Plant Chemistry in Animal Nutrition: Structural and Non-Structural Components

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Last updated 2:17 PM on 10/5/26
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54 Terms

1
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What are the two classifications of plant nutrients?

Structural (cell wall) and Non-structural (storage)

2
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What factors can affect the concentrations of structural and non-structural components in plants?

Genetics, region of plant, growth stage, season, time of day, and environment.

3
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What constitutes the major energy source for herbivores?

The fibrous fraction of the plant, measured as NDF and ADF.

4
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What are the main constituents of the plant cell wall?

Polysaccharides, proteins, phenolic compounds (e.g., lignin), water, and minerals.

5
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What percentage of polysaccharides in the cell wall are structural?

90%

6
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What is cellulose primarily composed of?

Linear polymer of β-1,4-linked D-glucose units.

7
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What is the range of cellulose content in green plants?

Approximately 20-40%.

8
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Which bacteria are primarily responsible for cellulose degradation in the rumen?

Fibrobacter succinogenes, Ruminococcus flavefaciens, and Ruminococcus albus.

9
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What is hemicellulose?

A mixture of linear and branched polysaccharides, less resistant to chemical degradation than cellulose.

10
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What are the main components of pectins?

Branched or coiled D-galactopyranosyl uronic acid units linked with α-1,4 bonds.

11
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What are fructans and where are they typically found?

Storage carbohydrates found in temperate grasses, cereals, and some vegetables.

12
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What is starch and where is it commonly found?

The major storage carbohydrate of many plants, found in cereals, legumes, roots, and tubers.

13
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How does the availability of starch for digestion vary?

It is altered by its association with protein within the seed endosperm.

14
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What happens to the proportion of structural carbohydrates as plants mature?

It increases, leading to lower digestibility.

15
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What are the main types of storage carbohydrates in plants?

Fructan and starch.

16
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What is the significance of microbial enzymes in digesting fructans?

They are required for the degradation of fructans due to specific bond structures.

17
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What role does lignin play in plant digestion?

Lignin is indigestible and affects the overall digestibility of plant materials.

18
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What is the relationship between cellulose and hemicellulose in terms of digestibility?

They represent a significant source of variation in digestibility and nutritional value of ruminant diets.

19
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What is the primary function of the fibrous fraction in animal nutrition?

To provide energy and support digestion in herbivores.

20
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What is the significance of understanding the composition of plant cell walls?

It is essential for optimizing forage utilization and fiber digestion.

21
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What is the effect of processing on the degradation of plant cell wall components?

Processing can influence the nutritional composition and degradation rates.

22
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What are the two main types of carbohydrates found in the intracellular contents of plants?

Fructans and starch.

23
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How does the structure of hemicellulose differ from cellulose?

Hemicellulose is a mixture of linear and branched polysaccharides, while cellulose is a linear polymer.

24
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What is the role of exogenous fiber enzymes in animal diets?

They are used to improve digestibility, mainly in pig and poultry diets.

25
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What is the primary structural component of the plant cell wall?

Cellulose.

26
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How does the digestibility of plant materials relate to their structural carbohydrate content?

Higher structural carbohydrate content generally leads to lower digestibility.

27
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What is the significance of the microbial community in the rumen?

It plays a crucial role in the degradation of cellulose and hemicellulose.

28
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What are the two main polysaccharides that compose starch?

Amylose and Amylopectin

29
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What type of linkages are present in amylose?

α-(1→4)-linked polymer

30
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Why is amylose relatively resistant to amylases?

Due to its tight helices and crystalline packing

31
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What types of linkages are present in amylopectin?

α-(1→4) & α-(1→6)-linked polymer

32
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What is a key characteristic of amylopectin?

It is easily degraded by amylases

33
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What factors affect the accumulation of non-structural carbohydrates (NSC) in plants?

Plant genetics, tissue type, growing stage, time of day, environment, and management

34
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How does the growth stage of pasture affect NSC levels?

Early spring has higher growth and lower NSC; late spring/summer has lower growth and higher NSC

35
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What time of day do non-structural carbohydrates peak in plants?

Late afternoon/early evening

36
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What is lignin and why is it significant in plants?

A phenolic polymer that provides structural strength and is resistant to degradation

37
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How does lignin affect the digestibility of other nutrients?

It reduces the digestibility of nutrients it is associated with

38
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What is the relationship between lignin and cellulose?

Lignin is highly associated with cellulose and hemicellulose

39
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What is the formula for calculating crude protein?

Crude protein = Nitrogen content × 6.25

40
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What is the primary source of true protein in leaves?

The photosynthetic enzyme RuBisCO

41
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What is non-protein nitrogen and where can it be found?

Includes nitrate, amides, free amino acids, and peptides, found in young, heavily fertilized grass

42
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What does proximate analysis measure in plant feed?

Dry matter, organic matter, ash, crude protein, lipids, starch, and fiber

43
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What does NDF stand for and what does it indicate?

Neutral Detergent Fiber; it indicates gut fill and intake

44
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What does ADF stand for and what does it indicate?

Acid Detergent Fiber; it indicates digestibility

45
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What does ADL stand for and what does it measure?

Acid Detergent Lignin; it measures lignin content

46
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Why is lignin nutritionally important despite not being a carbohydrate?

It is indigestible and affects the digestibility of other nutrients

47
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Why does amylopectin digest faster than amylose?

Because amylopectin has both α-1,4 and α-1,6 linkages, making it more accessible to enzymes

48
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What is the significance of the Kjeldahl digestion method?

It calculates crude protein based on nitrogen content

49
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What does the term 'crude fiber' under-read in plant analysis?

It under-reads the actual fiber content, which includes NDF, ADF, and lignin

50
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What is the impact of alkali treatments on lignin?

They do not degrade lignin but can separate it from structural carbohydrates, enhancing digestion

51
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What are the three common monolignols that make up lignin?

Paracoumaryl alcohol, coniferyl alcohol, and sinapyl alcohol

52
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What is the effect of light and temperature on non-structural carbohydrate levels?

They affect the balance between photosynthetic activity and utilization

53
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What is the role of fungal fibrolytic enzyme preparations in digestion?

They have been tested to improve digestion of high-lignin tropical forages

54
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What does the term 'dry matter' refer to in proximate analysis?

The weight of the feed after removing moisture