Ruminant Nutrition Exam 2

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Fall 2026 Gressley ANFS454 University of Delaware

68 Terms

1
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Neutral Detergent Solubles (NDS)

Non-structural carbohydrates and Pectin (highly digestible/fermentable) are released

2
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Neutral Detergent Fiber (NDF)

Hemicellulose, Cellulose, and Lignin stay in

3
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What is the first step in the Detergent System of Analysis?

Boil feed in neutral (pH 7) detergent (soapy solution) with amylase to get NDS and NDF

4
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What is the second step in the Detergent System of Analysis?

Boil NDF residue in acid (pH 4) detergent (soapy solution)

5
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Acid Detergent Fiber (ADF)

Cellulose and Lignin

6
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What happens to hemicellulose after Step 2 of the DSA?

Hemicellulose goes into solution
NDF-ADF= hemicellulose

7
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What is the third step in the Detergent System of Analysis?

Treat ADF Residue with strong acid (72% pure sulfuric acid)

8
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What is the final residue of the DSA?

Lignin

9
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What happens to Cellulose in step 3 of the DSA?

Cellulose goes into solution,

ADF-lignin=cellulose

10
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“High Quality” forage → DSA

high NDS, moderate NDF, low ADF, low ADL

11
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“Low Quality” forage → DSA

Low NDS, high NDF, ADF, and ADL

12
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What is dietary NDF associated with?

Intake

13
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What is dietary ADF associated with?

Digestibility

14
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What is step 1 of the rumen carbohydrate fermentation?

Access: Break down complex carbs into mono, di, and oligosaccharides

15
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What is step 2 of the rumen carbohydrate fermentation?

Energy: Ferment monosaccharides into pyruvate to yield energy

16
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What is step 3 of the rumen carbohydrate fermentation?

Reducing Equivalent Regeneration (And sometimes additional ATP)

17
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What is reducing equivalent regeneration?

NADH → NAD+ to allow glycolysis to continue

18
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What are some extra products of step 3 of rumen carb fermentation?

Some pathways generate additional ATP

Pyruvate is converted to VFAs and other products

19
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Which of the following is a component of neutral detergent fiber but not acid detergent fiber?

hemicellulose

20
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Which acid is produced by Lactobacillus buchneri and inhibits yeast growth in silages?

acetic acid

21
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Which of the following has the lowest pKa?

Lactic acid

22
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Diets high in starch tend to increase the molar proportion of

Propionic Acid

23
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Diets high in fiber tend to increase the molar proportion of

Acetic Acid

24
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The acrylate and oxaloacetate/succinate pathways lead to the production of

Propionic Acid

25
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The pKa of acetic acid is 4.8. If the pH is 5.8, then

more of it will be in the ionic form (CH3COO-)

26
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The bacterial glycocalyx is used for:

attaching bacteria to feed particles

27
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Which fiber digesting bacteria has the greatest ability to attach and degrade fiber, even at undamaged areas other fiber digesting bacteria cannot typically attach?

Fibrobacter succinogenes

28
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Why is it important for starch fermenting rumen bacteria to have proteolytic activity?

provide amino acids or to access the starch (break away prolamins)

29
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What is the difference between expressing volatile fatty acids as concentration vs. molar proportion?

concentration is the actual concentration; molar proportion is relative to all of the VFA

(proportion of 100%)

30
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If amylase was not added during the detergent analysis process, then

NDF would be overestimated

31
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ADF contains

Cellulose and lignin

32
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Which would you expect to provide the most energy to an animal?

1 lb hemicellulose

33
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Which is NOT produced during glycolysis?

NAD+

34
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Production of which results in a net use of hydrogen?

Propionate

35
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Which has 3 carbons?

Propionate

36
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Which is the most common pathway for propionate generation?

Oxaloacetate/succinate pathway

37
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What is the structure that fibrolytic bacteria use to attach to cellulose?

glycocalyx

38
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Which fibrolytic bacteria is the best at breaking down hard-to-digest fiber?

Fibrobacter succinogenes

39
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Which fibrolytic bacteria is motile?

Butyrivibrio fibrisolvens

40
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Which fibrolytic bacteria was named for its white appearance?

Ruminococcus Albus

41
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High fiber diets tend to increase the molar proportion of what in the rumen?

acetate

42
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The total concentration of VFAs in the rumen increases with diets that are higher in

Concentrates

43
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What should go into solution following boiling in neutral detergent?

Pectin

44
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Which should NOT be present in ADF?

hemicellulose

45
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Which is digestible by mammalian enzymes and fermentable by rumen microbes?

Starch

46
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Which occurs during glycolysis?

NAD+ is converted to NADH

47
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True/False: Rumen microbes use VFAS like acetate, propionate, and butyrate as energy sources

false

48
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Which product of microbial fermentation does NOT provide energy to the host animal?

methane

49
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Which one has 2 carbons?

acetate

50
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Production of methane and what results in a theoretical net utilization of hydrogen?

Propionate

51
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True/False: all organisms in the rumen can make butyrate

False

52
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Which of the following would you expect to be true when comparing a high fiber diet to a high concentration diet?

the high fiber diet should have a greater proportion of acetate

53
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If a diet has more energy, which of the following would you expect to find?

higher rumen VFA concentration

54
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Fiber digestion should increase with ______________.

decreased passage rate out of the rumen

55
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Where in the rumen do we expect to find the largest particles?

top (dorsal)

56
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Other than water, what is the most important component of ruminant saliva?

sodium bicarbonate

57
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The amount of saliva produced per day ____________ when the particle size of a diet increases.

Increases

58
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Which ingredient would you expect to provide the greatest concentration of physically effective fiber?

alfalfa silage

59
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If corn silage is chopped too long, what is a potential negative consequence when fed to dairy cows?

decreased milk production

60
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Which of the following is NOT a component of NDF?

pectin

61
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Where in the ruminant digestive tract is the extent of starch digestion the greatest?

rumen

62
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At which rumen pH would we expect to see the greatest rate of fiber degradation?

7.0

63
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If we want to increase the energy density of a ruminant diet, we should increase the percentage of

Concentrates

64
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True or false: Cobalt helps convert propionate into glucose

True

65
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What is the requirement for cobalt?

0.11

66
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Why is cobalt essential for ruminants?

It is required by rumen microbes to synthesize vitamin B12

67
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True or false: Cobalt deficiency can lead to reduced growth and poor body condition in ruminants

True

68
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