Infection Control and Routine Practices

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A set of vocabulary flashcards based on lecture notes covering routine infection control practices, hand hygiene indications, PPE types, chain of infection elements, and contact transmission modes.

Last updated 6:36 PM on 9/14/26
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16 Terms

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Routine practices

Infection prevention measures applied with every patient, including hand hygiene, risk-based PPE, source control, safe sharps, environmental cleaning, covering coughs/wounds/drainage, and communicating risks to receiving facility.

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Hand hygiene indications

Key moments for hand hygiene including before and after patient contact, after body-fluid exposure risks, after glove removal, and after contact with patient environment.

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Mask

Personal protective equipment used for droplet protection and eye protection.

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Gown

Personal protective equipment used when there are risks of splash, spray, or extensive contamination.

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Respirator (N95)

Personal protective equipment used for airborne/aerosol contamination risks.

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Gloves

Personal protective equipment used when in contact with blood, body fluids, or contaminated surfaces.

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Eye protection

Personal protective equipment used for protection against splash, spray, or coughing close to face.

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Chain of infection

The sequence of events allowing infection spread, consisting of infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, and susceptible host.

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Infectious agent

A disease-causing organism, such as bacteria, fungi, virus, or parasite.

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Reservoir

Where an infectious agent lives and multiplies, such as people, water, or animals.

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Portal of exit

How an infectious agent leaves the reservoir.

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Mode of transmission

How an infectious agent spreads from the reservoir.

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Portal of entry

The route through which an infectious agent enters a host.

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Susceptible host

An individual vulnerable to infection.

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Direct contact

Infection transmission occurring person to person.

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Indirect contact

Infection transmission occurring via a contaminated surface or equipment.