Crudi Menu

Vocabulary flashcards covering menu items, culinary terms, ingredients, garnishes, and preparations from the Crudi section.

Royale Osetra Caviar

This caviar has a rich, buttery, slightly nutty taste with a clean, briny finish. It’s considered one of the classic luxury caviars because its flavor is complex without being overwhelmingly fishy.

ALLERGENS - seafood

Kaluga Hybrid Caviar

this Kaluga hybrid caviar features a rich, buttery, and smooth flavor profile with subtle nutty undertones and a gentle, clean brininess that is never overwhelmingly fishy.

ALLERGENS - seafood

Base Crispy Saffron Arancini SAF-run | ah-rahn-CHEE-nee

Toasted carrolini rice, olive oil, salt, shallots. After toasting add white wine and fish fumet. Finished with lemon juice, butter, and parmesan. After cooling down formed into arancinis then breaded with panko Saffron Arancini ($0.75\,\text{OZ}$).

ALLERGENS - gluten, allium, alcohol, dairy, fish

Cones Caviar

classic wafer cone (not made in house), filled with whipped robiolina (cheese, cow and goat) with chive, $2$ PER ORDER ($1/4\,\text{OZ}$ TOTAL caviar).

NO GARNISH.

ALLERGENS - gluten, dairy, egg, nuts, sesame, allium (can be made without allium if requested)

Robiolina

(It's from - Cones Caviar & Gougère)

whipped robiolina (cheese, cow and goat) with chive

ALLERGENS - dairy, allium (can be made without allium if requested)

Service Caviar

(choice of kaluga hybrid caviar or royale osetra caviar $1\,\text{OZ}$ TOTAL) classic blinis (russian savory pancake/crepe) with side of stracciatella dip (filling of burrata, which is mozzarella shredded and mixed with heavy cream), minced shallot, pickled onions, chive. $12$ QUARTER SIZED BILINI PER ORDER. Garnish: chive, celery leaf.

ALLERGENS - dairy, allium, egg, gluten (offer alternative options)

Stracciatella Dip

(It's from - Service Caviar)

filling of burrata, which is mozzarella shredded and mixed with heavy cream

ALLERGENS - dairy

Gougère goo-ZHAIR

house made baked choux pastry made with fontina cheese, filled with whipped robiolina (cheese, cow and goat) with chive, choice of kaluga hybrid caviar or royale osetra caviar, $2$ PER ORDER ($1/4\,\text{OZ}$ TOTAL caviar). Garnish: chive.

ALLERGENS - gluten, dairy, egg, sesame, allium (can be made without allium if requested)

Potato (Caviar Section)

twice baked marble potatoes, topped with fontina val d'aosta (raw cows milk from the region of val d'aosta NOT PASTEURIZED) and lemon marscapone (lemon zest and marscapone whipped together), chive, $2$ PER ORDER ($1/4\,\text{OZ}$ TOTAL caviar). Garnish: chive.

ALLERGENS - gluten, dairy val d'aosta NOT PASTEURIZED, allium

Fontina Val d'Aosta

(It's from - Potato)

raw cows milk from the region of val d'aosta NOT PASTEURIZED

ALLERGENS - dairy val d'aosta NOT PASTEURIZED

Lemon Mascarpone

(It's from - Potato)

lemon zest and marscapone whipped together

ALLERGENS - dairy

Yellowfin Tuna Arancini Sushi

crispy saffron arancini, lobster honey glaze (lobster stock -roasted lobster heads, carrot, celery, fennel, tomato paste, white wine, thyme, parsley, tarragon) made in house cooked down with honey), garlic sesame crust (toasted black and white sesame seeds, garlic chips folded all together and turned into a crust), avocado aioli (avocado puree mixed with kewpie japanese mayo, seasoned with salt, pepper and lemon juice, borage. $1$ PER ORDER. Garnish: fresh borage.

ALLERGENS - shellfish, allium, sesame, egg, seafood, gluten, alcohol

Lobster Honey Glaze

(It's from - Yellowfin Tuna & King Salmon Arancini Sushi)

lobster stock -roasted lobster heads, carrot, celery, fennel, tomato paste, white wine, thyme, parsley, tarragon) made in house cooked down with honey

ALLERGENS - shellfish, alcohol

Garlic Sesame Crust

(It's from - Yellowfin Tuna Arancini Sushi)

toasted black and white sesame seeds, garlic chips folded all together and turned into a crust

ALLERGENS - sesame, allium

Avocado Aioli

(It's from - Yellowfin Tuna Arancini Sushi)

avocado puree mixed with kewpie japanese mayo, seasoned with salt, pepper and lemon juice

ALLERGENS - egg

King Salmon Arancini Sushi

crispy saffron arancini, lobster honey glaze (lobster stock -roasted lobster heads, carrot, celery, fennel, tomato paste, white wine, thyme, parsley, tarragon) made in house cooked down with honey), salmon skin crunch (salmon skin dehydrated and fried), moscato marinated ikura, dill aioli (house made dill oil added to kewpie mayo and seasoned with salt). $1$ PER ORDER. Garnish: dill.

