Medicinal Plants

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Last updated 10:51 PM on 12/8/25
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70 Terms

1
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What are Fungi?

A kingdom of heterotrophic, eukaryotic organisms that lack chlorophyll.

2
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How do fungi obtain nutrients?

They absorb nutrients from organic matter instead of photosynthesizing.

3
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What is mycorrhizae?

A symbiotic association between fungi and plant roots.

4
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What are the three modes of feeding in fungi?

Saprobic, Parasitic, and Symbiotic.

5
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What is an example of a saprobic fungus?

Agaricus arvensis (common mushroom).

6
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What role do fungi play in ecosystems?

They act as decomposers, nutrient cyclers, symbionts, and medicinal sources.

7
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What is a common medicinal use of Lentinula edodes (Shiitake)?

Anti-cholesterol and immune-boosting.

8
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Define 'Quality' in processing and packaging of MAPs.

Quality is conformance to specifications including appearance, aroma, moisture content, active ingredients, and freedom from contaminants.

9
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What is the importance of moisture content in processed plant materials?

High moisture content increases the risk of spoilage.

10
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What is essential about packaging in the medicinal plants sector?

It ensures protection from moisture, light, pests, and provides traceability and appeal.

11
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What are anthocyanins?

Active compounds responsible for red color in plants, known for health effects such as antioxidant and cholesterol-lowering.

12
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What are the benefits of traditional African food crops?

They help combat malnutrition, enhance income opportunities, increase climate resilience, and provide dietary diversity.

13
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What challenges does the African MAP sector face?

Poor market access, lack of processing quality control, limited research and development, sustainability issues, and non-standardized product quality.

14
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What are the uses of Ginseng (Panax quinquefolius)?

Energy, immunity support, CNS health, and antioxidant properties.

15
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Mention an active ingredient of Black Cohosh and its use.

Phytoestrogens; used for menopausal symptom relief.

16
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What is the role of essential oils in culinary herbs?

They provide antimicrobial, antioxidant, and digestive properties.

17
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What are the key features of TAFCs (Traditional African Food Crops)?

Locally adapted, nutrient-rich, culturally accepted crops that combat malnutrition and enhance income opportunities.

18
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What is the significance of the 4 A’s Framework for impact in agriculture?

Access, Affordability, Availability, and Adoption are crucial for ensuring successful cultivation and consumption of crops.

19
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20
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21
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What are Fungi?

A kingdom of heterotrophic, eukaryotic organisms that lack chlorophyll.

22
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How do fungi obtain nutrients?

They absorb nutrients from organic matter instead of photosynthesizing.

23
New cards

What is mycorrhizae?

A symbiotic association between fungi and plant roots.

24
New cards

What are the three modes of feeding in fungi?

Saprobic, Parasitic, and Symbiotic.

25
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What is an example of a saprobic fungus?

Agaricus arvensis (common mushroom).

26
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What role do fungi play in ecosystems?

They act as decomposers, nutrient cyclers, symbionts, and medicinal sources.

27
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What is a common medicinal use of Lentinula edodes (Shiitake)?

Anti-cholesterol and immune-boosting.

28
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Define 'Quality' in processing and packaging of MAPs.

Quality is conformance to specifications including appearance, aroma, moisture content, active ingredients, and freedom from contaminants.

29
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What is the importance of moisture content in processed plant materials?

High moisture content increases the risk of spoilage.

30
New cards

What is essential about packaging in the medicinal plants sector?

It ensures protection from moisture, light, pests, and provides traceability and appeal.

31
New cards

What are anthocyanins?

Active compounds responsible for red color in plants, known for health effects such as antioxidant and cholesterol-lowering.

32
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What are the benefits of traditional African food crops?

They help combat malnutrition, enhance income opportunities, increase climate resilience, and provide dietary diversity.

33
New cards

What challenges does the African MAP sector face?

Poor market access, lack of processing quality control, limited research and development, sustainability issues, and non-standardized product quality.

