Exercise 10: Catalase Test

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18 Terms

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What is the purpose of the catalase test?
To determine whether an organism produces catalase, an enzyme that breaks down hydrogen peroxide into water and oxygen.
2
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What are reactive oxygen species (ROS), and where do they come from?
ROS are highly reactive oxygen-containing substances, including superoxide and hydrogen peroxide. They can form as byproducts of oxygen metabolism, including aerobic respiration.
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Why are reactive oxygen species harmful to bacteria?
They can oxidize and damage cellular components, including proteins, membranes, and DNA. Bacteria need protective mechanisms to prevent these substances from accumulating.
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<p>Which three enzymes help detoxify reactive oxygen species?</p>

Which three enzymes help detoxify reactive oxygen species?

Catalase, superoxide dismutase, and peroxidase.

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What reaction does superoxide dismutase catalyze?

It converts superoxide into hydrogen peroxide and oxygen:

  • 2 O2− + 2 H+ →(superoxide dismutase)→ H2O2 + O2


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Why is additional detoxification needed after superoxide dismutase acts?

Superoxide dismutase produces hydrogen peroxide, which is also harmful. Catalase or peroxidase can then break down the hydrogen peroxide.

  • 2 H2O2 →(catalase)→ 2 H2O + O2


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How does peroxidase differ from catalase in its breakdown of hydrogen peroxide?
Peroxidase uses an electron donor to reduce hydrogen peroxide to water without releasing oxygen gas. Catalase converts hydrogen peroxide into water and oxygen gas.
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What reagent is added in the catalase test, and what is its role?
3% hydrogen peroxide. It is the substrate that catalase breaks down, allowing enzyme activity to be detected through oxygen production.
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Which product of the catalase reaction is directly observed in a positive test? Negative?

  • Positive result: oxygen gas production, appearing as bubble formation

    • Following H2O2 addition

  • Negative result: no bubbling or visible change


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What are the steps of the slide catalase test used in your course?

Place one large drop of distilled water on a clean glass slide. Suspend a visible loopful of bacterial growth in the water, then add two drops of 3% hydrogen peroxide. Observe for bubbling.

  • Visible/heavy loopful is necessary to supply enough bacterial cells to produce a visible reaction


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Why should the catalase test use a fresh, 18–24-hour culture?
Fresh cells are more likely to have detectable enzyme activity. Older cultures may have reduced activity and produce a weak or false-negative reaction.
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Which organisms are the positive and negative controls for your catalase test?

  • Positive: Pseudomonas fluorescens (produces bubbles)

  • Negative: Enterococcus faecalis


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What do the positive and negative controls establish in the catalase test?

  • The positive control confirms that the reagent and procedure can reveal catalase activity

  • The negative control provides a comparison for the absence of bubbling and helps identify an unexpected background reaction.


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Which groups of Gram-positive cocci can the catalase test help distinguish?
Staphylococcus is generally catalase-positive, whereas Streptococcus and Enterococcus are generally catalase-negative.
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What is the expected catalase result for members of the Enterobacteriaceae family?

Catalase-positive.

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Is an obligate anaerobe likely to produce catalase, and why?

Generally, no (but exceptions exist). Many obligate anaerobes lack catalase and have limited ability to detoxify oxygen-derived reactive substances, contributing to their sensitivity to oxygen.

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What can be concluded from a positive catalase test about an organism’s metabolism?
The organism can break down hydrogen peroxide and has a defense against this reactive oxygen species. The result alone does not establish its exact oxygen requirement or prove that it performs aerobic respiration.
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Why can hydrogen peroxide bubble when applied to a wound?
Catalase in exposed body cells, including blood cells, breaks hydrogen peroxide into water and oxygen gas. The bubbles therefore do not necessarily indicate the presence of bacteria.