Micro Physical and Chemical Agents of Disinfection Learning Goals

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1
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what are 4 characteristics that a good chemical agent should be

  1. inexpensive

  2. fast-acting

  3. stable during storage

  4. capable of controlling microbial growth while being harmless to humans, animals, and objects


2
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high level germicides kill what

all pathogens, including endospores

3
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what are high level germicides used to disinfect

invasive instruments ex: scalpel

4
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what do intermediate level germicides kill

fungal spores, protozoan cysts, viruses, and pathogenic bacteria

5
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what are intermediate level germicides used to disinfect

instruments that contact mucous membranes but are non-invasive

6
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what are low level germicides used to kill

vegetative bacteria, fungi, protozoa, and some viruses

7
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what are low level germicides used to disinfect

items that contact skin only

8
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what is the appropriate level germicide for a scalpel to be used in invasive surgery

high

9
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what is the appropriate level germicide for a blood pressure cuff

low

10
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what is the appropriate level germicide for a needle used for injection

high

11
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what is the appropriate level germicide for anesthesia equipment

intermediate

12
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what are phenols and phenolics commonly used in

health care setting, labs, and homes

13
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what is an example of a phenol (2)

lysol and triclosan

14
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phenols are effective in presence of ___ ___ and remain active for ___ time

organic matter; prolonged

15
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what level are phenols

intermediate to low level

16
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phenols work by (2)

denaturing proteins and disrupting cell membranes

17
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alcohols are what level of disinfectant

intermediate level

18
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alcohols work by (2)

denaturing proteins and disrupting cytoplasmic membranes

19
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are alcohols or soaps more effective in removing bacteria from hands

alcohols

20
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swabbing skin with __% alcohol prior to injection removes most microbes

70

21
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swabbing skin with alcohol helps remove microbes most by

determine, not chemical action

22
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what 4 elements do halogens include

iodine, chlorine, bromine, fluorine

23
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what level disinfectant are halogens

intermediate level

24
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how do halogens work

damage proteins by denaturation

25
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what are three oxidizing agents

peroxides, ozone, and paracetic acid

26
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how do oxidizing agents kill

by oxidation of microbial enzymes

27
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what level are oxidizing agents

high level and antiseptics

28
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hydrogen peroxide can ___ and ___ surfaces

disinfect; sterilize

29
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is hydrogen peroxide useful for treating open wounds?

no because of catalase activity

30
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what do you use ozone treatment for

drinking water

31
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___ ___ is effective sporicide used to sterilize equipment

peracetic acid

32
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surfactants reduce ___ ___ of solvents

surface tension

33
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what are two examples of surfactants

soap and detergents

34
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soaps have ___ and ___ ends

hydrophilic; hydrophobic

35
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surfactants are good ___ agents but not ___

degerming; antimicrobial

36
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detergents are ___ charged ___ surfactants

positively; organic

37
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what do quats stand for

quaternary ammonium compounds

38
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quats are what level disinfectant

low level

39
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how do quats work

they disrupt the cellular membrane

40
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what are quats ideal for

many medical and industrial applications

41
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how do heavy metals work

ions denature proteins

42
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what level are heavy metals

low level

43
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are heavy metals bacteriostatic or bactericidal

bacteriostatic

44
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what is used to be used to prevent blindness

1% silver nitrate

45
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thimerosal is used to

preserve vaccines

46
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copper controls

algal growth

47
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how do gaseous agents work

denaturing proteins and DNA by cross-linking functional groups

48
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where are gaseous agents used

hospitals and dental offices

49
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what is an example of a gaseous agent

ethylene oxide

50
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disadvantages of gaseous agents

can be hazardous to people, often highly explosive, extremely poisonous, and potentially carcinogenic

51
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gaseous agents are used in ___ ___ to sterilize items

closed chambers

52
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antimicrobial enzymes act against ___

microorganisms

53
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human tears contain

lysozyme

54
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lysozymes digest

peptidoglycan cell wall of bacteria

55
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lysozyme is used to reduce the number of bacteria in

cheese

56
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prionzyme can remove___ on medical instruments

prions

57
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vegetative bacterial cells are killed by what levels of disinfectant

high, intermediate, and low

58
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mycobacteria are killed by what levels of disinfectant

high and intermediate

59
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spores are killed by what levels of disinfectant

high level

60
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fungi are killed by what levels of disinfectant

high, intermediate, and low

61
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viruses are killed by what levels of disinfectant

high, intermediate, and sometimes low

62
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3 examples of high level disinfection

ethylene oxide, glutaraldehyde, and formaldehyde

63
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2 examples of intermediate level

phenols and halogens

64
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2 examples of low level disinfectants

alcohols and quats

65
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what does the phenol coefficient evaluate

efficiency of disinfectants and antiseptics

66
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what does the phenol coefficient compare

to phenol an agent’s ability to control microbes

67
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a phenol coefficient greater than 1.0 indicates what

an agent is more effective than phenol

68
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what is sterilization

destruction of all living cells, spores, and/or viruses

69
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what is disinfection

removal of disease-causing microorganisms from inanimate surfaces

70
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does disinfection always result in sterilization

not always

71
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what is antisepsis

removal of disease-causing microorganisms from living tissues such as skin or mucous membrane

72
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does antisepsis result in sterilization

not always

73
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what is sanitation

reduction of microbe numbers to “safe” levels to meet public health standards

74
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cidal agents have ___ effects

lethal

75
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bactericidal agents ___ bacteria

kill

76
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static agents ___ or ___ metabolism/reproduction, but are not necessarily lethal

slow; stop

77
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bacteriostatic agents ___ bacterial growth

inhibit

78
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the cell wall maintains the ___ of a cell

integrity

79
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when the cell wall is damaged, it cannot prevent the cell from ___ due to osmotic effects

bursting

80
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the cytoplasmic membrane contains ___ and controls passage of ___ into and out of the cell

cytoplasm; chemicals

81
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when the cytoplasmic membrane is damages what happens

cellular contents leak out

82
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viral envelope is responsible for what

attachment of virus to its target cell

83
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damage to the viral envelope interrupts ___ ___

viral replication

84
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can enveloped or non-enveloped viruses better tolerate harsh conditions

non-enveloped

85
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protein function depends on ___

3D shape

86
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what can denature proteins (2)

extreme heat or certain chemicals

87
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what 3 things can destroy nucleic acids

chemicals, radiation, or heat

88
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5 factors that affect the efficiency or choice of antimicrobial measures

  1. site to be treated

  2. relative susceptibility of microbe

  3. environmental conditions

  4. initial population size

  5. duration of exposure to lethal agent


89
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can harsh chemicals and extreme heat be used on humans, animals, or fragile objects

no

90
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procedures that penetrate the outer defenses of the body require ___

sterilization

91
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procedures that contact only the surface of a mucous membrane or skin require

disinfection

92
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what microbe is the most resistant

prions

93
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what microbe is the most susceptible

enveloped viruses

94
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the presence of organic material (blood, feces) can ___ antimicrobial action

inhibit

95
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do disinfectants work better at warmer or cooler temperatures

warmer

96
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do disinfectants work better under basic or acidic conditions

acidic

97
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a higher initial population size takes ___ time for a disinfectant to work

more

98
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what is the d-value

the time required to kill 90% of the cells (time required for viable cell count to drop by one log unit)

99
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high temperatures do what (3)

denature proteins, interfere with integrity of cytoplasmic membrane and cell wall, and disrupt structure of nucleic acids

100
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what is the thermal death point

the lowest temperature that kills all microbes in a set amount of time