietary guidelines address for nurses?

Nutritious foods and beverages; foods/beverages that can negatively affect health when consumed regularly; food skills; and supportive environments for healthy eating.

18
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What is physiological anorexia in toddlers?

A common toddler pattern of reduced appetite as growth slows compared with infancy.

19
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What is ritualism in toddler eating?

A tendency toward predictable routines or preferences around foods and meals.

20
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What eating guidance is recommended for toddlers?

Offer a cup rather than a bottle or sippy cup for fluids, encourage food variety, supervise eating, and avoid hard, small, round, smooth, or sticky foods.

21
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What food behaviours are common in preschoolers?

Food fads and strong food preferences; the amount eaten can vary greatly from day to day.

22
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What meal routine guidance is recommended for preschoolers?

Establish routines around meal and snack times and encourage a variety of foods prepared in different ways.

23
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What juice limit does the lecture give for school-age children?

No more than 250–375 mL per day.

24
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Why may school-age children eat more?

Their energy requirements are high.

25
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Why do adolescents have increased nutritional requirements?

Rapid and extensive growth increases nutritional needs.

26
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Which deficiency is specifically noted as possible in adolescent females?

Iron deficiency.

27
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Are well-planned vegetarian diets adequate for children?

Yes. The lecture states that well-planned vegetarian diets can support normal growth at all ages.

28
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What is a lacto-ovo vegetarian diet?

Excludes meat but includes dairy and eggs.

29
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What is a lactovegetarian diet?

Excludes meat and eggs but includes milk/dairy.

30
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What is a vegan diet?

Eliminates all foods of animal origin, including milk, cheese, and eggs.

31
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What is a macrobiotic diet as described in the lecture?

A very strict diet allowing only a few types of fruits, vegetables, and legumes.

32
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What is a semivegetarian diet?

A lacto-ovo diet that includes some fish and poultry.

33
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How does the lecture define overweight in its BMI summary?

BMI greater than 25, associated in the slide with the 85th–97th percentile.

34
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How does the lecture define obesity in its BMI summary?

BMI greater than 30, associated in the slide with the 95th–99.9th percentile.

35
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What energy-balance pattern ultimately results in obesity?

Caloric intake consistently exceeds caloric requirements and expenditure.

36
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What factors contribute to childhood obesity?

Sedentary lifestyle, genetics, family and cultural eating patterns, social determinants of health, and psychological factors such as emotional eating.

37
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How does breastfeeding relate to obesity risk in the lecture?

Breastfeeding is described as decreasing risk.

38
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What family or cultural eating patterns may contribute to obesity?

Using food as a reward or punishment, parental modelling, and beliefs that fatness indicates good health.

39
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What biological factor can contribute to childhood obesity?

Genetic tendencies.

40
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What behavioural factors can contribute to childhood obesity?

More time on TV, computers, and video games, and less physical activity.

41
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What social factors can contribute to childhood obesity?

Support for breastfeeding and marketing of foods high in fat, sugar, and sodium.

42
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What psychological factors can contribute to childhood obesity?

Anxiety, depression, and using food as a coping strategy.

43
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What environmental factors can contribute to childhood obesity?

Greater availability of less healthy foods and larger portions, and community design that does not support active living.

44
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What economic factors can contribute to childhood obesity?

Unequal access to nutritious foods and opportunities for physical activity.

45
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What cultural factors can contribute to childhood obesity?

Knowledge, attitudes, and values related to food.

46
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What health consequences of childhood obesity are listed in the lecture?

Cardiovascular disease, insulin resistance, musculoskeletal disorders, some cancers, disability, early menarche, low self-esteem, behavioural and psychological problems, and increased bullying risk.

47
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What approaches may be included in obesity management?

A holistic plan involving diet, exercise, behaviour modification, nutritional counselling, behavioural therapy, group/family involvement, and sometimes medication or bariatric surgery in extreme cases.

48
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What is the role of nutritional counselling in obesity management?

The lecture emphasizes it as especially important.

49
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When can infant oral hygiene begin?

Right after birth.

50
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How can parents begin cleaning an infant’s mouth?

Wipe the gums with a cloth or piece of gauze to get the infant used to mouth cleaning.

51
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When should a child have their first dental visit according to the lecture?

Six months after the first tooth erupts or by 1 year of age.

52
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What does the lecture say about fluoride toothpaste in children under 3?

It states that children under 3 years do not require fluoride toothpaste and warns that infants may swallow toothpaste and ingest excessive fluoride.

53
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What oral hygiene skills should school-age children learn?

Proper brushing technique and flossing.

54
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What is early childhood caries (ECC) as defined in the lecture?

The occurrence of one or more decayed or missing teeth.

55
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What bottle-related dietary guidance helps prevent early childhood caries?

Encourage early weaning from bottled milk or juice.

56
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What balance of activity and sleep do children need?

High levels of physical activity, low levels of sedentary activity, and sufficient sleep each day.

57
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How does physical activity support muscle development?

It builds strength to reduce injury risk, lift objects, and maintain flexible joints.

58
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What cardiovascular and respiratory benefits does activity provide?

It increases cardiovascular and lung capacity.

59
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How does activity support bone and weight health?

It keeps bones strong, decreases body fat, burns calories for weight control, and helps reduce type 2 diabetes risk.

60
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What sleep duration is recommended for infants aged 4–12 months?

12–16 hours over 24 hours, including naps.

61
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What sleep duration is recommended for toddlers aged 1–2 years?

11–14 hours over 24 hours.

