I&E:redox potential and gas composition

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Last updated 11:45 AM on 9/30/26
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5 Terms

1
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what is redox potential

  • it the avalibility of the medium accept or donate electron

  • high redox: strong attendency to accept, low acceptence to lose

  • low redox:strong tendency to loss, less attendency to accept


2
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what is the relationship between oxygen avalibility and redox potential

  • higher oxygen, means higher redox potential


3
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what are food with different redox potential

negative redox: whole grain, meat (not minced)

positive redox: spinach, leman and pear

4
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what are the process factor affect the redox potential of the food product

1.grinding and miling

  • by grinding and milling, air will be introduced to the environment, as a result, it will increase the redox potential

  • lower pH

3.microbial growth

  • it will decrease the redox potential since it will use up the oxygen in the product.


5
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what is the requirement of oxygen for different microbes