Nutrition Fundamentals: Nutrients, Digestion, Dietary Guidelines, and Health

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114 Terms

1
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What factors influence eating habits based on religious teachings?

Cognitive factors

2
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Which U.S. government agency regulates nutrition and health-related claims on product labels?

Food and Drug Administration (FDA)

3
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What health issues can consuming too much protein or excess amino acids contribute to?

Dehydration

4
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What is fiber?

Nondigestible plant material

5
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What is glycogen?

Highly branched storage polysaccharide in animals

6
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What is an oligosaccharide?

Carbohydrate of 3-10 monosaccharides bonded together

7
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What is starch?

Storage polysaccharide in plants; composed of amylose and amylopectin

8
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Which fatty acids are considered essential?

Eicosapentaenoic acid, linoleic acid, docosahexaenoic acid, alpha-linolenic acid

9
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What is an essential mineral designated based on?

The amount required by the body

10
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What dietary modifications can reduce triglyceride levels?

Reduce intake of simple sugars, reduce alcohol intake, reduce body weight if obese.

11
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What is the role of Vitamin D in the body?

Increases calcium and phosphorus deposition in bones

12
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What is the role of Vitamin A?

Important for vision

13
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What is the role of Vitamin K?

Assists with blood clotting

14
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What is the role of Vitamin E?

Donates electrons to neutralize free radicals

15
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What is the role of Vitamin B-6?

Important for amino acid metabolism

16
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Which food does NOT elicit an umami taste?

Strawberries

17
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What do antioxidants give up to protect cells?

Electrons

18
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What must a person suffering from celiac disease avoid?

Consuming foods that contain gluten

19
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What is the recommendation for cholesterol intake based on the 2025-2030 Dietary Guidelines for Americans?

Consume less than 150 mg/day of cholesterol.

20
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What is NOT a requirement to become a registered dietitian nutritionist (RDN)?

Obtain a culinary certificate of training.

21
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What do nutrition scientists add to a nutrient's EAR to establish its RDA?

A 'margin of safety' amount

22
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Should total fat account for less than 10% of a healthy adult's total calories?

False

23
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What percentage of total energy intake should protein comprise according to AMDR guidelines for a 22-year-old woman consuming 1800 kcal per day?

10 to 35

24
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What is an example of mechanical digestion in the GI tract?

Chewing food up into smaller pieces in the mouth

25
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What is the primary cause of preventable cancer deaths in the United States?

Smoking cigarettes

26
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Which vitamins are fat-soluble?

Vitamin E, Vitamin A, Vitamin K, Vitamin D

27
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Which factor does NOT affect nutrient needs?

Ethnicity

28
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What is the process that changes the normal shape of a protein?

Denaturation

29
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Which carbohydrates are made by plants?

Glucose, fiber, starch, sucrose

30
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What are the essential amino acids found in the lowest amount in an incomplete protein?

Limiting amino acid(s)

31
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What qualifies as 'high fiber' in foods?

5 grams or more of fiber per serving

32
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What does the body use proteins to make?

Certain hormones

33
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What is the flap-like piece of tissue that prevents food from entering the trachea?

Epiglottis

34
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Which statement about dietary supplements is FALSE?

All research studies on the supplement must show a beneficial effect on health.

35
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What describes the build-up of lipid-containing plaque inside arterial walls?

Atherosclerosis

36
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Which nutrient is NOT involved in cellular development?

Carbohydrates

37
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What factors contribute to the development of metabolic syndrome?

Genetic factors, excess abdominal fat, insulin resistance, lack of physical activity

38
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Is the term vitamin derived from the term vitamine?

True

39
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What are risk factors for hypertension?

Smoking, family history of hypertension, advanced age, African-American ancestry.

40
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Which statement about water is NOT true?

Water is necessary for immune function.

41
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What often includes dietary changes for treating irritable bowel syndrome?

Learning stress management strategies.

42
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What condition does Bernetta have that affects her salivary glands?

Autoimmune disease.

43
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What condition occurs when a person's blood glucose level drops too low?

Hypoglycemia

44
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What is a refined grain product that has nutrients added back called?

Enriched

45
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What is a primary function of the digestive system?

Breakdown of food into nutrients.

46
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What are proteins comprised of?

Amino acids

47
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What dietary modification could help alleviate greasy stools after gallbladder removal?

Avoid high-fat meals.