ALLERGENS - shellfish, allium, egg, seafood, gluten, alcohol

Salmon Skin Crunch

(It's from - King Salmon Arancini Sushi)

salmon skin dehydrated and fried

ALLERGENS - seafood

Dill Aioli

(It's from - King Salmon Arancini Sushi)

house made dill oil added to kewpie mayo and seasoned with salt

ALLERGENS - egg

Hamachi Arancini Sushi hah-MAH-chee

crispy saffron arancini, ginger oil (neutral oil simmered with ginger), yuzu agrodolce (gel made of yuzu juice, lemon juice, sugar, blended with xantham gum), pickled mustard seed, serrano chili, lemon aioli (lemon juice, lemon zest, kewpie mayo, seasoned with salt). $1$ PER ORDER. Garnish: serrano chili.

ALLERGENS - gluten, allium, alcohol, dairy, egg

Ginger Oil

(It's from - Hamachi Arancini Sushi)

neutral oil simmered with ginger

ALLERGENS - none

Yuzu Agrodolce

(It's from - Hamachi Arancini Sushi)

gel made of yuzu juice, lemon juice, sugar, blended with xantham gum

ALLERGENS - none

Maine Diver Scallop Arancini Sushi

crispy saffron arancini, fresh shaved black burgundy truffle (european truffle), crackling (crispy chicken skin), pickled onion, truffle aioli (preserved truffle, truffle oil, kewpie mayo, salt, lemon juice). $1$ PER ORDER. Garnish: shaved black truffle.

ALLERGENS - mushroom, gluten, allium, alcohol, dairy, egg

Crackling

(It's from - Maine Diver Scallop Arancini Sushi)

crispy chicken skin

ALLERGENS - none

Truffle Aioli

(It's from - Maine Diver Scallop Arancini Sushi)

preserved truffle, truffle oil, kewpie mayo, salt, lemon juice

ALLERGENS - mushroom, egg

Frutti di Mare FROOT-tee | dee | MAH-reh

means “fruit of the sea” in Italian. It refers to a mixed seafood dish.

ALLERGENS - seafood

Crudo Cincue Terre KROO-doh | CHEEN-kweh | TEHR-reh

(raw fish) in the cinque terre (region in italy) served with ligurian olive oil, lemon juice, fresh capers, shallots, thai basil, chive.

Garnish: chervil, capers, thai basil.

ALLERGENS - seafood, allium (can be made without allium)

Scampi Portofino SKAHM-pee | por-toh-FEE-noh

poached tiger prawns (poached in white wine, tarragon, onion, garlic) served with side of lemon aioli (lemon juice, lemon zest, kewpie mayo, seasoned with salt) , calabrian cocktail sauce (Calabrian chili oil, housemade cocktail sauce with ketchup and horseradish, worcestershire, black pepper). Garnish: TBD.

ALLERGENS - shellfish, allium, alcohol, egg

Calabrian Cocktail Sauce

(It's from - Scampi Portofino)

Calabrian chili oil, housemade cocktail sauce with ketchup and horseradish, worcestershire, black pepper

ALLERGENS - allium

Lemon Aioli

(It's from - Hamachi Arancini Sushi, Scampi Portofino, Plateau Royale)

lemon juice, lemon zest, kewpie mayo, seasoned with salt

ALLERGENS - egg

1/2 Dozen Oysters

served with cocktail sauce ( ketchup, horseradish, worcestershire, black pepper) and white shoyu mignonette (challots, soyu, black pepper, rice vinegar).

NO GARNISH.

ALLERGENS - allium, mollusks

White Shoyu Mignonette

(It's from - 1/2 Dozen Oysters)

shallots, shoyu, black pepper, rice vinegar

ALLERGENS - allium, gluten, soy

Cocktail Sauce

(It's from - 1/2 Dozen Oysters)

ketchup, horseradish, worcestershire, black pepper

ALLERGENS - allium

Plateau Royale plah-TOH | rwah-YAHL

oysters, shrimp cocktail, tuna tartar, ceviche, maine lobster, crab, lemon aioli (lemon juice, lemon zest, kewpie mayo, seasoned with salt), sauce choron, burro fuso (melted butter). Garnish: TBD.

ALLERGENS - shellfish, mollusks, seafood, egg, dairy

Sauce Choron

(It's from - Plateau Royale)

sauce choron (béarnaise sauce with tomato paste added)

ALLERGENS - dairy, egg

Burro Fuso

(It's from - Plateau Royale)

melted butter

ALLERGENS - dairy