34
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What are the uses of Ginseng (Panax quinquefolius)?

Energy, immunity support, CNS health, and antioxidant properties.

35
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Mention an active ingredient of Black Cohosh and its use.

Phytoestrogens; used for menopausal symptom relief.

36
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What is the role of essential oils in culinary herbs?

They provide antimicrobial, antioxidant, and digestive properties.

37
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What are the key features of TAFCs (Traditional African Food Crops)?

Locally adapted, nutrient-rich, culturally accepted crops that combat malnutrition and enhance income opportunities.

38
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What is the significance of the 4 A’s Framework for impact in agriculture?

Access, Affordability, Availability, and Adoption are crucial for ensuring successful cultivation and consumption of crops.

39
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Are fungi eukaryotic or prokaryotic?

Eukaryotic.

40
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What characteristic do fungi lack that plants possess for food production?

Chlorophyll.

41
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From what do heterotrophic organisms like fungi obtain their nutrients?

Organic matter.

42
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What type of association is mycorrhizae?

A symbiotic association between fungi and plant roots.

43
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Which mode of fungal feeding involves deriving nutrients from dead or decaying organic matter?

Saprobic.

44
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Which mode of fungal feeding involves obtaining nutrients from living hosts, often causing harm?

Parasitic.

45
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What general term describes the mutually beneficial relationship in which fungi obtain nutrients?

Symbiotic.

46
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Name one specific role fungi play as decomposers in an ecosystem.

Breaking down complex organic substances into simpler ones.

47
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What medicinal properties are associated with Lentinula edodes?

Anti-cholesterol and immune-boosting.

48
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What does LentinulaLentinula edodesedodes refer to?

Shiitake mushroom.

49
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In 'Quality' for MAPs, what refers to the physical appearance of the product?

Appearance.

50
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Why is conformance to specifications important for 'Quality' in MAPs?

It ensures the product meets defined standards for appearance, aroma, moisture content, active ingredients, and freedom from contaminants.

51
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What happens to the risk of spoilage when processed plant materials have high moisture content?

It increases.

52
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How does packaging protect medicinal plants from environmental factors?

It ensures protection from moisture, light, pests.

53
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Name an active compound responsible for the red color in plants.

Anthocyanins.

54
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Besides providing red color, what health benefits are anthocyanins known for?

Antioxidant and cholesterol-lowering effects.

55
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What are TAFCs?

Locally adapted, nutrient-rich, culturally accepted crops.

56
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How do TAFCs contribute to diverse diets?

By providing dietary diversity.

57
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Give one challenge faced by the African MAP sector regarding market entry.

Poor market access.

58
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What quality issue is prevalent in the African MAP sector?

Lack of processing quality control / non-standardized product quality.

59
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What scientific area needs more investment in the African MAP sector?

Limited research and development.

60
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What environmental concern is prominent in the African MAP sector?

Sustainability issues.

61
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What plant is known for its uses in energy support and immunity?

Ginseng (Panax quinquefolius).

62
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What is PanaxPanax quinquefoliusquinquefolius commonly known as?

Ginseng.

63
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What organ system benefits from Ginseng's properties?

CNS (Central Nervous System) health.

64
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What type of ingredients are phytoestrogens?

Active ingredients.

65
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What common condition is Black Cohosh used to relieve?

Menopausal symptoms.

66
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What properties do essential oils provide in culinary herbs in addition to flavor?

Antimicrobial, antioxidant, and digestive properties.

67
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What does 'Access' refer to in the 4 A's Framework?

Ensuring farmers and consumers have the means to obtain good quality crops.

68
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What does 'Affordability' mean in the context of the 4 A's Framework?

Crops must be priced reasonably for widespread consumption and cultivation.

69
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What does 'Availability' imply within the 4 A's Framework?

Crops must be consistently present in markets and accessible geographically.

70
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What does 'Adoption' signify in the 4 A's Framework?

Successful integration and sustained use of crops by communities.