48
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Which statement about carbohydrate digestion is FALSE?

Carbohydrate digestion occurs at the fastest rate in the acidic environment of the stomach.

49
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What are risk factors for constipation?

Low fiber intake.

50
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Which statement about Dumping Syndrome is false?

Dumping Syndrome results in chyme staying in the stomach too long.

51
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Are insects consumed as a source of high-quality protein in many parts of the world?

True

52
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How much of water intake for Americans comes from beverages?

About 50%.

53
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What is an example of a person's 'surface culture'?

What a person eats.

54
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What do bacteria produce when they metabolize carbohydrates on teeth?

Acid.

55
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What are signs or symptoms of dehydration?

Rapid weight loss, excessive sweating, vomiting, dark urine, dry mouth, fatigue.

56
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What risk does Tyler have based on his habits?

Peptic ulcers.

57
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What is the ongoing process of self-reflection and appreciation of cultural beliefs called?

Cultural humility.

58
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Is peristalsis a voluntary response?

False.

59
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What makes a nutrient essential?

The body does not make enough of it to meet its needs.

60
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Which statement is true about protein-energy malnutrition?

Edema is a major sign of protein-energy malnutrition.

61
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Which statement is NOT from the MyPlate plan?

Consume only animal-based sources of protein.

62
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What is chyme?

The semisolid liquid formed by the partial digestion of food in the stomach.

63
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What foods have naturally occurring trans fatty acids?

Beef, whole cow's milk, and butter.

64
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What is Vitamin D's primary role in the body?

Regulation of blood calcium levels.

65
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What are Daily Values?

Dietary standards developed for food labeling purposes.

66
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What is an Estimated Average Requirement (EAR)?

The amount of a nutrient that meets the needs of 50% of healthy people.

67
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What describes fat-soluble vitamins?

Vitamins A, D, E, and K are stored mostly in the liver.

68
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Which food is NOT usually responsible for causing allergic responses?

Carrots and celery.

69
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What symptoms may Jared experience due to eating before bed?

Gastroesophageal reflux disease.

70
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What reaction did Carmen develop after exposure to peanuts?

Anaphylaxis.

71
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What is a possible explanation that guides scientific research called?

A hypothesis.

72
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What dietary precaution should Gabe's grandfather take with anticoagulant therapy?

Avoid large increases in dark green, leafy vegetable intake because vitamin K can reduce effectiveness of anticoagulants.

73
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Which of the following is NOT a common symptom of celiac disease?

Heartburn

74
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Can consuming too much chloride contribute to hypertension?

True

75
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What is an anecdote?

Report of personal experience

76
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What is conventional wisdom?

Tradition

77
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What is data?

Information

78
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What is an experiment?

Systematic testing of hypothesis

79
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Do certain medications increase nutrient needs?

True

80
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What hormone is secreted in response to food entering the stomach?

Gastrin

81
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Which statement is TRUE?

Most foods are mixtures of nutrients.

82
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Studying nutrition is important to what?

Learn about the nutritional value of foods and effects diet can have on health.

83
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Can minerals only be consumed from animal food sources?

False

84
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What enzyme do salivary glands secrete?

Amylase

85
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Can processing remove nutrients from food?

True

86
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What is a nutrient requirement?

The smallest amount of a nutrient that maintains a defined level of nutritional health.

87
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Which statement is true regarding diet and health?

In the United States, poor eating habits contribute to some of the ten leading causes of death.

88
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Does antibiotic usage lead to microflora imbalance?

True

89
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Which cooking method minimizes the loss of water-soluble vitamins?

Steaming

90
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Which organ produces and secretes enzymes essential for digestion?

Pancreas

91
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What do plants make using the sun's energy?

Carbohydrates

92
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What is the purpose of lipoproteins?

Transport fat in the blood.

93
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Is hummus on whole-grain pita bread an example of complementary proteins?

True

94
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Which cooking method results in the greatest potassium loss from potatoes?

Boiling in water

95
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Which food is naturally a rich source of phytochemicals?

Blueberries

96
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What is the most essential nutrient?

Water

97
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How many calories does a teaspoon of sugar supply?

16 kcals

98
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Which classes of nutrients regulate body processes?

Vitamins and minerals

99
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What are lipids needed for?

Synthesize steroid hormones, make cell membranes, and insulate the body.

100
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What research technique helps determine if experiment results were influenced by treatment?

Include a control group in the research design.