62
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What sleep duration is recommended for children aged 3–5 years?

10–13 hours over 24 hours.

63
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What sleep duration is recommended for children aged 6–12 years?

9–12 hours over 24 hours.

64
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What sleep duration is recommended for teenagers aged 13–18 years?

8–10 hours over 24 hours.

65
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What sleep guidance is given for infants?

Establish bedtime rituals; the lecture notes graduated extinction or controlled crying as an approach to nighttime crying.

66
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What sleep and activity patterns are common in toddlers?

About 12 hours of sleep at night, infrequent naps, common night waking and difficulty falling asleep, high motor activity, and a need to limit sedentary screen activities.

67
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What sleep issues may occur in preschoolers?

Nightmares and sleep terrors.

68
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What safe-sleep measures reduce SIDS risk?

Provide a smoke-free environment before and after birth; place the baby on their back to sleep; room-share with the adult for the first 6 months while avoiding bed-sharing; and keep the crib free of toys, bumper pads, and loose bedding.

69
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What school-age sleep guidance is given for ages 5–10?

An average of 9–12 hours per night, while recognizing individual variation.

70
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What physical changes help school-age children play longer?

Larger, stronger muscles enable longer and more strenuous play without exhaustion.

71
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What activity recommendation is given for adolescents?

At least 60 minutes of moderate-to-vigorous physical activity daily.

72
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Why is the term injury preferred over accident?

‘Injury’ emphasizes responsibility and control, whereas ‘accident’ suggests randomness or inevitability.

73
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What is the lecture’s key message about childhood injuries?

Injuries are a major cause of child death and most are preventable.

74
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Where do most infant injuries occur?

In the home.

75
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What does SAFE PAD stand for?

Suffocation/sleep position; Asphyxia/animal bites; Falls; Electrical burns or burns; Poisoning/ingestions; Automobile safety; Drowning.

76
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Why are toddlers and preschoolers at increased risk for injuries?

Improved gross motor skills and curiosity drive exploration, but they do not fully understand cause and effect or judge danger; immature depth perception can contribute to falls.

77
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What is a leading cause of death for children under 14 highlighted in the lecture?

Child pedestrian accidents.

78
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When do many school-age pedestrian injuries occur according to the lecture?

When children walk or bike home from school; handheld devices and distractions increase risk.

79
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What injuries are school-age children susceptible to?

Cuts, abrasions, fractures, strains, and sprains; trampoline injuries are common among ages 5–14 and can involve fractures, sprains, and head injuries.

80
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Why may adolescents take more risks?

They may feel invincible and seek independence and freedom.

81
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What is a leading cause of injury and death among adolescents?

Motor vehicle accidents.

82
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What are the injury hospitalization statistics highlighted in the lecture?

Falls accounted for 34% of injury admissions; sports-related injuries 12%; playground injuries 8%.

83
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What is the lecture’s message about predicting and preventing injuries?

Injuries follow patterns rather than occurring purely by chance; identifying risks makes prediction and prevention possible.

84
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What risk factors for injury are listed?

Age/developmental level, gender, temperament, previous injury, alcohol/drug use, anatomical characteristics, poverty, family stress, substandard childcare, young maternal age, and low education.

85
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What are leading hospitalization causes in Atlantic Canada by age in the lecture?

Under age 1: falls; ages 1–4: falls and poisoning; ages 5–14: falls, playground falls, and cycling; ages 10–14: falls and cycling.

86
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Which children are at greatest risk for injury outside the home according to the lecture?

Children aged 5–14.

87
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What is a passive injury-prevention approach?

An intervention that provides automatic protection without requiring action from an individual.

88
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What is an active injury-prevention approach?

An intervention that requires individual action to be effective.

89
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Which examples of injury prevention are listed in the lecture?

Seat belt, air bag, life vest/PFD, smoke detector, anti-lock brakes, driving carefully, childproof packaging, pool fencing, guard rail, and bike helmet.

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What is the nurse’s role in injury prevention?

Address safety according to growth and development, use a home safety checklist, educate caregivers, emphasize prevention, and model safe behaviour because children imitate adults.

91
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What proportion of childhood injuries does the lecture say occur in the home?

Two-thirds.

92
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How does the lecture define child maltreatment?

Intentional physical abuse or neglect, emotional abuse or neglect, and sexual abuse of children, usually by adults; it also includes acts or failures to act that put a child at imminent risk of serious harm, abuse, or exploitation by a responsible caregiver.

93
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What parental characteristics may predispose to maltreatment?

History of being a victim of domestic violence, limited social supports, mental health challenges, substance misuse, low income, low education, low self-esteem, and limited parenting knowledge.

94
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What child characteristics are identified as risk factors for maltreatment?

Birth to 3 years, female sex, complex care needs, and preterm birth are listed in the lecture.

95
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What environmental circumstances may increase maltreatment risk?

Chronic stress such as divorce, relationship problems, poverty, unemployment, inadequate housing, frequent relocation, and substance misuse.

96
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Does having risk factors mean a person will maltreat a child?

No. The lecture cautions that many people with risk factors do not maltreat children.

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What is the most common form of child maltreatment in the lecture?

Child neglect.

98
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What is physical neglect?

Depriving a child of necessities such as food, clothing, shelter, supervision, medical care, or education.

99
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What is emotional neglect?

Failure to meet a child’s needs for affection, attention, and emotional nurturance.

100
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What is emotional abuse?

A deliberate attempt to destroy or significantly impair a child’s self-esteem or competence.